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The top documents tagged [introduction milk]
Education
Fermentated milk products
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“UHT (ULTRA-HIGH TEMPERATURE) TECNOLOGY FOR PROCESSING OF LONG LIFE MILK A PROSPECT IN NEPAL.”
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Milk
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Application of Biotechnology in Dairy and Food Processing 2003
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Application of Biotechnology in Dairy and Food Processing 2003
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Amount of Casein in Milk - Chemistry project cbse class 12
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MILK. Objectives Define the term “milk” Describe quality control during the production of milk and milk products Explain pasteurization and homogenization
231 views
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Surveillance of Milk Adulteration and It
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STUDY OF QUALITY CONTROL OF MILK AND MILK PRODUCTS IN BANGLADESH
234 views