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The top documents tagged [institute of food science]
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Temperature measurement in the cold chain Chris Kennedy Nutrifreeze Ltd Monitoring temperature during distribution of chilled & frozen foods
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Encapsulated and powdered foods
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chp-3A10.1007-2F978-3-0348-9177-6_13
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Metropolitan University of London
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Antimicrobial Resistance - Reducing the Over-Use of Antibiotics. Institute of Food Science and Technology, Spring Conference; 18/04/2013 Jeff Jones, Animal
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QUALITY DEFINITIONS AND CONCEPTS LEARNING OUTCOMES To define quality from different perspectives and generate our own definition of quality To explore
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Contactos Fao
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