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ijsit-editor documents
Education
A STUDY ON PREVALENCE OF MICRO AND MACRO VASCULAR COMPLICATIONS IN TYPE 2 DIABETES AND THEIR RISKFACTORS
Education
RP-HPLC METHOD FOR THE QUANTIFICATION OF OXALIPLATIN IN FORMULATIONS
Education
A NOVEL RP-HPLC METHOD FOR THE QUANTIFICATION OF ICATIBANT IN FORMULATIONS
Education
Development and validation of rphplc method for nsai ds in combined pharmaceutical tablet dosage form ijsit_2.1.9
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Development and validation of new rp hplc method for analysis of capecitabine in pharmaceutical dosage form ijsit 2.1.3
Education
DIRECT EXPANSION GROUND SOURCE HEAT PUMPS FOR HEATING AND COOLING
Education
Pharmacognostical and phytochemical standerdisation of panchavalkaladi varti. an ayurvedic polyherbal formulation ijsit-2.2.3
Education
Comparative study of phytochemical, antimicrobial, cytotoxic and antioxidant activities in blepharis genus plant seeds ijsit 2.1.2
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Monitoring the fluoride level in the drinking water of naharkatia circle of the dibrugarh district, assam ijsit 2.1.1
Education
A REVIEW ON GREEN ENERGY -A SUSTAINABLE APPROACH
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COMPARSION OF ANTIOXIDANT POTENTIAL OF DIMOCARPUS LONGAN LOUR. EXTRACTS AND THE MAIN PHYTOCONSTITUENTS
Education
ANTIFUNGAL ACTIVITY OF SELECTED MEDICINAL PLANT EXTRACS AGAINST PLANT PATHOGENIC FUNGI; Rhizoctonia solani, Colletotrichum musea andFusarium oxysporum
Education
Hplc method development for proteins and polypeptides ijsit 2.4.2
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Review of research on bio reactors used in wastewater ijsit 2.4.6
Education
HALO AND PSEUDOHALO-DEMETALLATION IN TETRA AND PENTAORGANOMETAL AND METALLOIDS
Education
Protective effects of commelina benghalensis linn (root) extract on ethanol induced acute hepatotoxicity in rats ijsit 2.3.1
Education
ESTIMATION OF THE REPRODUCTION NUMBER OF THE NOVEL INFLUENZA A, H1N1 IN MALAYSIA
Education
Preparation and evaluation of kollidon sr matrix tablets of tinidazole for colon specific drug delivery ijsit 2.1.10
Education
Optimizing factors affecting protease production by a bacillus cereus using groundnut shell under solid substrate fermentation
Education
Determination of Anti-microbial Property of Gycyrrhiza lepidota roots and Estimation of Phenolic compounds by using spectrophotometer
Education
Preliminary phytochemical screening, quantitative estimation and evaluation of antimicrobial activity of alstoniamacrophylla stem bark ijsit 2.1.4
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