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The top documents tagged [retarded dough]
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Bäckerei- und Getreidetechnologie NanoBAK The NanoBAK technology Prof. Klaus Lösche, ttz BILB/EIBT Project 1 st year meeting 12th April – Holstebro/Denmark
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Sweet Dough. Lesson Objectives Understand the preparation and uses of different types of sweet doughs. Understand basic ingredients in sweet doughs. Define
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