STATE POLYTECHNIC UNIVERSITY OF THE CARCHI

Teacher: Byron Enriquez

Name: Katherin Erazo

•Exhibition of English

Title: Tradicional Food in the

Ecuador

The gastronomy of Ecuador is quite varied,

this is due to that are four natural regions inside the

country

ImportanceHelps to conserve and to

show our identity or culture by means of plates made with each one of the ingredients that there is in

crop.

Examples for Region

Region Mountain

Region Coast

Region AMAZON

Roasted worms with yucca

Banana Turnovers

CONCLUSION

The Ecuador have four different regions rich in food, rich in traditions and customs that make our culture is great.

RECOMMENDATION

as conclusion I can say that we should value the food in our country because it is part of our culture.

THANK YOU