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Critical Issues in Management

Presented by:Nischal Thapa

College of Applied BusinessTribhuvan University

Kathmandu, Nepal

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Purpose of the CourseLearn management through various

different perspectivesLearn what is planning and how to

make a proper planLearn why do we need

organizational structure and how to create a proper organization structure for our organization.

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Purpose of the Course … Study of various management issues

Increase knowledge required to create a proper working environment

Learn what is globalization and the advantages of globalization.

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Class Hour DesignCredit Hours = 3 (Based on American Evaluation System)

Based on: 48 hours of lectures144 (48*3) hours of assignments

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Course OutlinePerspectives in Management (6)Planning and Organizing (6)Change management(4)Quality Management and Benchmarking (8)Cultural sensitivity (4)Social responsibility (4)Knowledge Management and Learning

Organization (8)Conflict Management (4)Chapter Nine: Globalization (4)

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List of Open Education Resources (OER)

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Chapter One: Perspectives in Management (6)http

://www.be.wvu.edu/div/econ/work/pdf_files/10-13.pdf

http://www.slideshare.net/rollernischal/chapter-two-perspectives-in-management-complete#btnNext

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Chapter Two: Planning and Organizing http

://www.kmu.edu.pk/ins/sites/kmu.edu.pk.ins/files/Lectures/planning%20and%20organizing.pdf

http://samples.jbpub.com/9780763766214/66214_CH01_5263.pdf

http://www.usfca.edu/fac_staff/weihrichh/PrinciplesOfMgt12.13e3-3-08Website11-15-09.pdf

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Chapter Three: Change Management(4)http

://www.psc.qld.gov.au/publications/subject-specific-publications/assets/change-management-best-practice-guide.pdf

http://www3.hants.gov.uk/tda_little_book_of_change.pdf

http://www.pmi.org/~/media/PDF/Knowledge%20Center/ManagingChangeInOrganizations_A_Practice_Guide.ashx

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Chapter Four: Quality Management and Benchmarking (8)

http://www.abahe.co.uk/business-administration/Quality-Management-Systems.pdf

http://www.iso.org/iso/qmp_2012.pdfhttp://www.productivity.in/knowledgebase/Ge

neral/Bench%20Marking/Introduction%20to%20Bench%20Marking.pdf

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Chapter Five: Cultural sensitivity (4)http

://www.ed.gov.nl.ca/edu/k12/curriculum/guides/esl/cultural_sensitivity.pdf

http://www.suu.edu/servelearn/pdf/wsu-module-cultural-sensitivity-3-29-10.pdf

http://aia.berkeley.edu/media/pdf/source_summer96.pdf

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Chapter Six: Social responsibility (4)http://www.iisd.org/pdf/2007/csr_guide.pdfhttp://bookboon.com/en/defining-corporate-so

cial-responsibility-ebookhttp://www.ccl.org/leadership/pdf/research/C

orporateSocialResponsibility.pdf

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Chapter Seven: Knowledge Management and Learning Organization (8)http

://www.uky.edu/~gmswan3/575/KM_and_OL.pdf

http://www2.warwick.ac.uk/fac/soc/wbs/conf/olkc/archive/olkc2/papers/kennedy.pdf

http://itc.ktu.lt/itc353/Aggestam353.pdfhttp://citeseerx.ist.psu.edu/viewdoc/download

?doi=10.1.1.116.5121&rep=rep1&type=pdf

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Chapter Eight: Conflict Management (4)http

://www.untag-smd.ac.id/files/Perpustakaan_Digital_1/CONFLICT%20MANAGEMENT%20Managing%20conflict%20in%20organizations.pdf

https://www.cpp.com/pdfs/conflict_whitepaper.pdf

http://www.imd.edu.kh/Conflict%20Management.pdf

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Chapter Nine: Globalization (4)http

://www.un.org/cyberschoolbus/briefing/globalization/globalization.pdf

http://www.milkeninstitute.org/pdf/globalization_pb.pdf

http://www.worldbank.org/depweb/beyond/beyondco/beg_12.pdf

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Evaluation: 100%Quiz at the end of each chapter (5 *

9)= 45% Two mini reports

(15*2) = 30% One Final Report Preparation and

Presentation = 25%

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Thank You