Restaurant Profitability 101: Menu Engineering

I got it! I need RSI’s Menu Engineering Solution!!!

RSI MENU ENGINEERING

SHOULD I TAKE THE TIME TO ENGINEER MY MENU?

YES NO

Do I currently cost out my recipes?Can I actively identify the relationship between the sales & profitability of

each item on my menu?

YES NO YES NO

Maybe operating a

restaurant isn’t for me

Am I able to recognize when product price fluctuations have affected my margins?YES

NO

Do I understand how menu item sales impacts my overall food

cost week to week?

YES

NO

YES NO

Would I benefit from a system that would show me the relationship between recipe cost & menu item sales in order to improve my food cost?

YES NO

OK, you’d rather return to the nightmare of no system to assist with the heavy lifting.

CONGRATS!$$$ IN THE

BANK!!

www.restaurantaccountingservices.com

Our Menu Engineering features interpret your dailyoperational data to quickly generate very user-friendlygraphs that identify each menu item and/or each menucategory (apps, desserts, etc.) corresponding to its volume ofsales. By coordinating your Inventory and Sales data, ourMenu Engineering solution will help you maintain a profitableand successful menu!

If I could decrease my food cost by 2%, would I like that?