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The top documents tagged [removal of microorganisms]
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CHAPTER 9 sterilization & disinfection. biocide A chemical agent that inactivates microorganisms Usually broad-spectrum
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UWIC How Clean is Clean : Does it Matter ? Prof Chris Griffith Technical Director Von Holy Consulting Emeritus Professor Cardiff School of Health Sciences
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1 Food Biotechnology Dr. Kamal E. M. Elkahlout Food Microbiology 2 Control of Microorganisms in Food
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UF solutions for Urban Infrastructure Technology & Applications
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UF solutions for Urban Infrastructure Technology & Applications
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Definitions Controlling access of microorganisms Control By Physical Removal Centrifugation
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