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kolita-kamal documents
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Basic Study of Heavy Metals in Tilapia in Sri Lanka
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Flavours My Assignment
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Industrial Visit to Higland Factory Digana 3
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Name Ingredients in Carbonated Beverages and Explain Their Function
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Determination of Ash
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Determination of Fat
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Use of Lipids in Frying
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Sugar Boiling and Sugar Cristalization
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Cereal Properties
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Properties of Lipids
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Aeration of Cereal Dough by Yeast
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tomato sauce
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Determination of Crude Protein
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Microbiological Examination of Dairy Products
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Microbiology basic
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IMVIc
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Detection and Enumeration of the MPN
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Norovirus ppt
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fisheries and fish sp in sri lanka
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1. HACCP Introduction
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2. Prerequisite Requirements of HACCP
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