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AgriVision 2013, ResourcifyJeff Simmons, Elanco
@JeffSimmons2050, @Elanco
Mapping the Protein GapThe Pathway to 2050
The Faces of Food SecurityHunger – The Disease Hunger Games No Animal Sourced Protein
Affordable Food Good Calories
The Faces of Food SecurityHunger – The Disease Hunger Games No Animal Sourced Protein
Affordable Food Good CaloriesChoice, Quality
3 Leading Solutions
1. Innovation – need to innovate
2. Choice – need for choice
3. Globalization – Trade, Resourcify optimally
Food, Choice, Sustainability
5020World
populationwill require
70%More food, and
70%Of this food must come
from efficiency-improving
technology3
Sources:1. Green, R., et al. January 2005. “Farming and the Fate of Wild Nature.” Science 307: 550-555. 2. Tilman, D., et al. August 2002. “Agricultural sustainability and intensive production practices.” Nature 418: 671-677.3. “World agriculture: toward 2015/2030.” 2002. United Nations Food and Agriculture Organization, Rome. Accessed December 2, 2008. <ftp://ftp.fao.org/docrep/fao/004/y3557e/y3557e.pdf>.
In the year
Technology…The vital ingredient to making safe, affordable and sufficient
food a reality
When farmers increase their productivity, nutrition is improved
and hunger and poverty are reduced. 1
All lives have equal value…
Technology- practices, products, genetics
–Bill Gates
Sources:Gates Foundation January 2011 annual letter
3 Leading Solutions
1. Innovation – need to innovate
2. Choice – need for choice
3. Globalization – Trade, Resourcify optimally
Economic
Environment
EthicalAnimal Well-being
Consumers
Science
Anchor in Science – Moving to Consumers
All 6 Corners of the Debate
Technology equals
safe, affordable and
sufficient food
35 STUDIES
26 COUNTRIES
OVER 101,000
CONSUMERS
2004-2013
Choice, a Consumers RightsThe International Consumer Attitudes Study (ICAS)
Updated May 2013
Source: The International Consumer Attitudes Study (ICAS), 2010 & 2013. Data on file.
ICAS: Lifestyle BuyerThe International Consumer Attitudes Study (ICAS)
Updated May 2013
Source: The International Consumer Attitudes Study (ICAS), 2010 & 2013. Data on file.
35 STUDIES
26 COUNTRIES
OVER 101,000
CONSUMERS
2004-2013
From…
1.News Stories
2.Call Inquiries
3.Aided Questions
To…
1.Consumer Mentions
2.Spending Data
3.Unaided Questions
What Really Matters How do we measure?
Putting it in Perspective
June: Consumer’s Union Campaign
Sept: Bacon Shortage Announcement
Dec: William & Kate’s Baby Announcement
0
5000
10000
15000
20000
25000
30000
35000
40000
45000
1-Jan 1-Feb 1-Mar 1-Apr 1-May 1-Jun 1-Jul 1-Aug 1-Sep 1-Oct 1-Nov 1-Dec
Art
icle
s D
aily
Antibiotics 46,000/year vs. nearly as many mentions in one day (Rumored bacon shortage and William & Kate’s baby announcement)
Lessons Learned from Innovations in
the Food Chain
1. “No Surprises” to the retailers & regulators
2. No benefit to differentiating on the negatives
3. Monitor the right metrics
4. Be prepared to answer questions, when asked
5. Avoid “permanent decisions” in the storm
3 Leading Solutions
1. Innovation – need to innovate
2. Choice – need for choice
3. Globalization – Trade, Resourcify optimally
Food Must Move
. . . provides sustainable, affordable food in countries that can’t produce it.
Growing food in places with resources . . .
. . . and moving it to places that need it
EU Pork Exports 2011
Source: EU 27 PORK MEAT EXPORT 2011. Eurostat and FAS Offices in the EU.
Russia = 1200,00 M€
Japan = 777,00 M€
China = 195,00 M€
$0.0
$0.2
$0.4
$0.6
$0.8
$1.0
$1.2
$1.4US$ Billions
Year
U.S. Red Meat Exports to China/H. Kong
Lamb,Goat Fr/FrozBeef Variety MeatsOther Meats, Fr/FrozBeef & VealPork Variety MeatsPork
$0
$10
$20
$30
$40
$50
$60
$70
$80
US
Bill
ion
$Global Meat/Poultry Exports
(Key Exporters)
Others
China
Canada
Australia
EU-27 *
Brazil
U.S.
Source: Global Trade Information Svcs, EU-27 includes only external exports outside of the union