Typical Meals on

the Machu Picchu Trek

On all of our Inca Trail Treks and Alternative Treks to Machu Picchu we search for the best cooks who put forth their best effort to provide you with the best tasting meals on the mountain.

All of our cooks pride themselves on their delicious specialty menus with the freshest local ingredients available.

Every meal is prepared fresh with plenty of variety and an abundant quantity of food including a vegetarian option for every meal.

Hot porridge, quinoa or oats, fried eggs, egg omelet or pancakes with fresh bread, fried bananas and boiled water for hot tea, coca, coffee, chocolate and milk.

BREAKFAST

First Course: Quinoa, corn, noodle, asparagus, mushroom or vegetable soup, stuffed avocado or potatoes

LUNCH & DINNER:

Second Course: Chicken breast, beef stew, quinoa, fried rice, hamburgers, fried chicken, spaghetti bolognese, typical dishes: aji de gallina (chilli pepper chicken), escabeche de pollo (marinated chicken) or ajiaco de olluco (spicy potato stew).

Fried plantains, chocolate pudding, chocolate or vanilla cake and boiled water for hot tea, coca, coffee, chocolate and milk.

Deserts

Boiled water for hot tea, coca, coffee, chocolate and milk with popcorn, cookies, crackers.

SNACKS

For More Details Visit http://www.bambaexperience.com

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