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The top documents tagged [nutrient variability]
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The National Food and Nutrient Analysis Program (NFNAP) Joanne Holden David Haytowitz Pamela Pehrsson Agricultural Research Service
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Northern South Dakota and southern North Dakota Walking Your Fields newsletter-July
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Culinary Math Standardized Recipe Nutrition HOSP-ICA-7 : Examine and identify standardized recipes and their role in a commercial kitchen. Practice culinary
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Chapter 7. Nutrient Testing, Analysis, and Assessment Douglas Beegle, Penn State University Mid-Atlantic Nutrient Management Handbook PowerPoint presentation
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Nutrient Determination in the Belgian Coastal Waters of the North Sea By Sheku Sei and Enyue Xue 1 st Year Ecomama
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Low latitude production and its high latitude nutrient sources
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