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anisa-tridiyani documents
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Combined effect of MAP and active compounds on fresh blue fish burger
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Production and Characteristics of Protein
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Preparation and Characterization of a Protein Hydrolysate
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Dietary vitamin A requirement of juvenile Amur sturgeon (Acipenser schrenckii)
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Water-soluble vitamins in fish ontogeny
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Journal Aquaculture Nutrition
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Heavy metals in edible seaweeds commercialised for human consumption
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Chemical Composition of Raw Fish
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pengenalan_minitab
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buku-tap MPM KM IPB-2010
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PKM-GT-09-IPB-DWI-Potensi-Limbah-Industri
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Textbook
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Fermentasi-5
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Perpindahan Panas_Ir. Syerly Klara, MT.pdf
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kea_sonneratia_alba.pdf
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Assessment of metal element concentrations in mussel (M. Galloprovincialis) in Eastern Black Sea, Turkey
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Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits
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Assessment of heavy metals in sediments and aquatic organisms in West Lake (Ho Tay), Hanoi, Vietnam
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Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei
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Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (
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Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
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