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The top documents tagged [prepping specific food]
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Objectives: Prevent cross-contamination and time-temperature abuse Thaw food correctly Cook food to a minimum internal temperature Cool and reheat food
218 views
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Chapter 7 The Flow of Food: Preparation. When prepping produce: Wash it thoroughly under running water before: Cutting Cooking Combining with other
220 views
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Food and color additives: Only use additives approved by your local regulatory authority NEVER use more additives than are allowed by law NEVER use additives
226 views
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General Preparation Practices
18 views
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Challenges to Food Safety
33 views
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General Preparation Practices
35 views