u-krings documents

Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus
Documents Volatiles responsible for the seasoning-like flavour of cell cultures of Laetiporus sulphureus
Performance of a Novel dioxygenase of pleurotus sapidus to generate terpene-derived flavours
Documents Performance of a Novel dioxygenase of pleurotus sapidus to generate terpene-derived flavours
Antioxidant activity of some roasted foods
Documents Antioxidant activity of some roasted foods