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perkinelmer-inc documents
Technology
Application Note: Determination of Impurities in Electronic-Grade Hydrochloric Acid with the NexION 300S ICP-MS
Technology
Application Note: A Study of Aged Carbon Nanotubes by Thermogravimetric Analysis
Science
ElementsTM of Science Education
Technology
Trace Elemental Characterization of Edible Oils with Graphite Furnace Atomic Absorption Spectrophotometer
Technology
Using THGA and Zeeman Background Correction for Blood-Lead Determination in Customer-Validated Applications
Technology
Improved Sensitivity and Dynamic Range Using the Clarus SQ8 GC/MS for EPA Method 8270D Semi-Volatile Organic Compound Analysis
Technology
Accurate Determination of Lead in Different Dairy Products by Graphite Furnace Atomic Absorption Spectrometry
Technology
PerkinElmer: Whole Tablet Measurements Using the Frontier Tablet Autosampler System
Business
Determination of Arsenic in Baby Foods and Fruit Juices by GFAAS
Technology
Use of the PerkinElmer TMA 4000 to Perform Standard Test Methods in the Electronics Industry
Technology
Spotlight on Analytical Applicatons e-Zine - Volume 12
Science
Differentiation of Cultivars of Spanish Olive Oils Using Multiple LC/MS Analysis Methods
Science
Analysis of Additives in Biodegradable Polymers Using DSA/TOF Mass Spectrometry
Science
Rapid Measurement of EVOO Adulteration with Olive Pomace Oil with No Sample Preparation Using DSA/TOF
Technology
Thermomechanical Analysis (TMA) of Packaging Materials
Science
Markers for Spanish Olive Oil Cultivars – Statistical Analysis of Polar Compounds from LC/MS Results
Technology
Analysis of Arsenic, Cadmium and Lead in Chinese Spice Mixtures using Graphite Furnace Atomic Absorption Spectrophotometry
Health & Medicine
Clinical validation of high throughput AQUA and multispectral imaging for breast cancer
Technology
PerkinElmer: A Novel High Sensitivity Mass Spectrometric Detector for Gas Chromatography
Technology
The Determination of Minerals and Metals in Multi-Mineral/Multi- Vitamin Tablets by Flame Atomic Absorption Spectroscopy
Science
Differentiation of Olive, Vegetable and Seed Oils by LC/MS Analysis of Triacylglycerides
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