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The top documents tagged [thinskinned fruits]
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Fruits Chapter 16. Objectives List the five factors that affect a fruit’s flavor and texture Explain the buying and storing of fruits Discuss and identify
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F RUIT B ASICS. T YPES OF F RUITS From appetizers to dessert, fruits add texture, nutrition, color, and flavor to any meal. Fruits come from flowering
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21 Fruit Preparation Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Execute techniques used when preparing
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Fruit Basics
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