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satiricon petronio
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Controlled malolactic fermentation in cider using Oenococcus oeni immobilized in alginate beads and comparison with free cell fermentation
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Organic Acids in Cider with Simultaneous Inoculation of Yeast and Malolactic Bacteria: Effect of Fermentation Temperature
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Changes in Organic Acids During Malolactic Fermentation at Different Temperatures in Yeast-Fermented Apple Juice
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Olympian 13