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“Tapas & platillos” following the philosophy of ABaC: tradition and modernity in equal measure, in Born Quarter.
Tapas y platillos que siguen la filosofía de ABaC, tradición y vanguardia a partes iguales, en el Born
CHEF Jordi Cruz (2* Michelin–ABaC)
HEAD CHEF Fernando Silva
C/ Rec, 79 – Barcelona 08003 (Spain) Tel. +34 33192222 www.tensbarcelona.com - www.10sbarcelona.com