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arun-bhardwaj documents
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Working Capital Managment Project
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Functional and safety aspects of enterococci in dairy foods
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Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or by tdc gene-targeted PCR
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Analytic solution of the BCS gap equation inD dimensions (D=1, 2, 3), at finite temperatures
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Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions
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Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation
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