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AMP Unit-by-Unit listing of resources This list is presented in the alpha-numeric order of the unit codes in the AMP Australian meat Industry Training Package. There are three quick ways to locate information about particular units of competency. Each requires you to use the Control/F search function on your computer:
enter the exact unit code and search
enter the exact unit title and search
enter keywords from the unit title and search.
Unit Owner Materials available
Status
AMPA2000 Prepare animals for
slaughter
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current
Stock Handling Kit MINTRAC current
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
AMPA2001 Feed race
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current
Stock Handling Kit MINTRAC current
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
AMPA2002 Restrain animal
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current
Stock Handling Kit MINTRAC current
Humane slaughter kit MINTRAC Requires update from MTM to AMP
AMPA2003 Perform emergency
kill
Training and assessment support materials
MINTRAC current
Stock Handling Kit MINTRAC current
AMPA2004 Assess, purchase
and transport calves
Calf Handling Kit MINTRAC current
AMPA2005 Unload livestock
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
Unit Owner Materials available
Status
DVD: Pig sense MINTRAC current
Stock Handling Kit MINTRAC current
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
AMPA2006 Apply animal welfare and
handling requirements
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
Animal Welfare Officer Skills Set – kit (Abattoirs)
MINTRAC Requires update from MTM to AMP
Animal Welfare Officer Skills Set – kit (Feedlots)
MINTRAC Requires update from MTM to AMP
DVD: Pig sense MINTRAC current
Stock Handling Kit MINTRAC Requires update from MTM to AMP
Humane slaughter kit MINTRAC Requires update from MTM to AMP
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
AMPA2007 Identify animals using electronic
systems
Training and assessment support materials
MINTRAC current
Stock Handling Kit MINTRAC current
Bar Coding DVD MINTRAC Current
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2011 www.ampc.com.au
Current
AMPA2008 Shackle animal
Training and assessment support materials
MINTRAC current
Humane slaughter kit MINTRAC Requires update from MTM to AMP
AMPA2009 Operate electrical
stimulator
Training and assessment support materials
MINTRAC current
The process to optimise electrical stimulation
AMPC and Sheep CRC factsheet series www.ampc.com.au
Current
What is electrical stimulation?
AMPC Fact sheet issued 20/01/2015 www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
Unit Owner Materials available
Status
AMPA2010 Remove head
Training and assessment support materials
MINTRAC current
AMPA2011 Cut hocks
Training and assessment support materials
MINTRAC current
AMPA2012 Mark brisket
Training and assessment support materials
MINTRAC current
AMPA2013 Complete
changeover operation
Training and assessment support materials
MINTRAC current
AMPA2014 Trim pig pre evisceration
Training and assessment support materials
MINTRAC current
AMPA2015 Number carcase and
head
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2016 Punch pelts
Training and assessment support materials
MINTRAC current
AMPA2017 Remove brisket
wool
Training and assessment support materials
MINTRAC current
AMPA2018 Prepare hide or pelt
for removal
Training and assessment support materials
MINTRAC current
AMPA2018 Bag tail
Training and assessment support materials
MINTRAC current
AMPA2020 Remove and record
tag
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2021 Seal or drain urinary
tract
Training and assessment support materials
MINTRAC current
AMPA2022 Singe carcase
Training and assessment support materials
MINTRAC current
AMPA2023 Shave carcase
Training and assessment support materials
MINTRAC current
AMPA2024 Flush carcase
Training and assessment support materials
MINTRAC current
AMPA2025 Operate scalding or
dehairing equipment
Training and assessment support materials
MINTRAC current
AMPA2026 Operate whizzard
knife
Training and assessment support materials
MINTRAC current
AMPA2027 Operate rise and fall
platform
Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
AMPA2028 Operate vacuum blood collection
process
Training and assessment support materials
MINTRAC current
AMPA2029 Operate nose roller
Training and assessment support materials
MINTRAC current
AMPA2030 Operate pneumatic
cutter
Training and assessment support materials
MINTRAC current
AMPA2031 Operate circular saw
Training and assessment support materials
MINTRAC current
AMPA2032 Prepare carcase and equipment for hide
or pelt puller
Training and assessment support materials
MINTRAC current
AMPA2035 Operate new technology or
process
Training and assessment support materials
MINTRAC Will require additional customisation to workplace context
Bar Coding DVD MINTRAC Current
AMPA2036 Operate sterivac
equipment
Training and assessment support materials
MINTRAC current
AMPA2037 De-rind meat cuts
Training and assessment support materials
MINTRAC current
AMPA2038 De-nude meat cuts
Training and assessment support materials
MINTRAC current
AMPA2039 Operate rib puller
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA2040 Operate frenching
machine
Training and assessment support materials
MINTRAC current
AMPA2041 Operate cubing
machine
Training and assessment support materials
MINTRAC current
AMPA2042 Cure and corn
product in a meat processing plant
Training and assessment support materials
MINTRAC current
AMPA2043 Operate head
splitter
Training and assessment support materials
MINTRAC current
AMPA2044 Trim neck
Training and assessment support materials
MINTRAC current
AMPA2045 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Trim forequarter to specification
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUSMEAT http://www.ausmeat.com.au
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2046 Trim hindquarter to
specification
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2047 Inspect hindquarter
and remove contamination
Training and assessment support materials
MINTRAC current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2048 Inspect forequarter
and remove contamination
Training and assessment support materials
MINTRAC current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2049 Remove spinal cord
Training and assessment support materials
MINTRAC current
AMPA2050 Operate jaw breaker
Training and assessment support materials
MINTRAC current
AMPA2060 Grade carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2061 Weigh carcase
Training and assessment support materials
MINTRAC current
AMPA2062 Operate semi-
automatic tagging machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Unit Owner Materials available
Status
AMPA2063 Measure fat
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2064 Label and stamp
carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Bar Coding DVD MINTRAC Current
AMPA2065 Wash carcase
Training and assessment support materials
MINTRAC current
AMPA2066 Operate a
decontamination unit
Training and assessment support materials
MINTRAC current
AMPA2067 Remove tenderloin
Training and assessment support materials
MINTRAC current
AMPA2068 Inspect meat for
defects
Training and assessment support materials
MINTRAC current
AMPA2069 Assemble and
prepare cartons
Training and assessment support materials
MINTRAC current
AMPA2070 Identify cuts and
specifications
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2071 Pack meat product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA2072 Operate carton sealing machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2073 Operate carton
scales
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2074 Operate strapping
machine
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2075 Operate carton
forming machine
Training and assessment support materials
MINTRAC current
AMPA2076 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Operate automatic CL determination
machine
AMPA2077 Operate bag forming
equipment
Training and assessment support materials
MINTRAC current
AMPA2080 Assess dentition
Training and assessment support materials
MINTRAC current
AMPA2081 Drop tongue
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2082 Wash head
Training and assessment support materials
MINTRAC current
AMPA2083 Bone head
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2084 Remove cheek meat
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2085 Bar head and
remove cheek meat
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2086 Process thick skirts
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2087 Process thin skirts
Training and assessment support materials
MINTRAC current
Beef offal recovery & processing training materials DVD
MINTRAC current
AMPA2088 Process offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2089 Process runners
Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
AMPA2100 Overview offal
processing
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA2101 Prepare and trim
honeycomb
Training and assessment support materials
MINTRAC current
AMPA2102 Recover mountain
chain
Training and assessment support materials
MINTRAC current
AMPA2103 Further process
tripe
Training and assessment support materials
MINTRAC current
AMPA2104 Trim processed tripe
Training and assessment support materials
MINTRAC current
AMPA2105 Process small stock
tripe
Training and assessment support materials
MINTRAC current
AMPA2106 Process bibles
Training and assessment support materials
MINTRAC current
AMPA2107 Process maws
Training and assessment support materials
MINTRAC current
AMPA2108 Load out meat
product
Training and assessment support materials
MINTRAC current
AMPA2109 Store carcase
product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2110 Store carton product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2111 Locate storage areas
and product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2112 Complete re-pack
operation
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2113 Bag carcase
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2114 Overview offal
processing on the slaughter floor
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
Bar Coding DVD MINTRAC Current
Unit Owner Materials available
Status
AMPA2115 Separate offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2116 Trim offal fat
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2117 Separate and tie
runners
Training and assessment support materials
MINTRAC current
AMPA2118 Recover thin skirts
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2125 Remove thick skirts
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2126 Remove flares
Training and assessment support materials
MINTRAC current
AMPA2127 Recover offal
Training and assessment support materials
MINTRAC current
Beef and Sheep Offal Recovery kit
MINTRAC current
AMPA2128 Overview hide or
pelt or skin processing
Training and assessment support materials
MINTRAC current
AMPA2129 Trim hide or skin
Training and assessment support materials
MINTRAC current
AMPA2130 Salt hide or skin
Training and assessment support materials
MINTRAC current
AMPA2131 Grade hide or skin
Training and assessment support materials
MINTRAC current
AMPA2132 Despatch hide or
skin
Training and assessment support materials
MINTRAC current
AMPA2133 Treat hides chemically
Training and assessment support materials
MINTRAC current
AMPA2134 Chill/ice hides
Training and assessment support materials
MINTRAC current
AMPA2135 Crop pelts
Training and assessment support materials
MINTRAC current
AMPA2136 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Overview fellmongering
operations
AMPA2137 Chemically treat
skins for fellmongering
process
Training and assessment support materials
MINTRAC current
AMPA2138 Prepare chemicals for fellmongering
process
Training and assessment support materials
MINTRAC current
AMPA2139 Operate wool drier
and press
Training and assessment support materials
MINTRAC current
AMPA2140 Perform sweating
operation on fellmongered skins
Training and assessment support materials
MINTRAC current
AMPA2146 Perform skin
fleshing operation
Training and assessment support materials
MINTRAC current
AMPA2147 Skirt and weigh
fellmongered wool
Training and assessment support materials
MINTRAC current
AMPA2148 Operate wool puller
Training and assessment support materials
MINTRAC current
AMPA2149 Dispose of
condemned carcase
Training and assessment support materials
MINTRAC current
AMPA2150 Skin condemned
carcase
Training and assessment support materials
MINTRAC current
AMPA2151 Eviscerate
condemned carcase
Training and assessment support materials
MINTRAC current
AMPA2152 Process paunch
Training and assessment support materials
MINTRAC current
AMPA2153 Process slink by-
products
Training and assessment support materials
MINTRAC current
AMPA2154 Process pet meat
Training and assessment support materials
MINTRAC current
AMPA2155 Skin slinks
Training and assessment support materials
MINTRAC current
AMPA2156 Process blood
Training and assessment support materials
MINTRAC current
AMPA2157 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Overview rendering process
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPA2158 Operate hogger
Training and assessment support materials
MINTRAC current
AMPA2159 Operate blow line
Training and assessment support materials
MINTRAC current
AMPA2160 Operate meat meal
mill
Training and assessment support materials
MINTRAC current
AMPA2161 Operate waste
recovery systems
Training and assessment support materials
MINTRAC current
AMPA2162 Pack and despatch rendered products
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA2163 Break down and
bone carcase for pet meat or rendering
Training and assessment support materials
MINTRAC current
AMPA2170 Operate air filtration
system
Training and assessment support materials
MINTRAC current
AMPA2171 Clean carcase
hanging equipment
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2172 Clean amenities and
grounds
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2173 Overview cleaning
program
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2174 Clean after
operations – boning room
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2175 Clean after
operations – slaughter floor
Training and assessment support materials
MINTRAC current
Meat Industry cleaning – it's up to you DVD
MINTRAC current
AMPA2176 Transport meat and
meat products
Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
AMPA2177 Handle working
dogs in stock yards
Training and assessment support materials
MINTRAC current
AMPA3000 Stun animal
Training and assessment support materials
MINTRAC current
DVD: Pig sense MINTRAC current
Humane slaughter kit MINTRAC Needs to be updated from MTM to AMP
AMPA3001 Stick and bleed
animal
Training and assessment support materials
MINTRAC current
Humane slaughter kit MINTRAC Needs to be updated from MTM to AMP
AMPA3002 Handle animals humanely while conducting ante-
mortem inspection
Training and assessment support materials
MINTRAC current
AMPA3003 Assess effective
stunning and bleeding
Training and assessment support materials
MINTRAC current
AMPA3004 Monitor the
effective operations of electrical stimulation
Training and assessment support materials
MINTRAC current
The process to optimise electrical stimulation
AMPC and Sheep CRC factsheet series www.apmc.com.au
Current
Fact sheet – Enhancing industry capacity to monitor and audit electrical stimulation
AMPC Fact Sheet – issued 1/8/14 www.apmc.com.au
Current
What is electrical stimulation?
AMPC Fact sheet issued 20/01/2015 www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPA3005 Rod weasand
Training and assessment support materials
MINTRAC current
AMPA3006 Seal weasand
Training and assessment support materials
MINTRAC current
AMPA3007 Ring bung
Training and assessment support materials
MINTRAC current
AMPA3008 Seal bung
Training and assessment support materials
MINTRAC current
AMPA3009 Split carcase
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL Current
Unit Owner Materials available
Status
http://www.apl.au.com/
Red Meat Processing Innovation Robotic Ovine Cutter
AMPC Fact Sheet 2011, www.apmc.com.au
Current
AMPA3010 Overview legging
operation
Training and assessment support materials
MINTRAC current
AMPA3012 Make first leg opening cuts
Training and assessment support materials
MINTRAC current
AMPA3013 Make second leg
opening cuts
Training and assessment support materials
MINTRAC current
AMPA3014 Perform legging
operation on small stock
Training and assessment support materials
MINTRAC current
AMPA3020 Bone neck
Training and assessment support materials
MINTRAC current
AMPA3021 Perform ‘Y’ cut
Training and assessment support materials
MINTRAC current
AMPA3022 Skin head
Training and assessment support materials
MINTRAC current
AMPA3023 Explain opening cuts
Training and assessment support materials
MINTRAC current
AMPA3024 Perform flanking
cuts
Training and assessment support materials
MINTRAC current
AMPA3025 Perform brisket cuts
Training and assessment support materials
MINTRAC current
AMPA3026 Perform rumping
cuts
Training and assessment support materials
MINTRAC current
AMPA3027 Perform rosette cuts
Training and assessment support materials
MINTRAC current
AMPA3028 Perform midline
cuts
Training and assessment support materials
MINTRAC current
AMPA3029 Scald and dehair
carcase
Training and assessment support materials
MINTRAC current
AMPA3030 Operate pelt puller
Training and assessment support materials
MINTRAC current
AMPA3031 Operate hide puller
Training and assessment support materials
MINTRAC current
AMPA3032 Remove pelt
manually
Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
AMPA3033 Bed dress carcase
Training and assessment support materials
MINTRAC current
AMPA3034 Eviscerate animal
carcase
Training and assessment support materials
MINTRAC current
AMPA3040 Operate brisket
cutter or saw
Training and assessment support materials
MINTRAC current
AMPA3041 Eviscerate wild
game animal carcase
Training and assessment support materials
MINTRAC current
AMPA3042 Backdown pig
carcase
Training and assessment support materials
MINTRAC current
AMPA3043 Prepare head for
inspection
Training and assessment support materials
MINTRAC current
AMPA3044 Operate air knife
Training and assessment support materials
MINTRAC current
AMPA3045 Drop sock and pull
shoulder pelt
Training and assessment support materials
MINTRAC current
AMPA3046 Undertake retain
rail operations
Training and assessment support materials
MINTRAC current
AMPA3047 Prepare and present
viscera for inspection
Training and assessment support materials
MINTRAC current
AMPA3048 Bone small stock
carcase – leg
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUSMEAT http://www.ausmeat.com.au
AMPA3049 Slice and trim leg –
small stock
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3050 Bone large stock
carcase – forequarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited
Unit Owner Materials available
Status
http://www.ausmeat.com.au
AMPA3051 Bone large stock
carcase – hindquarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3052 Slice and trim large stock forequarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3053 Slice and trim large stock hindquarter
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3054 Break carcase using
a bandsaw
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.apmc.com.au
Current
AMPA3061 Operate leg boning
machine
Training and assessment support materials
MINTRAC current
AMPA3062 Operate trunk
boning machine
Training and assessment support materials
MINTRAC current
AMPA3063 Bone small stock
carcase – shoulder
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3064 Bone small stock carcase – middle
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
Unit Owner Materials available
Status
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3065 Slice small stock
carcase – shoulder
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3066 Slice small stock carcase – middle
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPA3067 Bone carcase using
mechanical aids (large stock)
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3068 Prepare and
despatch meat products
Training and assessment support materials
MINTRAC current
AMPA3069 Perform ante-
mortem inspection and make
disposition
Training and assessment support materials
MINTRAC current
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2001 www.apmc.com.au
Current
AMPA3070 Perform post-
mortem inspection and make
disposition
Training and assessment support materials
MINTRAC current
AMPA3071 Implement food safety program
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPA3072 Perform carcase
meat hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC Requires updating from MTM to AMP
Bar Coding DVD MINTRAC Current
Unit Owner Materials available
Status
Carcase hygiene interactive webinar - Beef carcases
Carcase hygiene interactive webinar - Sheep carcases
AMPC
www.ampc.com.au
Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
Zero tolerance flip charts beef/sheep/goats
Produced by AMPC and available from MINTRAC
Current (free)
AMPA3073 Perform process
monitoring for meat hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC current
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3074 Perform boning
room meat hygiene assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC current
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3081 Perform offal Meat
Hygiene Assessment
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC current
Bar Coding DVD MINTRAC Current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA3082 Operate batch
cooker
Training and assessment support materials
MINTRAC current
AMPA3083 Operate continuous
cooker
Training and assessment support materials
MINTRAC current
AMPA3084 Operate press
Training and assessment support materials
MINTRAC current
AMPA3085 Operate wet
rendering process
Training and assessment support materials
MINTRAC current
AMPA3086 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Monitor boiler operations
AMPA3087 Operate tallow
processing plant
Training and assessment support materials
MINTRAC current
AMPA3088 Operate blood
processing plant
Training and assessment support materials
MINTRAC current
AMPA3089 Produce rendered
products hygienically
Training and assessment support materials
MINTRAC current
AMPA3090 Render edible
products
Training and assessment support materials
MINTRAC current
AMPA3091 Implement a Quality Assurance program for rendering plant
Training and assessment support materials
MINTRAC current
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current
AMPA3092 Grade beef carcases
using Meat Standards Australia
standards
Training and assessment support materials
MINTRAC current
AMPA3093 Use standard
product descriptions – sheep and goats
Training and assessment support materials
MINTRAC current
AMPA3094
Use standard product descriptions
– beef
Training and assessment support materials
MINTRAC current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3095
Use standard product descriptions
– pork
Training and assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPA3096 Use standard
product descriptions – kangaroos
Training and assessment support materials
MINTRAC current
Kangaroo specifications and meat cuts
KIAA current
Unit Owner Materials available
Status
http://www.kangaroo-industry.asn.au
AMPA3100
Perform manual chemical lean
testing
Training and assessment support materials
MINTRAC current
AMPA3101
Overview of the NLIS for sheep and
goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3102
Overview of the NLIS program utilising RFIDs
Training and assessment support materials & practice CD
MINTRAC current
AMPA3103
Manage NLIS data for livestock in
lairage
Training and assessment support materials & practice CD
MINTRAC current
AMPA3014
Manage NLIS data for sheep and goats
in lairage
Training and assessment support materials & practice CD
MINTRAC current
AMPA3105
Manage NLIS for direct purchase of
stock identified with an RFID
Training and assessment support materials & practice CD
MINTRAC current
AMPA3106
Manage NLIS for direct purchase of
sheep or goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3107
Manage NLIS data for saleyard purchase of
livestock
Training and assessment support materials & practice CD
MINTRAC current
AMPA3108
Manage NLIS for saleyard purchase of
sheep or goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3109
Manage, report and upload NLIS
slaughter data from RFIDs
Training and assessment support materials & practice CD
MINTRAC current
Unit Owner Materials available
Status
AMPA3110
Manage, report and upload mob based NLIS data for sheep
and goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3111
Conduct start up procedures and preoperational
checks on slaughter floor NLIS data
equipment
Training and assessment support materials & practice CD
MINTRAC current
AMPA3112
Manage NLIS data from RFIDs on the
slaughter floor
Training and assessment support materials & practice CD
MINTRAC current
AMPA3113
Prepare a kill sheet
Training and assessment support materials & practice CD
MINTRAC current
AMPA3114
Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and
goats
Training and assessment support materials & practice CD
MINTRAC current
AMPA3115
Undertake pre slaughter checks of
NVDs, PICs and RFIDs
Training and assessment support materials & practice CD
MINTRAC current
AMPA3116 Supervise meat
packing operation
Training and assessment support materials
MINTRAC current
AMPA3117 Oversee product
loadout
Training and assessment support materials
MINTRAC current
AMPA3118 Monitor pH and
temperature decline
Training and Assessment support materials
MINTRAC Current
AMPA3119 Apply food animal
anatomy and physiology to
inspection processes
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3120 Training and Assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Perform post-mortem inspection
and make disposition - Sheep
and Goats
Disease and contamination image library
Image Library login page
Current
AMPA3121 Perform post-
mortem inspection and make
disposition - Beef and Buffalo
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3122 Perform post-
mortem inspection and make
disposition - Pork
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3123 Perform ante and
post-mortem inspection and make disposition- Poultry
Training and Assessment support materials
MINTRAC current
AMPA3124 Perform ante and
post-mortem inspection and make disposition - Ratites
Training and Assessment support materials
MINTRAC current
AMPA3125 Perform ante and
post-mortem inspection and make disposition - Camels
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3127 Perform post-
mortem inspection and make
disposition – Wild game
Training and Assessment support materials
MINTRAC current
AMPA3128 Perform ante and
post-mortem inspection and make disposition – Rabbits
Training and Assessment support materials
MINTRAC current
AMPA3129 Perform ante and
post-mortem inspection and make
disposition – Deer
Training and Assessment support materials
MINTRAC current
AMPA3130 Training and Assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Perform ante and post-mortem
inspection and make disposition – Horses
Disease and contamination image library
Image Library login page
Current
AMPA3131 Identify emergency
diseases of food animal
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3132 Perform post-
mortem inspection and make
disposition – alpacas or llamas
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA3133 Manage NLIS data for pigs in lairage
Training and Assessment support materials
MINTRAC Current
AMPA3134 Overview of the
NLIS pork
Training and Assessment support materials
MINTRAC Current
AMPA3135 Perform ante and
post-mortem inspection– calves
Training and Assessment support materials
MINTRAC current
Disease and contamination image library
Image Library login page
Current
AMPA400
Utilise refrigeration index
Training and assessment support materials
MINTRAC Requires access to Refrigeration Index kit.
Refrigeration Index Kit MINTRAC current
AMPA401
Implement a Meat Hygiene Assessment
program
Training and assessment support materials
MINTRAC Requires access to MHA kit.
MHA Kit MINTRAC current
Meat hygiene assessment webinar
AMPC
www.apmc.com.au
Current
AMPA402
Oversee plant compliance with the Australian standards for Meat Processing
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPA403
Apply meat science
Training and assessment support materials
MINTRAC current
Dark cutting beef and animal temperament
Case Study 22 AMPC 2013 www.ampc.com.au
Current
Unit Owner Materials available
Status
Meat Science tutorials AMPC Case Study 21 (2013) www.ampc.com.au
Current
AMPA404
Conduct and validate pH and
temperature declines to MSA
standards
Training and assessment support materials
MINTRAC current
AMPA405
Develop and implement Quality
Assurance program for a rendering plant
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current
AMPA406
Inspect transportation
container or vehicle
Training and assessment support materials
MINTRAC current
AMPA407
Contribute to abattoir design and
construction processes
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPA411
Oversee humane handling of animals
Training and assessment support materials
MINTRAC current
Animal Welfare Officer Skills Set – kit (Abattoirs)
MINTRAC Requires update from MTM to AMP
Unit Owner Materials available
Status
Animal Welfare Officer Skills Set – kit (Feedlots)
MINTRAC Requires update from MTM to AMP
The National Animal Welfare RD&E Strategy
AMPC Fact sheet 2012, www.ampc.com.au
current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPA412
Conduct an animal welfare audit of a meat processing
plant
Training and assessment support materials
MINTRAC current
Animal welfare auditing AMPC Case Study 2.13 www.ampc.com.au
current
Fact sheet – Animal Welfare Auditing Training
AMPC Fact Sheet issued 1/8/14
www.ampc.com.au
current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPCOR201 Maintain personal
equipment
Maintain personal equipment interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides MINTRAC Current
Care for personal equipment DVD & Learning Guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPCOR202 Apply hygiene and sanitation practices
Training and assessment support materials
MINTRAC current
Hygiene and sanitation interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides MINTRAC Current
Meat industry cleaning – it’s up to you DVD
MINTRAC Current
Apply hygiene and sanitation practices DVD & Learning guide
TAFE-SA – Regency campus
Unknown
Unit Owner Materials available
Status
https://products.tafesa.edu.au/LOR/Home.aspx
AMPCOR203 Comply with Quality
Assurance and HACCP
requirements
Training and assessment support materials
MINTRAC current
Quality assurance interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides MINTRAC Current
Meat industry cleaning – it’s up to you DVD
MINTRAC Current
Bar Coding DVD MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA http://www.mla.com.au
Apply quality assurance practices Learning guide
TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPCOR204 Follow safe work
policies and procedures
Training and assessment support materials
MINTRAC current
Follow safe work policies and procedures – CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides MINTRAC Current
Follow safe work policies and procedures - Learning Guide
TAFE-SA – Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Unknown
Meat lumping AMPC Fact Sheet www.ampc.com.au
Current
AMPCOR205 Communicate in the
workplace
Training and assessment support materials
MINTRAC current
WELL Learner Guides MINTRAC Current
Communicate in the workplace CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong
Unit Owner Materials available
Status
(Filipino), Malay, Korean and Vietnamese
Communication in the workplace Learning guide
TAFE-SA – Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
The Chopping Block – WELL resource
MINTRAC Current
AMPCOR206 Overview the meat
industry
Training and assessment support materials
MINTRAC current
Overview the meat industry interactive CD
MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese
WELL Learner Guides MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Overview of the meat industry – Learning Guide
TAFE-SA – Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
The red meat processing industry in Australia
AMPC Fact Sheet http://www.ampc.com.au
Current
AMPCOR401 Manage own work
performance
Training and assessment support materials
MINTRAC Current
AMPCOR402 Facilitate Quality
Assurance process
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Metagenomic analysis of microbial communities contaminating meat and carcases
AMPC Fact Sheet 02/02/2015 www.ampc.com.au
Current
AMPCOR403 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Participate in workplace health
and safety risk control process
Workplace Health and Safety for meat industry supervisors
Resource website: http://www.mintrac-whs.com.au/
current
Meat lumping AMPC Fact Sheet www.ampc.com.au
Current
AMPCOR404 Facilitate hygiene
and sanitation performance
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPG300 Overview wild game
meat industry
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPG301 Operate a game
harvesting vehicle
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPG302 Eviscerate, inspect and tag wild game carcase in the field
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPG303 Receive and inspect wild game carcases
from the field
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPG304 Receive and inspect wild game carcases
at a processing plant
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPG305 Store wild game
carcase
Game Harvesting Kit MINTRAC Not specific to this Unit
AMPG306 Use firearms to
harvest wild game
Training and assessment support materials
MINTRAC current
Game Harvesting Kit MINTRAC current
AMPMGT501
Design and manage the food safety
system
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Unit Owner Materials available
Status
AMPMGT502
Manage new product or process
development
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Identification of barriers to the adoption of technology in the meat industry project
Case Study 23 AMPC RD&E www.ampc.com.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
AMPMGT503
Develop and assess a meat retailing
business opportunity
No materials currently available
AMPMGT504
Develop, manage and maintain quality
systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPMGT505
Manage maintenance
systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Investing in pathways to build the capabilities of maintenance engineers in the red meat processing industry
AMPC Fact Sheet 02/02/2015 www.ampc.com.au
Current
Unit Owner Materials available
Status
AMPMGT506
Manage utilities and energy
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, available from MINTRAC
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Facilitation of water reuse AMPC Fact Sheet www.ampc.com.au
Current
Fundamentals of commercial-scale solar photovoltaic systems
AMPC Fact Sheet www.ampc.com.au
Current
Recycled water opportunities in sustainable food production and manufacture
AMPC Fact Sheet (2013) www.ampc.com.au
Current
The business case for industrial-scale batteries
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
The business case for peak demand management
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
The business case for smart metering
AMPC Environmental Sustainability Fact Sheet issued 1/8/14
Current
Unit Owner Materials available
Status
www.ampc.com.au
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC www.ampc.com.au
Current
AMPMGT507
Manage and improve meat industry plant
operations
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
Extension package on yard, lairage and restrainers design – e-learning tool/webinar
AMPC www.ampc.com.au
Current
AMPMGT508
Manage environmental
impacts of meat processing operations
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Unit Owner Materials available
Status
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact sheet www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia – plant and firm level analysis
AMPC Fact sheet www.ampc.com.au
Current
Recycled water opportunities in sustainable food production and manufacture
AMPC Fact Sheet (2013) www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Facilitation of water reuse AMPC Fact Sheet www.ampc.com.au
Current
Climate change research strategy for primary industries (CCRPSI)
AMPC Fact Sheet (2013) www.ampc.com.au
Current
Fact Sheet - Evaluating greenhouse gas emission mitigation technologies: anaerobic digestion
AMPC Environment and sustainability program – Issued 1/8/14 www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Wastewater management and biogas safety
AMPC Fact Sheet 03/02/2015 www.ampc.com.au
Current
AMPMGT509
Manage, maintain and continuously
improve workplace health and safety plans and systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
WHS for supervisors http://www.mintrac.net.au/whs.asp
Current
Development of the WHS manual for red meat industry supervisors
AMPC Fact Sheet www.ampc.com.au
Current
Unit Owner Materials available
Status
Meat lumping AMPC Fact Sheet www.ampc.com.au
Current
AMPMGT510
Manage transportation of
meat, meat products and meat
by-products
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
AMPMGT601
Benchmark to manage and
improve enterprise performance
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact Sheet www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
AMPMGT602
Monitor and manage
organisational legal responsibilities
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Industry Biosecurity standards for meat
AMPC Fact Sheet 2013 www.ampc.com.au
Current
Unit Owner Materials available
Status
processing – a new project
AMPMGT603
Manage meat processing systems
to maintain and improve product
quality
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
Carcase Contamination and Electrical Stimulation - webinar
AMPC www.ampc.com.au
Current
AMPMGT604
Manage effective operation of meat
enterprise cold chain and
refrigeration systems
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Energy consumption guide and management plan
AMPC Fact Sheet www.ampc.com.au
Current
Fundamentals of commercial-scale solar photovoltaic systems
AMPC Fact Sheet www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Fact sheet – Evaluating greenhouse gas emission mitigating technologies: refrigeration technologies
AMPC Environment and sustainability program – issued 1/8/14 www.ampc.com.au
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC www.ampc.com.au
Current
Unit Owner Materials available
Status
AMPMGT605
Assess and purchase livestock
Training and assessment support materials
MINTRAC Current
E-learning resources MINTRAC Current
RPL tool MINTRAC Current
Saleyard verification review
AMPC RD&E Case Study 2013 www.ampc.com.au
Current
Developing a consistent approach to NLIS practices in meat processing – Stage 11
AMPC Fact Sheet (2013) www.ampc.com.au
Current
AMPMGT606
Analyse and develop enterprise systems
for new opportunities
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
The impact of a carbon price on the red meat processing industry in Australia
AMPC Fact Sheet www.ampc.com.au
Current
Identification of barriers to the adoption of technology in the meat industry project
Case Study 23 AMPC RD&E www.ampc.com.au
Current
The business case for industrial-scale batteries
AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au
Current
Developing a predictive model to assist in the purchase and implementation of new processing technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
Fact sheet – A resource to assist in the integration of new technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
AMPMGT607
Establish new markets
Training and assessment support materials
MINTRAC Current
RPL tool MINTRAC Current
Principles of brand management in the red meat sector
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Unit Owner Materials available
Status
Red meat processing industry future scan
AMPC Fact Sheet 13.02 www.ampc.com.au
Current
AMPMGT801 Manage financial
performance
No materials currently available
AMPMGT802 Provide strategic
leadership
Delivery strategy and reading list
MINTRAC current
AMPMGT803 Communicate and
negotiate in a culturally diverse
context
No materials currently available
AMPMGT804 Develop and
enhance collaborative
partnerships and relationships
No materials currently available
AMPMGT805 Develop and
manage international
business operations
No materials currently available
AMPMGT806 Commercialise research and technology
product/idea
No materials currently available
Developing a predictive model to assist in the purchase and implementation of new processing technologies
AMPC Fact Sheet issued 1/8/14 www.ampc.com.au
Current
AMPMGT807 Manage change to
organisational electronic
technology systems
No materials currently available
AMPMGT808 Undertake research
project
No materials currently available
AMPMGT803 Analyse data for business decision
making
No materials currently available
AMPR101
Identify species and meat cuts
Training and assessment support materials
MINTRAC Current
Users guide to Australian Meat
AUS-MEAT Limited
Unit Owner Materials available
Status
http://www.ausmeat.com.au
Handbook of Australian Meat 7th edition International red meat manual CD and book
AUS-MEAT Limited
http://www.ausmeat.com.au
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Australian sheepmeat primal cuts poster
AUS-MEAT Limited
http://www.ausmeat.com.au
Australian beef primal cuts poster
AUS-MEAT Limited
http://www.ausmeat.com.au
Beef language brochure AUS-MEAT Limited
http://www.ausmeat.com.au
Goat language brochure AUS-MEAT Limited
http://www.ausmeat.com.au
Pig language brochure AUS-MEAT Limited
http://www.ausmeat.com.au
Sheep language brochure AUS-MEAT Limited
http://www.ausmeat.com.au
Beef basic cuts poster MLA
http://www.mla.com.au
Lamb basic cuts poster MLA
http://www.mla.com.au
"Meat" Your interactive guide to red meat
MLA
http://www.mla.com.au
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Unit Owner Materials available
Status
Chicken butchery DVD & Learning Guide
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Bar Coding DVD MINTRAC Current
AMPR102
Trim meat for further processing
Training and Assessment support materials
MINTRAC Current
Prepare minced meat products DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Prepare and produce value-added products DVD
Current
AMPR103
Store meat product
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Store meat products Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR104 Training and Assessment support materials
MINTRAC Current
Unit Owner Materials available
Status
Prepare minced meat and minced
meat products
Prepare minced meat products DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR105
Provide service to customers
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Customer service and sales transactions Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR106
Process sales transactions
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Customer service and sales transactions Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR107
Undertake minor routine
maintenance
Training and assessment support materials
MINTRAC Current
AMPR108
Monitor meat temperature from
receival to sale
Training and assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR201
Break and cut product using a
bandsaw
Training and assessment support materials
MINTRAC Current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus
Current
Unit Owner Materials available
Status
Pork butchery – meat retail – DVD & Learning Guide
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery – meat retail DVD
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Safe operation of bandsaws in the meat retail industry– resource kit
DET NSW 02 9244 5073
minor changes to codes required
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.ampc.com.au
Current
AMPR202
Provide advice on cooking and storage
of meat products
Training and Assessment support materials
MINTRAC Current
Asian retail cut guide MLA
http://www.mla.com.au
How to cook a steak
Matching cut and cooking method
Cook and store meat products Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Kangaroo meat recipes
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR203
Select, weigh and package meat for
sale
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Bar Coding DVD MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
Unit Owner Materials available
Status
food on-line training course
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR204
Package product using manual packing and
labelling equipment
Training and Assessment support materials
MINTRAC Current
Receive and package meat products Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR205
Use basic methods of meat cookery
Training and assessment support materials
MINTRAC Current
Cook and store meat products Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Kangaroo meat recipes Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
The Main Meal website MLA: http://www.themainmeal.com.au/index.htm
Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR206
Vacuum pack product in a retail
operation
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
UK Food Standards Agency - Vacuum packaging and modified
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
Unit Owner Materials available
Status
atmosphere packing of food on-line training course
AMPR207
Undertake routine preventative maintenance
Training and Assessment support materials
MINTRAC Current
AMPR208
Make and sell sausages
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Fresh sausage manufacture – meat retail – DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR209
Produce and sell value-added
products
Training and Assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Prepare and produce value-added products DVD
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR210
Receive meat product
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Receive and package meat products Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR211
Provide advice on meal solutions in a meat retail outlet
Training and Assessment support materials
MINTRAC Current
Unit Owner Materials available
Status
AMPR212 Clean meat retail
work area
Training and assessment support materials
MINTRAC Current
AMPR301
Prepare specialised cuts
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Asian retail cut guide MLA
http://www.mla.com.au
Value-adding – Muscle seaming and cooking methods
Prepare specialised meat cuts DVD
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR302
Assess carcase or product quality
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Learner resource 9519D Assess carcase/product quality – all species
Learner resource 9519D Assess carcase/product quality – specific species
TAFE NSW
http://www.lg.tafensw.edu.au/
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Handbook of Australian Meat 7th edition International red meat manual CD and book
AUS-MEAT
http://www.ausmeat.com.au
Current
Sheepmeat poster
Beef standard carcase poster
Unit Owner Materials available
Status
Beef bruise reporting poster
Beef/veal dentition posters
Carcase hygiene interactive webinar - Beef carcases
Carcase hygiene interactive webinar - Sheep carcases
AMPC
www.ampc.com.au
Current
AMPR303
Calculate yield of carcase or product
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR304
Manage stock
Training and assessment support materials
MINTRAC Current
The Chopping Block – WELL resource
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Order and manage stock – Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Bar Coding DVD MINTRAC Current
AMPR305
Meet customer needs
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Merchandise products and services - Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Unit Owner Materials available
Status
The role of red meat in healthy Australian diets
MLA
http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm
AMPR306
Provide advice on nutritional role of
meat
Training and assessment support materials
MINTRAC Current
The role of red meat in healthy Australian diets
MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR307
Merchandise products, services
Training and assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Asian retail cut guide MLA
http://www.mla.com.au
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Merchandise products and services Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR308
Prepare, roll, sew and net meat
Training and Assessment support materials
MINTRAC Current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Unit Owner Materials available
Status
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR309
Bone and fillet poultry
Training and assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR310
Cost and price meat products
Training and assessment support materials
MINTRAC Current
Asian retail cut guide MLA
http://www.mla.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR311
Prepare portion control to
specifications
Training and assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Hindquarter beef butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery – meat retail DVD
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
AMPR312
Bone game meat
Training and assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR313 Training and assessment support materials
MINTRAC Current
Unit Owner Materials available
Status
Order stock in a meat enterprise
Order and manage stock – Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Bar Coding DVD MINTRAC Current
AMPR314
Calculate and present statistical
data in a meat enterprise
Training and Assessment support materials
MINTRAC Current
AMPR315
Utilise the Meat Standards Australia system for beef to
meet customer requirements
Training and assessment support materials
MINTRAC Current
Asian retail cut guide
MLA
http://www.mla.com.au
Current
AMPR316
Cure, corn and sell product
Training and assessment support materials
MINTRAC Current
Cure, corn and smoke meat products – meat retail
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Training and assessment support materials
MINTRAC Current
AMPR317
Assess and sell poultry product
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR318
Break carcase for retail sale
Training and Assessment support materials
MINTRAC Current
Forequarter beef butchery – meat retail DVD
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPR319 Training and assessment support materials
MINTRAC Current
Unit Owner Materials available
Status
Locate, identify and assess meat cuts
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR320
Assess and address customer
preferences
Training and Assessment support materials
MINTRAC Current
AMPR321
Collect and prepare standard samples
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
AMPR322
Prepare and produce value
added products
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Produce and sell value-added products Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Prepare and produce value-added products DVD
AMPR323
Break small stock carcases for retail
sale
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR324
Break large stock carcases for retail
sale
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPR325 Prepare cooked
meat product for retail sale
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPS101
Handle materials and products
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Unit Owner Materials available
Status
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
AMPS102
Pack smallgoods product
Training and assessment support materials
MINTRAC current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS201
Package product using thermoform
process
Training and assessment support materials
MINTRAC current
Guidelines for the safe retailing of meat and meat products
MLA www.mla.com.au
Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS203
Operate bar and coder systems
Training and assessment support materials
MINTRAC current
AMPS205
Select, identify and prepare casings
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.cFom.au
Current
AMPS206
Manually shape and form product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS207
Slice product using simple machinery
Training and assessment support materials
MINTRAC current
AMPS208
Rotate stored meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS209 Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
Rotate meat product
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS210
Inspect carton meat
Training and Assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current
AMPS211
Prepare dry ingredients
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS212
Measure and calculate routine workplace data
Training and Assessment support materials
MINTRAC Current
AMPS213
Manually link and tie product
Training and assessment support materials
MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS300
Operate mixer or blender unit
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS301
Cook, steam and cool product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS302
Prepare dried meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPS303
Fill casings
Training and Assessment support materials
MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Unit Owner Materials available
Status
AMPS304
Thaw product – water
Training and Assessment support materials
MINTRAC Current
AMPS305
Thaw product – air
Training and Assessment support materials
MINTRAC Current
AMPS307
Sort meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS308
Batch meat
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS309
Operate product forming machinery
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
current
AMPS310
Operate link and tie machinery
Training and assessment support materials
MINTRAC current
AMPS311
Operate complex slicing and packaging machinery
Training and Assessment support materials
MINTRAC Current
AMPS312
Prepare meat-based pates and terrines
for commercial sale
Training and Assessment support materials
MINTRAC Current
AMPS313
Prepare product formulations
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.com.au
Current
AMPS314
Ferment and mature product
Training and Assessment support materials
MINTRAC Current
AMPS315
Blend meat product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of
MLA Current
Unit Owner Materials available
Status
smallgoods - 2nd edition (released 2015)
http://www.mla.com.au
AMPX201 Prepare and operate
bandsaw
Training and assessment support materials
MINTRAC current
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Safe operation of bandsaws in the meat retail industry
DET NSW 02 9244 5073
Red Meat Processing Innovation foot operated band saw cover
AMPC Fact Sheet 2012, www.ampc.com.au
Current
AMPX202
Clean work area during operations
Training and assessment support materials
MINTRAC current
AMPX203
Operate scales and semi-automatic
labelling machinery
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX204
Maintain production records
Training and assessment support materials
MINTRAC Materials will require additional customisation to workplace context
Bar Coding DVD MINTRAC Current
AMPX205
Clean chillers
Training and assessment support materials
MINTRAC current
Dry chiller cleaning AMPC Fact Sheet www.ampc.com.au
Current
AMPX206
Operate forklift in a specific workplace
Training and assessment support materials
MINTRAC current
AMPX207
Vacuum pack product
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
UK Food Standards Agency - Vacuum packaging and modified
http://vacuumpackingtraining.food.gov.uk
Current – is UK produced but contains some good material
Unit Owner Materials available
Status
atmosphere packing of food on-line training course
AMPX208
Apply environmentally sustainable work
practices
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
An energy management plan for red meat processing facilities
AMPC http://www.ampc.com.au/
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC http://www.ampc.com.au/
Current
AMPC Fact sheet – Wastewater Management & Biogas Safety
AMPC http://www.ampc.com.au/
Current
AMPC Fact sheet – Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC http://www.ampc.com.au/
Current
AMPX209 Sharpen knives
Training and assessment support materials
MINTRAC current
Knife maintenance, safety and hygiene training video or DVD
MINTRAC current
Water at less than 82ºC for sanitising knives in abattoirs – a guide to
MLA
http://www.mla.com.au
current
Unit Owner Materials available
Status
gaining regulatory approval
AMPX210
Prepare and slice meat cuts
Training and Assessment support materials
MINTRAC current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
Asian Retail cut guide MLA
http://www.mla.com.au
"Meat" Your interactive guide to red meat
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
AMPX211
Trim meat to specifications
Training and Assessment support materials
MINTRAC Current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Asian retail cut guide MLA
http://www.mla.com.au
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPX212
Package product using automatic
Training and Assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Unit Owner Materials available
Status
packing and labelling equipment
AMPX213
Despatch meat product
Training and Assessment support materials
MINTRAC Current
Bar Coding DVD MINTRAC Current
AMPX214
Package meat and smallgoods product
for retail sale
Training and Assessment support materials
MINTRAC Current
AMPX215 Operate tenderiser
Training and assessment support materials
MINTRAC current
AMPX216 Operate mincer
Training and assessment support materials
MINTRAC current
AMPX217
Package product using gas flushing
process
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA: http://www.mla.cFom.au
Current
AMPX218
Operate metal detection unit
Training and assessment support materials
MINTRAC current
AMPX301 Assess product in
chillers
AMPX302 Cure and corn
product
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Cure corn and smoke meat products Learning Guide
TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx
AMPX303
Break carcase into primal cuts
Training and Assessment support materials
MINTRAC current
Australian beef primal cuts poster
AUS-MEAT Limited
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Unit Owner Materials available
Status
Lamb butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Chicken butchery DVD & Learning Guide
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Pork butchery – meat retail – DVD & Learning Guide
Current
Australian sheepmeat primal cuts poster
AUS-MEAT Limited
http://www.ausmeat.com.au
AMPX304
Prepare primal cuts
Training and Assessment support materials
MINTRAC Current
Chicken butchery DVD & Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
Forequarter beef butchery DVD & Learning Guide
Current
Hindquarter beef butchery DVD & Learning Guide
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Unit Owner Materials available
Status
AMPX305
Smoke product
Training and assessment support materials
MINTRAC current
Cure, corn and smoke meat products DVD & Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
AMPX306
Provide coaching
Training and assessment support materials
MINTRAC current
AMPX307
Provide mentoring
Training and assessment support materials
MINTRAC current
AMPX308
Follow and implement an
established work plan
Training and assessment support materials
MINTRAC current
AMPX309
Identify and repair equipment faults
Training and assessment support materials
MINTRAC current
AMPX310 Perform pre-
operations hygiene assessment
AMPX311 Monitor production of packaged product
to customer specifications
Training and assessment support materials
MINTRAC current
AMPX313 Contribute to energy
efficiency
Training and assessment support materials
MINTRAC current
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
AMPX401
Monitor meat preservation process
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPX402
Monitor and overview the production of
processed meats and smallgoods
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
AMPX403 Training and assessment support materials
MINTRAC Current – requires access to MLA publication:
Unit Owner Materials available
Status
Monitor and overview the production of
Uncooked Comminuted
Fermented Meat (UCFM)
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
AMPX404
Conduct an internal audit of a
documented program
Training and assessment support materials
MINTRAC current
Food Safety Auditing kit MINTRAC current
AMPX405
Conduct statistical analysis of process
Training and assessment support materials
MINTRAC current
AMPX406
Manage or oversee an external audit of the establishment’s
quality system
Training and assessment support materials
MINTRAC current
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Risk Management Case Study for Processors
AMPC Fact Sheet www.ampc.com.au
Current
AMPX407
Oversee export requirements
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX408
Coordinate contracts
Training and assessment support materials
MINTRAC current
AMPX409
Prepare and evaluate resource
proposals
Training and assessment support materials
MINTRAC current
AMPX410
Facilitate achievement of
enterprise environmental
policies and goals
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Paunch waste as a boiler fuel
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Electrical energy efficiency projects
AMPC Fact Sheet 2012, www.ampc.com.au
Current
Unit Owner Materials available
Status
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Using energy efficiency to adapt to a low carbon economy
AMPC RD&E Case Studies 2011 www.ampc.com.au
Current
Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group
APMC RD&E case Study 11 www.ampc.com.au
Current
Emissions Reduction Fund Briefing Paper
AMPC http://www.ampc.com.au/
Current
An energy management plan for red meat processing facilities
AMPC http://www.ampc.com.au/
Current
Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses
AMPC http://www.ampc.com.au/
Current
AMPC Case study – Cost Savings from Improved Boiler Water Chemistry
AMPC http://www.ampc.com.au/
Current
AMPX411
Foster a learning culture in a meat
enterprise
Training and assessment support materials
MINTRAC current
AMPX412
Build productive and effective workplace
relationships
Training and assessment support materials
MINTRAC current
AMPX413
Manage and maintain a food
safety plan
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX414
Assess and evaluate meat industry
requirements and processes
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
Red meat processing industry future scan
AMPC Fact Sheet 13.02 www.ampc.com.au
Current
Unit Owner Materials available
Status
AMPX415
Specify beef product using AUS-MEAT
language
Training and assessment support materials
MINTRAC current
AUSMEAT training course AUS-MEAT Limited http://www.ausmeat.com.au
current
AMPX416
Specify sheep product using AUS-
MEAT language
Training and assessment support materials
MINTRAC current
AUSMEAT training course AUS-MEAT Limited http://www.ausmeat.com.au
current
AMPX417
Specify pork product using AUS-MEAT
language
Training and assessment support materials
MINTRAC current
AUSMEAT training course AUS-MEAT Limited http://www.ausmeat.com.au
current
PorkStar – 2006 PorkStar Training Manual
APL http://www.apl.au.com/
Current
Handbook of Australian meat
AUS-MEAT Limited http://www.ausmeat.com.au
AMPX418
Lead communication in the workplace
Training and assessment support materials
MINTRAC current
AMPX419
Participate in product recall
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
AMPX420
Participate in the ongoing
development and implementation of a HACCP and Quality Assurance system
Training and assessment support materials
MINTRAC current
Environmental Best Practice Guidelines for the red meat processing industry
MLA
http://www.mla.com.au
Quality Assurance Resource Disc
MLA
http://www.mla.com.au
current
Bar Coding DVD MINTRAC Current
AMPX421
Establish sampling program
Training and assessment support materials
MINTRAC current
AMPX422
Develop and implement work
Training and assessment support materials
MINTRAC current
Unit Owner Materials available
Status
instructions and SOPs
AMPX423 Supervise new
recruits
Training and assessment support materials
MINTRAC current
AMPX424 Raise and validate requests for export permits and Meat
Transfer Certificates
Training and assessment support materials
MINTRAC current
AMPX425 Conduct a document
review
Training and assessment support materials
MINTRAC current
AMPX426 Undertake chiller
assessment to AUS-MEAT requirements
Skeleton training materials only – refer to AUS-MEAT program
MINTRAC current
UOC Available materials
Available from Comment
ACM imported units
AHCBIO302 Identify and report unusual disease or plant pest signs
Stock Handling kit MINTRAC current
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2010 www.ampc.com.au
Current
Disease and contamination image library
Image Library login page Current
AHCLSK204 Carry out regular livestock
observation
Stock Handling kit MINTRAC current
Cost benefits of e-surveillance system for animal health monitoring
AMPC Fact Sheet Oct 2010 www.ampc.com.au
Current
Disease and contamination image library
Image Library login page Current
AHCLSK205 Handle livestock using basic
techniques
Training and assessment support materials for abattoirs
MINTRAC Current
Training and assessment materials for feedlots
MINTRAC Current
Stock Handling kit MINTRAC current
AHCLSK207 Load and unload livestock
Training and assessment support materials
MINTRAC current
Stock Handling kit MINTRAC current Does not address complete unit
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
Is it fit to Load? – pamphlet
MLA
Available from MINTRAC
Current
AHCMOM202 Operate tractors
Training and assessment support materials
MINTRAC current
AHCMOM212 Operate quad bikes
Training and assessment support materials
MINTRAC current
AHCLSK218 Ride educated horses to
carry out basic stock work
Training and assessment support materials
MINTRAC current
BSB imported units
BSBCOM501 Identify and interpret
compliance requirements
BSBCOM603B Plan and establish compliance management systems Student Workbook, RTO Guide and facilitator resources
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
These materials are for a higher level unit but may contain useful information
BSBCOM601 Research compliance issues
and requirements
BSBCUS402 Address customer needs
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Learner Guide
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBDES801 No materials are currently available
Research and apply design theory
BSBDIV601 Develop and implement
diversity policy
No materials are currently available
BSBFIM501
Manage budgets and financial plans
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
E-Learning tools MINTRAC Available as part of the Diploma of Meat Processing T&A materials
BSBFIM601 Manage finances
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific [Revision under development]
BSBFLM312B
Contribute to team effectiveness
Training and assessment support materials
MINTRAC Requires access to Innovation and Business Skills Australia resource
Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBHRM405A
Support the recruitment, selection and induction of
staff
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBINM302 Utilise a knowledge
management system
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
BSBINM401
Implement workplace information system
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Bar Coding DVD MINTRAC Current
BSBINN301 Promote innovation in a
team environment
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia
Current but not meat industry specific
http://www.ibsa.org.au/index.jsp
BSBINN801
Lead innovative thinking and practice
No materials are currently available
BSBITU101 Operate a personal
computer
Assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBLED401 Develop teams and
individuals
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT402
Implement operational plan
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT403
Implement continuous improvement
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT605
Provide leadership across the organisation.
Learning and assessment materials
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMGT617
Develop and implement a business plan
Learning and assessment materials
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMKG414 Undertake marketing
activities
Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBMKG502B Establish and adjust the
marketing mix
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
BSBRES801 Initiate and lead applied
research
No materials are currently available
BSBRKG404 Monitor and maintain records in an
online environment
Training and assessment support materials
MINTRAC current
support materials Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Bar Coding DVD MINTRAC Current
BSBLDR403 Lead team effectiveness
Training and assessment support materials
MINTRAC current
Facilitator’s Guide and Student workbook
Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
CPP Imported units
CPPCLO2035 Maintain cleaning storage
areas
Training and assessment support materials
MINTRAC current
CPPCLO3020 Pressure wash and clean
surfaces
Training and assessment support materials
MINTRAC current
Delivery and assessment guide
CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides
Current, but not specific to meat
CPPCLO3036 Clean at heights
Training and assessment support materials
MINTRAC current
Delivery and assessment guide
CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides
Current, but not specific to meat
FDF imported units
FDFAU4001 Assess compliance with food safety programs
Food Safety Auditing Kit
MINTRAC Not specific to this unit - current
FDFAU4002 Communicate and
negotiate to conduct food safety audits
Food Safety Auditing Kit
MINTRAC Not specific to this unit - current
FDFAU4003 Conduct food safety audits
Food Safety Auditing Kit
MINTRAC Not specific to this unit - current
FDFAU4004 identify, evaluate and
control food safety hazards
Not specific to this unit - current
FDFFV3001 Conduct chemical wash for
fresh produce
No materials available
FDFFV3002 Program fresh produce
grading equipment
No materials available
FDFOP1003 Carry out manual handling
tasks
No materials available
FDFOP2001 Work effectively in the food
processing industry
No materials available
FDFOP2002 Inspect and sort materials
and product
No materials available
FDFOP2003 Clean equipment in place
No materials available
FDFOP2004 Clean and sanitise
equipment
No materials available
FDFOP2005 Work in a socially diverse
environment
No materials available
FDFOP2007 Work in a freezer storage
area
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
FDFOP2010 Work with temperature
controlled stock
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
FDFOP2011 Conduct routine
maintenance
No materials available
FDFOP2012 Maintain food safety when
loading, unloading and transporting food
No materials available
FDFOP2013 Apply sampling procedures
No materials available
FDFOP2014 Participate in sensory
analyses
No materials available
FDFOP2015 Apply principles of
statistical process control
No materials available
FDFOP2016 Work in a food handling
area for non-food handlers
No materials available
FDFOP2018 Operate a case packing
process
No materials available
FDFOP2019 Fill and close product in cans
No materials available
FDFOP2020 Operate a form, fill and seal
process
No materials available
FDFOP2021 Operate a fill and seal
process
No materials available
FDFOP2022 Operate a high speed
wrapping process
No materials available
FDFOP2023 Operate a packaging process
No materials available
FDFOP2026 Operate a forming or
shaping process
No materials available
FDFOP2027 Dispense non-bulk
ingredients
No materials available
FDFOP2028 Operate a mixing or
blending process
No materials available
FDFOP2029 Operate a baking process
No materials available
FDFOP2030 Operate a process control
interface
No materials available
FDFOP2031 Operate a coating
application process
No materials available
FDFOP2032 Work in a clean room
environment
No materials available
FDFOP2033 Operate a depositing
process
No materials available
FDFOP2034 Operate an evaporation
process
No materials available
FDFOP2035 Operate an enrobing
process
No materials available
FDFOP2036 Operate an extrusion
process
No materials available
FDFOP2037 Operate a filtration process
No materials available
FDFOP2038 Operate a grinding process
No materials available
FDFOP2039 Operate a frying process
No materials available
FDFOP2040 Operate a heat treatment
process
No materials available
FDFOP2041 Operate a mixing or
blending and cooking process
No materials available
FDFOP2042 Operate a drying process
No materials available
FDFOP2043 Operate an homogenising
process
No materials available
FDFOP2044 Operate a retort process
No materials available
FDFOP2045 Operate pumping
equipment
No materials available
FDFOP2046 Operate a production
process
No materials available
FDFOP2047 Operate a portion saw
No materials available
FDFOP2048 Pre-process raw materials
No materials available
FDFOP2049 Operate a reduction process
No materials available
FDFOP2050 Operate a separation
process
No materials available
FDFOP2051 Operate a spreads production process
No materials available
FDFOP2052 Operate a chocolate tempering process
No materials available
FDFOP2053 Operate a washing and
drying process
No materials available
FDFOP2054 Operate a water purification
process
No materials available
FDFOP2056 Operate a freezing process
No materials available
FDFOP2057 Operate a membrane
process
No materials available
FDFOP2058 Operate a holding and
storage process
No materials available
FDFOP2059 Operate a continuous
freezing process
No materials available
FDFOP2060 Operate an automated
cutting process
No materials available
FDFOP2061 Use numerical applications
in the workplace
Training and assessment support materials
MINTRAC current
The Chopping Block – WELL resource
MINTRAC Current
Use basic mathematical concepts Learning guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
FDFPPL2001 Participate in work teams
and groups
No materials available
FDFSUG222 Operate a waste water
treatment system
No materials available
FDFOP3001 Control contaminants and allergens in the workplace
No materials available
FDFOP3002 Set up a production or
packaging line for operation
Training and assessment support materials
MINTRAC current
Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)
MLA
http://www.mla.com.au
Current
Bar Coding DVD MINTRAC Current
FDFOP3003 No materials available
Operate interrelated processes in a production
system
FDFOP3004 Operate interrelated
processes in a packaging system
No materials available
FDFOP3005 Prepare food products using
basic cooking methods
No materials available
FDFOP3006 Identify cultural, religious and dietary requirements
for food products
No materials available
FDFPO3001 Operate a chickway system
No materials available
FDFPO3002 Debone and fillet product
(manually)
No materials available
FDFPPL3001 Participate in improvement
processes
No materials available
FDFPPL3002 Report on workplace
performance
No materials available
FDFPPL3003 Support and mentor
individuals and groups
No materials available
FDFPPL3004 Lead work teams and
groups
No materials available
FDFPPL3005 Participate in an audit
process
No materials available
FDFPPL3006 Establish compliance
requirements for work area
No materials available
FDFTEC3001 Participate in a HACCP team
No materials available
FDFTEC3002 Implement the pest prevention program
No materials available
FDFTEC3003 Apply raw materials,
ingredient and process knowledge to production
problems
No materials available
HLT imported units
LMFGG2002B Provide first aid
No materials available
LMTGN3007B Monitor and operate trade
waste process
No materials available
MEM imported units
MEM13003B Work safely with industrial
chemicals and materials
No materials available
MSA Imported Units
MSS408003 Develop models of future state operations practice
No materials available
MSAENV472B Implement and monitor
environmentally sustainable work practices
No materials available
MSMENV172 Identify and minimise environmental hazards
Training and Assessment materials
MINTRAC Current
AMPC Fact sheet – Wastewater Management & Biogas Safety
AMPC http://www.ampc.com.au/
Current
MSAPMSUP303A Identify equipment faults
No materials available
MSAPMSUP330A Develop and adjust a production schedule
No materials available
MSL Imported Units
MSL904001 Perform standard calibrations
Training and assessment support materials
MINTRAC current
MSL916005 Manage complex projects
Training and assessment support materials
MINTRAC current
RPL tool MINTRAC current
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
MSL922001 record and present data
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
Bar Coding DVD MINTRAC Current
MSL924001 Process and interpret data
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL925001 Analyse data and report results
MSL933001 Maintain the laboratory/field
workplace fit for purpose
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL952002 Handle and transport samples
or equipment
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL933004 Perform calibration checks on equipment and assist with its
maintenance
No materials available
MSL934003 Maintain and control stocks
Assessment guide Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL935002 Assist in the maintenance of
reference materials
No materials available
MSL935003 Authorise the issue of test
results
No materials available
MSL953001 Receive and prepare samples
for testing
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL954001 Obtain representative samples
in accordance with sampling plan
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973001 Perform basic tests
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973002 Prepare working solutions
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973003 Prepare culture media
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973004 Perform aseptic techniques
Training and assessment support materials
MINTRAC current
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL974006 Perform biological procedures
Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL973007 Perform microscopic
examination
Learning and Assessment Guide
Manufacturing Skills Australia http://www.mskills.com.au/
Current, but not meat industry specific
MSL974004 Perform food tests
No materials available
MSL97500 Perform microbiological tests
No materials available
MSS imported units
MSS024006A Perform sampling and testing
of water
No materials available
MSS403011A Facilitate implementation of
competitive systems and practices
No materials available
MSS403013A No materials available
Lead team culture improvement
MSS403032A Analyse manual handling
processes
No materials available
MSS407001A Prepare for and implement
change
No materials available
MSS407006A Build relationships between
teams in an operations environment
No materials available
MSS408003A Develop models of future state
operations practice
No materials available
NWP imported units
NWP208A Perform basic water tests
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
NWP262A Monitor and report
wastewater treatment processes
Training and assessment support materials
MINTRAC current
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
NWP263A Operate and maintain
wastewater treatment plant and equipment
Training and assessment support materials
MINTRAC current
National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.
Government Skills Australia http://www.governmentskills.com.au
Current, but not meat-industry specific
Phosphorus on irrigation sites
AMPC fact sheet June 2011 www.ampc.com.au
Current
Waste Water Management Kit
AMPC http://www.ampc.com.au/
Current
Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3
AMPC http://www.ampc.com.au/
Current
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
NWP268B Monitor, operate and report chlorine disinfection systems
No materials available
NWP303A Monitor and control
maintenance of water and wastewater system assets
No materials available
NWP311B No materials available
Monitor and operate waste water collection and transfer
systems
NWP346B Monitor, operate and control
wastewater treatment processes
No materials available
NWP362B Monitor, operate and control
reclaimed water irrigation
No materials available
NWP366A Monitor, operate and control chloramination disinfection
processes
NWP704A Lead a project development
New Technologies resource kit
Produced by AMPC and available from MINTRAC
Current
NWP706A Review and evaluate water and
wastewater treatment plant technology
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Wastewater management and biogas safety
AMPC Fact Sheet 03/02/2015 www.ampc.com.au
Current
Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3
AMPC http://www.ampc.com.au/
Current
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
Trickling Filter Technology for Treating Abattoir Wastewater
AMPC http://www.ampc.com.au/
Current
NWP707A Analyse and review water
treatment plant technology
Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent
AMPC Fact Sheet 03/02/29015 www.ampc.com.au
Current
Integrated agri-industrial wastewater
AMPC http://www.ampc.com.au/
Current
treatment and nutrient recovery, Year 3
Review & cost benefit analysis of Torrefaction technology for processing abattoir waste
AMPC http://www.ampc.com.au/
Current
Trickling Filter Technology for Treating Abattoir Wastewater
AMPC http://www.ampc.com.au/
Current
PSP Imported Units
PSPREG412A Gather and manage evidence
No materials available
SIR Imported Units
SIRXCLM402 Manage store facilities
No materials available
SIRXEBS001A Acquire and retain online
customers
No materials available
SIRXFIN201 Balance point-of-sale
terminal
Training and Assessment support materials
MINTRAC current
SIRXINV002A Maintain and order stock
No materials available
SIRXFIN004A
Manage financial resources
Training and assessment support materials
MINTRAC current
SIRXINV004A Buy merchandise
Training and assessment support materials
MINTRAC current
SIRXINV005 Control inventory
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
SIRXMER002B Coordinate merchandise
presentation
Training and Assessment support materials
MINTRAC current
Merchandise products and services - Learning Guide
TAFE-SA - Regency campus
https://products.tafesa.edu.au/LOR/Home.aspx
Current
SIRXMGT005A Set strategic plans
No materials available
SIRXMGT006A Initiate and implement
change
Energy Efficiency Information Toolkit
AMIC website www.amic.org.au
Current
SIRXSLS001 Sell to the retail customer
Training and Assessment support materials
MINTRAC current
TAA Imported Units
TAEDEL301 Provide work skill
instruction
Training and assessment support materials
MINTRAC Requires access to Innovation and Business Skills Australia Learner’s Guide
Learner’s Guide Innovation and Business skills Australia
http://www.ibsa.org.au/index.jsp
Current but not meat industry specific
Companion Guide for trainers and assessors - Abattoirs sector
MINTRAC Current
Companion Guide for trainers and assessors – Smallgoods sector
MINTRAC Current
Companion Guide for trainers and assessors – meat retailing sector
MINTRAC Current
Companion Guide for trainers and assessors – Food Services sector
MINTRAC Current
TAEASS401 Plan assessment activities
and processes
Companion Guide for trainers and assessors - Abattoirs sector
MINTRAC Current
Companion Guide for trainers and assessors – Smallgoods sector
MINTRAC Current
Companion Guide for trainers and assessors – meat retailing sector
MINTRAC Current
Companion Guide for trainers and assessors – Food Services sector
MINTRAC Current
TAEASS402 Companion Guide MINTRAC Current
Assess competence for trainers and assessors - Abattoirs sector
Companion Guide for trainers and assessors – Smallgoods sector
MINTRAC Current
Companion Guide for trainers and assessors – meat retailing sector
MINTRAC Current
Companion Guide for trainers and assessors – Food Services sector
MINTRAC Current
TDT Imported Units
TLIA2009 Complete and check
import/export documentation
Training and assessment support materials
MINTRAC current
Bar Coding DVD MINTRAC Current
TLIA2014 Use product knowledge to complete work operations
No materials available
TLIA2021 Despatch stock
No materials available
TLIA3015 Complete receival/despatch
documentation
No materials available
TLIA3016 Use inventory systems to
organise stock control
No materials available
TLIA3017 Identify Products and Store
Specifications
No materials available
TLIA3018 Organise despatch
operations
No materials available
TLIA3019 Organise receival operations
No materials available
TLIA3026 Monitor storage facilities
No materials available
TLIA3038 Control and order stock
No materials available
TLIA3039 Receive and store stock
No materials available
TLIA4025 Regulate temperature
controlled stock
No materials available
TLID2003 No materials available
Handle dangerous goods/hazardous
substances
TLID2004 Load and unload
goods/cargo
No materials available
TLID2010 Operate a forklift
No materials available
TLID2013 Move materials
mechanically using automated equipment
Training and assessment support materials
MINTRAC Current
TLID2030 Care for livestock in transit
Training and assessment support materials
MINTRAC current
Is it fit to load? – a national guide to the selection of animals fit to transport
MLA Available free from MINTRAC
Stock Handling Kit MINTRAC Requires update from MTM to AMP
Handling livestock principles
AMPC Fact sheet 2012
www.ampc.com.au
Current
TLIF3003A Implement and Monitor Occupational Health and
Safety Procedures
No materials available
TLIK2010 Use infotechnology devices
in the workplace
No materials available
UEE Imported units
UEENEED101A Use computer applications
relevant to a workplace
No materials available
Recommended