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The top documents tagged [measuring dry ingredients]
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©2002 Learning Zone Express 1 = = Sara Jane Strecker, FACS Educator
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FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to
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1 = =. 2 Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how
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© Boardworks Ltd 2004 1 of 13 Preparing and Processing Food These icons indicate that detailed teacher’s notes or useful web addresses are available in
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Measuring
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