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APERITIVI
Bar M BelliniProsecco & seasonal fruit purees 19
Lemon Drop LTDGin, lemon juice, Limoncello, Cointreau and lemon bitters 19
Lychee BreezeVodka, cranberry, lychee liquor, lemonade and a touch of lemon 19
The Harvest SpritzAbsolut elix vodka, elderflower, botrytis wine & lime juice,
topped up with Prosecco sparkling wine 19
Classic Champagne CocktailChampagne perfectly married with cognac and sugar cube
doused in aromatic bitters 29
ANTIPASTO
Ravioli of the day 39
Gnocchetti all’arrabbiata (V) 32
Gnocchetti with scampi and prawns, white wine and herbs 49
Pappardelle with Blue Swimmer crab, lemon, white wine and butter sauce 49
Pappardelle with slow cooked lamb ragù 39
Risotto ai funghi Porcini 42
Spaghetti alla chitarra con pomodoro e basilico 32
Spaghetti alle vongole, cherry tomatoes and white wine 49
Tagliatelle Antonio, with button mushrooms, parmesan and cream 39
Traditional Penne Bolognese 38
Spicy Rigatone alla Francesca with Vodka 36
Mains are served with seasonal vegetables
300g Wagyu Scotch fillet grilled over open flame 49
Grilled Scampi with lemon and garlic butter sauce (GF) 60/120
Grilled John Dory fillets 49
Rack of lamb oven roasted served medium 55
Veal rib eye Milanese, house made herb crumbs 46
Spatchcock, pan roasted with garlic, rosemary and chilli (GF) 39
Wild Barramundi fillets lemon butter sauce 42
Veal Saltimbocca in a Maderia and sage sauce 39
French fries (V/GF) 10
Mediterranean salad (V/GF) 16
Mixed salad with rocket, radicchio, fennel and shaved Parmesan (V/GF) 14
Orange, fennel, rocket and black Ligurian olive salad (V/GF) 14
Potato croquettes (V) 12
Sautéed mixed seasonal vegetables (V/GF) 14
Sautéed porcini and mushrooms with garlic and baby parsley (V/GF) 16
SECONDI
PASTA
SIDES
A service fee of 10% is applied for groups of 8 or more in lieu of tip. A processing fee applies to all credit cards of 2%.
A�ettati misti, a selection of cured meats, cheese, Ligurian olives 39
Baked figs with prosciutto and Roquefort cheese sauce (GF) 29
Beef carpaccio with shallot vinaigrette rucola and shaved parmesan 26
Beetroot Carpaccio with pomegranate balsamic and burrata cheese (GF) 26
Calamari lightly dusted and fried (GF) 32
Caprese salad with fresh bufala mozzarella (V/GF) 28
Fish tartare of the day (GF) 29
Gamberi fritti, golden fried king prawns with fresh breadcrumbs each 7.5
Oysters natural served with shallot balsamic (GF) 6/12 28/54
Prosciutto San Daniele with fresh burrata, figs and rocket salad (GF) 32
Steamed mussels in white wine, cherry tomatoes and fresh herbs 26
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