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2nd international business forum tuna pole and line hand line
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Marine Stewardship Council
Net Gains: Fishery Improvement Programs and MSC Eco-Label
Kelvin Ng, Asia Director, MSC
Business Forum Tuna Pole and Line & Hand Line - Jakarta
MSC Theory of Change
• Creating market incentives to
improve the world's fisheries
• Defining and assessing
sustainability – the MSC
standard and scoring system
• Assuring credibility through
independent assessment and
robust process
• Improving the performance of
fisheries globally
The Marine Stewardship Council
• The world’s most recognized and credible
seafood sustainability certification and
ecolabeling program
• Two international MSC standards:
• Fisheries: Standard for sustainable and
well-managed fishing
• Chain of Custody: Traceability certification
of companies in the supply chain
• Consistent with all of the following international
norms:
• Code of conduct for Responsible Fishing (UN FAO)
• Guidelines for Ecolabeling of Wild Capture Fish (UN
FAO)
• Code of Good Practice for setting Social &
Environmental Standards (ISEAL)
• Diverse governance
Our Program
1. Fishery Certification: Assessing sustainability
2. Chain of Custody Certification: Traceability
3. Logo Licensing
Main Barriers Cited by Consumers
Changing Shoppers’ Mindset
• “Doing the right thing’ and
‘making a difference’ are the
main drivers for green behaviour
• Consumers respond well to
positive messages
• However, disconnect between
what people say and what they
actually do...
Consumers’ insights
• Shoppers expect retailers to be
part of the solution and help
them make informed decisions
• Tell deeper stories to
reassure ‘engaged groups’ and
build trust
• Ecolabels 2nd most trusted
source of information after
‘family and friends
recommendations’
Consumers’ insights
• Resource scarcity
• NGO campaigns
• Media attention
• Changing ethics and
consumer habits
Market drivers for sustainable seafood
Overfishing causes Pacific bluefin tuna
numbers to drop 96%
• Secure supplies
• Corporate Social
Responsibility – sustainable
seafood sourcing
• Marketing and sales
• Demonstrate leadership and
vision
Business responses
• Hope and Trust Strategy
• “Ingredient brand”
• Positive and science based
communications
• Engage consumers at the point
of sales
• Relay communications in media
and on social media
How MSC positions itself?
Eco-labeling: Clear Messaging
• Complex scientific backing to a simple message
• Opportunity to educate customers
• Informed buyer and consumer decision making
• Ability to identify and drive responsible practices
MML-C-1355
A Premium For Seafood sustainability?
Dec 2012 Australia's first MSC
certified sustainable prawns,
Spencer Gulf Kings prawns, go on
sale in Japan
Further promotion of Australian NPF
Tiger prawns in March 2013
Aeon stores currently sell products
13 different MSC certified spices
nationwide.
Certified Australian Prawns newly on sale at Aeon
Woolworths - Australia
All wild caught seafood MSC
certified by 2015
2013- new partnership with
Taronga Zoo
17 MSC certified products
Contributed $25,000 to help
Northern Prawn Fishery achieve
MSC certification
$80,000 invested in research with
Fisheries Research and
Development Corporation and
Southern and Eastern Scalefish
and Shark Fishery
Multi-retailer campaign
• Denmark’s three largest
retailer groups covering more
than 2400 stores (approx 90%
of market share).
• Supported by Danish
Fishermens Producers
Organisation.
• Eight leading brands
supported a nationwide
campaign.
De blå fisk - Denmark
Product catalogues
Point of sale materials in stores
Sales of marinated
MSC labelled
herring increased
by 28% in Coop
stores in Denmark
Growth of MSC labelled products since 2007
Growth of MSC labelled Tuna products
Tuna Fisheries in the MSC program
• More effective RFMO management needed (WCPFC & IOTC):
- Well defined limit reference points
- Tested Harvest Control Rules
- Harvest Strategy
- Precautionary Approach
• Implementation of a National Tuna Management Plan
• Implementation of a National Bait Management Plan
• Minimise impacts on ecosystem
- Pole & line, hand line and FAD-free purse seining are options
- Modification of FADs & bycatch mitigation
- Improved data collection on by-catches
• Become full member and Improve data reporting to WCPFC
• Improvements in Monitoring, Control & Surveillance (MCS)
Where to for Indonesian Fishers?
• Market demand is strong and
growing stronger
• Sustainability is key to ensure
market access
• Great opportunity
• Consumers care about
sustainability but need to be
reminded
• => credible Eco labelling is a great
tool
Conclusion
“Marketers are wasting too much time debating
whether the small but growing group of consumers
who want to buy responsibly sourced products are
niche.
It's archaic to sit back and wait until the mainstream
tell you that's what they want. It's up to marketers to
lead, to shape change, and go beyond the basics of
quality and value.
And most importantly to be positive, inspiring,
exciting.”
Paul Polman, CEO of Unilever