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How 3 Japanese F&B make over 30% profit margin
For F&B Entrepreneurs TipsGo To
https://www.ichefpos.com/en-sg/blog
iCHEF ClubConnecting Restaurant Owners
In Japan
With average profit margin 8.6%, these F&B outlet managed to achieve
over 30% profit margin
Komeda’s Coffee
Attract customers with complimentary toast and egg with every coffee
purchase
Keep cost of egg and toast low by purchasing in bulk
Jiromaru Yakiniku
Yakiniku usually sold by plates for sharing with friends.
This outlet challenge the convention and design it for single diner, ensuring
higher turnover
Kyoto Katsugyu
Focus on keeping things simple, precise and quick
Each finely-breaded steak is deep friend for 60 seconds to keep meat
juicy and cut down cooking time
For the full article, click herehttps://www.ichefpos.com/en-sg/blog/japanese-restaurants-profits
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