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The top documents tagged [risk of type]
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Reducing Cardiovascular Risk in Patients With Diabetes Robert J Bulgarelli DO FACC CMA Director Integrative Cardiology - MLHS CMO – the Habit Change Company
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1 Vegetarian Nutrition Christina Niklas, MPH, RD, LDN June 17, 2009
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Ageing and Rehabilitation Teaching Stroke Classification Shaarna Shanmugavadivel University of Nottingham, UK Presented at LIMSC, 2007 (Leiden, Netherlands)
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Tobacco In North Dakota Eric L. Johnson, M.D. Assistant Professor Department of Family and Community Medicine University of North Dakota School of Medicine
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Christopher Dougherty EC220 - Introduction to econometrics (chapter 13) Slideshow: fitting models with nonstationary time series Original citation: Dougherty,
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9.NPA.1.1 Attribute the prevention of chronic diseases to healthy nutrition and physical activity Effects of a poor diet and lack of exercise
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USING TECHNOLOGY TO HELP YOUR TICKER Presented by Amanda Haarberg, AJ Peters & Julio Cajas
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Scientific writing (81-933) Lecture 5: Discussion Dr. Avraham Samson Faculty of Medicine in the Galilee 1
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Physical Education PD March 14, 2012. What is the most serious public health issue today?
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Learning about the 5 different kinds of food Information taken from :
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The U.S. Diet and The Role of Beverages Dr. Barry Popkin The Beverage Panel The University of North Carolina at Chapel Hill
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1 14 May 2014 AsMA 2014 ICAO Session The Role of Preventive Medicine in Regulatory Aviation Medicine Jarnail Singh Chairman, Civil Aviation Medical Board
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