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dn-rutledge documents
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Package for on-line data acquisition and processing with microcomputers
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An iterative method for determining the linear zone of a detector response
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A proposed European implementation of the JCAMP-DX data file transfer format
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Classification of gallo-roman ceramics from the Bordeaux region by multidimensional statistical analysis of their chemical composition
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Durbin–Watson statistic as a morphological estimator of information content
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P.S. Belton, I. Delgadillo, A.M. Gil, G.A. Webb,Editors, ,Magnetic resonance in food science (1995) The Royal Society of Chemistry,Cambridge £ 55.00, x + 292 pages, ISBN 0-85404-725-5
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MAGNETIC RESONANCE IMAGING STUDIES of the FREEZE-DRYING KINETICS of POTATO
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Characterisation of water in agro-food products by time domain-NMR