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The top documents tagged [properties of foods]
Health & Medicine
Staphylococcal food poisoning
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Health & Medicine
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2nd Sem Food Science Notes
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electrophrasis and Spectrometery
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Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of
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Staphylococcal Food Poisoning By : Komalah Ramakrishnan Malene Avalee Martina Farirah Nino Rusty Roslee Bachelor of Biomedical Sciences Clinical Microbiology
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INTRODUCTION TO FOOD ANALYSIS SFA3023 Food Analysis
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Analysis Of Food
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