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imenehermassi documents
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A Method for Determination of Porosity Change From Shrinkage Curves of Deformable Materials
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Moisture Content Influence on the Thermal Conductivity and Diffusivity
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Water Vapor Sorption Isotherm Modeling of Commercial
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Water Sorption and Glass Transition Properties of Spray Dried Lactose
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Paddy Dehydration by Adsorption
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Moisture Sorption Properties of Chitosan
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Isothermes de Sorption Yves Jannot
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Isothermes d’adsorption à 25 °C et 45 °C des pommes chargées
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Water Sorption Isotherms for Lemon Peel at Different
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The Effect of Shrinkage During Drying of Tomates
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Adsorption and Electrocatalytic Dechlorination of Pentachlor
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The Influence of Arbuscular Mycorrhizal Fungi on As
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Moisture Adsorption Characteristics of Gingerbread
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The Water-Vapour Sorption Isotherms Of
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T-, D- And C-optimum Designs for BET and GAB Adsorption Isotherms
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Sorption Isotherms of Potato Slices
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Sorption Isotherm and State Diagram of Grapefruit as a Tool to Improve
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Relative Spraint Density and Genetic Structure of Otter (Lutra Lutra)
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Mechanical and Thermal Analysis of Raisin Components
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Water Sorption Isotherms of Tomato Pulp
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Thermal Transitions of King Fish Whole Muscle, Fat and Fat-free
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