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t-rezanka documents
Documents
Practical manual on lipid analysis. A series of monographs. I. Fatty acids: by J. G. Alvarez and J. C. Touchstone, Norell Press, Mays Landing, NJ, 1991, 106 pp., ISBN 0-945537-02-6
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Reversed-phase liquid chromatography for enrichment of very-long-chain fatty acids and their identification by gas chromatography-mass spectrometry
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Identification of wax esters of the fresh-water green alga chlorella kessleri by gas chromatography-mass spectrometry
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Identification of odorous compounds from Streptomyces avermitilis
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Structural analysis of a polysaccharide fromChlorella kessleri by means of gas chromatography—mass spectrometry of its saccharide alditols
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Polar lipids and fatty acids of three wild cyanobacterial strains of the genusChroococcidiopsis
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Trachydiscus minutus, a new biotechnological source of eicosapentaenoic acid
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Unusual and very-long-chain fatty acids in Desulfotomaculum, a sulfate-reducing bacterium
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Isobutyrate as a precursor of n-butyrate in the biosynthesis of tylosine and fatty acids
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Taxonomic studies ofStreptomyces virginiae mutants overproducing virginiamycin M1
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The use of different oils for the cultivation ofStreptomyces cinnamonensis
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Hydrocarbons in green and blue-green algae
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Fatty acids ofStreptomyces cinnamonensis, producer of monensin
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Monosaccharides of the green fresh-water algaChlorella kessleri
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Fatty acids of Lactobacillus bulgaricus determined by gas chromatography — Mass spectrometry
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Very-long-chain fatty acids from lower organism
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Separation and identification of lipids and fatty acids of the marine alga Fucus vesiculosus by TLC and GC—MS
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Identification of sterols and alcohols produced by green algae of the generaChlorella andScenedesmus by means of gas chromatography—mass spectrometry
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Effect of clomiphene on the content of sterols and fatty acids inSaccharomyces cerevisiae