barana-rangana documents

Health effects of energy drinks
Technology Health effects of energy drinks
Biosensor
Technology Biosensor
Nutrition and health aspects of chocolate
Health & Medicine Nutrition and health aspects of chocolate
Labeling requirements of genetically modified foods
Technology Labeling requirements of genetically modified foods
Effects of freezing on nutritional properties and microbiological quality of meat
Health & Medicine Effects of freezing on nutritional properties and microbiological quality of meat
Antimicrobial characteristic of cinnamon ,clove and garlic
Health & Medicine Antimicrobial characteristic of cinnamon ,clove and garlic
Trans fatty acids
Health & Medicine Trans fatty acids
Rice weevil
Technology Rice weevil
Pulse bettle
Technology Pulse bettle
Red flour beetle
Technology Red flour beetle
Cigarette beetle
Technology Cigarette beetle
Metal contamination
Technology Metal contamination
Gluten free bread
Entertainment & Humor Gluten free bread
Prevention of foodborne through probiotics
Health & Medicine Prevention of foodborne through probiotics
Why modified food starches are needed
Technology Why modified food starches are needed
Novel food packaging methods for meat
Business Novel food packaging methods for meat
Dietary fiber
Health & Medicine Dietary fiber
Omega 3 fatty acid for canser privention 1
Technology Omega 3 fatty acid for canser privention 1
Antioxidant activity of chocolates
Health & Medicine Antioxidant activity of chocolates
Reduction of pesticide residues on fruits & vegetables
Business Reduction of pesticide residues on fruits & vegetables
Rheological and functional properties of cheese
Business Rheological and functional properties of cheese