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Entry Guidelines Event to take place Friday May 17th. Entry Deadlines -‐ Friday May 2, 2014 Trophies awarded for each category. Entry Fee: $25.00 Cook-‐off (per category) Live music from 1 pm -‐ 3pm Face painting for the kids and other fun family activities. CATEGORIES – Brisket or Ribs All teams must donate brisket, or ribs for Location: Peltier Park purchase. All proceeds will go to Easter Seals of Louisiana. 151 Peltier Park Dr. Thibodaux, LA. 70302 Guidelines and Rules * Aluminum foil, toothpicks, skewers, foreign object, *All meats must be cooked on-‐site without pre-‐cooking. Marinating and or stuffing are prohibited in the container. meats before the event is allowed however. * Meat is subject to inspection upon arrival. *Turn in time will be at 11:30. An entry will be judged *The cooks can arrive at 7:00 am to start cooking. only at the time established. The allowable turn-‐in time *Judging will start at 11:00 a.m. will be five (5) minutes after the posted time with no *Contestants will be judged on flavor and texture!!! Tolerance for lateness. *Each team shall consist of a Chief Cook and up to 5 team members. Each *Each contestant most submit three portions of their Team shall check-‐in with the Director of the Competition Committee by finished dish to the judges for judging. 9:00 a.m. the morning of the event. Each team’s entry fee shall allow 5 team members to attend the event. Any other team members must purchase a ticket to attend. *Each team will be assigned a cooking space. Pits, cookers, trailers, tents, or other equipment (including generators) shall not exceed the boundaries of the team’s assigned cooking space. All seasoning and cooking of the product shall be done within the assigned cooking space. *Teams shall not share an assigned cooking space or cooking device. *There will be limited electricity and water. *No meat can be removed from cook site after check-‐in. *Entries will be submitted in an approved numbered container, provided by Easter Seals. The number will be on top of the container at turn-‐in. The container shall not be marked in any way so as to make the container unique or identifiable.
BBQ Cook-off benefitting Easter Seals
Louisiana
Contest Entry Form Head Cook: Team Name: Other Cooks: Street Address: City: ________________________ State: ______________ Zip: ___________________ Home phone: ______________________ Cell phone: ___________________________ Entry Fee: $25.00 __________ _____Please bill the above address _____ Please use my credit card _____ Please find check enclosed Name on Credit Card ________________________________ Visa/Master Card/American Express {please circle one) Card # ______________________________ Expiration Date _______________ 3 digit security code from back of card __________ My signature authorizing this transaction _____________________________________________ I am unable to participate, please accept my donation to Easter Seals in the amount of $____________ _________________________________________________________________________________
Please choose a category: Ribs or Brisket
Two ways to enter:
1. Mail your entry form to Easter Seals 1513 Line Ave. #355 Shreveport, LA 71101 2. Email your entry form to bbitting@laeasterseals.com
For additional information, contact Bernie Bitting (318) 221-‐8244 or email bbitting@laeasterseals.com.
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