The top documents tagged [liquid measuring cups]

Kitchen tools
Education Kitchen tools

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Measure Up! Do This Now!!! Prepare your post-test paper # 1-10 DO NOT TOUCH ANYTHING ON YOUR DESK UNTIL TOLD TO DO SO… IF YOU CANT FOLLOW DIRECTIONS, YOU
Documents Measure Up! Do This Now!!! Prepare your post-test paper # 1-10 DO NOT TOUCH ANYTHING ON YOUR DESK UNTIL TOLD TO DO SO… IF YOU CANT FOLLOW DIRECTIONS, YOU

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Kitchen Utensils. Cooling rack: Used to cool off baked goods
Documents Kitchen Utensils. Cooling rack: Used to cool off baked goods

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Recipe- set of directions used in cooking List the amounts of ingredients needed and tell you what to do with ingredients Questions to ask: Does the recipe
Documents Recipe- set of directions used in cooking List the amounts of ingredients needed and tell you what to do with ingredients Questions to ask: Does the recipe

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Assignment #4
Documents Assignment #4

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Measuring Ingredients Measuring equipment Liquid MeasuringDry Measuring Measuring Spoons CupsCups
Documents Measuring Ingredients Measuring equipment Liquid MeasuringDry Measuring Measuring Spoons CupsCups

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1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how
Documents 1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how

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Measuring for Success Abbreviations teaspoon: t. tsp. or teas. tablespoon: T. Tbsp. or Tbls. cup: c. ounce: oz
Documents Measuring for Success Abbreviations teaspoon: t. tsp. or teas. tablespoon: T. Tbsp. or Tbls. cup: c. ounce: oz

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Culinary Foundations I Class 4:Measurements; Recipes; Shallow Fry, Deep Fry; Fats & Oils Fall 2011Culinary Foundations I1
Documents Culinary Foundations I Class 4:Measurements; Recipes; Shallow Fry, Deep Fry; Fats & Oils Fall 2011Culinary Foundations I1

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Culinary Math Standardized Recipe Nutrition HOSP-ICA-7 : Examine and identify standardized recipes and their role in a commercial kitchen. Practice culinary
Documents Culinary Math Standardized Recipe Nutrition HOSP-ICA-7 : Examine and identify standardized recipes and their role in a commercial kitchen. Practice culinary

227 views

Provided by the LAUSD Food Services Division WEIGHTS & MEASURES AN OVERVIEW
Documents Provided by the LAUSD Food Services Division WEIGHTS & MEASURES AN OVERVIEW

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Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons
Documents Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

215 views