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Bio-Chemistry
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Polysaccharides are polymers of hundreds to thousands of monosaccharides joined by glycosidic linkages. One function of polysaccharides is as an energy
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Chapter 3 The Chemistry of Organic Molecules AP Biology
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1 Chapter 2 The Structure and Function of Macromolecules
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1. Describe the distinguishing characteristics of carbohydrates 2. Describe the important biological functions of polysaccharides 3. Explain what distinguishes
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Chapter 5
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Lipids and Proteins
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