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7/23/2019 Carta Gantt Science Form 2 2016
http://slidepdf.com/reader/full/carta-gantt-science-form-2-2016 1/4
MATAPELAJARAN SAINS TINGKATAN 2
TAJUK
WEEK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52
Chapter 1: The World through our senses C P P C
1.1 Sensory organs U E E U
1.2 Sense of touch U T P P C C T R P P R R R R R C C C C C C
1.3 Sense of smell J I U U I E E E E E E E E U U U U U U
1.4 Sense of taste I P P T T V P P V V V V V T T T T T T
1.5 Sense of hearing A P E E I I P I I I I I I I I I I I I
1.6 Sense of sight N E R R E S A A S S S S S
1.7 Light and sight R T T P P R I K K I I I I I A A A A A A
1.8 Sound and hearing E E E E O H H O O O O O K K K K K K
1.9 Stimuli and responses in plants P N N R R P N I I N N N N N H H H H H H
S S E M G G E R R I I I I I I
Chapter 2: Nutrition E E N I A A T T N R R R R R R
2.1 Classes of food L L G D H H A A G T T
2.2 The importance of a balanced diet C A A G A A H H G A A T T T T T T
2.3 Human digestive system N R A N N U U A H H A A A A A A
2.4 Absorption of digested food Y A A L N N L U U H H H H H H
2.5 Reabsorption of water and defecation S S T T N N U U U U U U
2.6 Healthy eating habits 1 M A A 2 N N N N N N
H H
Chapter 3: Biodiversity 1 U U
3.1 Organisms and their classification N N
JUN JULAI NOV.MAC APRIL DIS.OGOS SEPT. OKT.
SEKOLAH MENENGAH KEBANGSAAN LAKI-LAKI METHODIST
JLN. HANG JEBAT 50150 KUALA LUMPUR
PERANCANGAN TAHUNAN CARTA GANTT 2016
JAN FEB MEI
7/23/2019 Carta Gantt Science Form 2 2016
http://slidepdf.com/reader/full/carta-gantt-science-form-2-2016 2/4
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52
Chapter 4: Interdependence among living C R P P C C C
organisms and the environment U E E E U U U
4.1 Interdependence among living organisms U T A P P T T T R P P R R R R R C C C C C C
4.2 Interaction between living organisms J I K I I I E E E E E E E E U U U U U U
4.3 Food web I P P V P P V V V V V T T T T T T
4.4 Photosynthesis A P E E P P P I I I I I I I I I I I I
4.5 Conservation and preservation of living organisms N E R R E E E S A A S S S S S
4.6 Role of humans in maintaining the balance of nature R T T R R R I K K I I I I I A A A A A A
E E O H H O O O O O K K K K K K
Chapter 5: Water and solution P N N T T P N I I N N N N N H H H H H H
5.1 Physical characteristics of water S E G G A A E R R I I I I I I
5.2 Composition of water E N A A H H N R R R R R R
5.3 Evaporation of water S L G H H U U G T T
5.4 Solution and solubility E A G A A N N G A A T T T T T T
5.5 Acid and alkali L R A N N A H H A A A A A A
5.6 Water purification A A L L U U H H H H H H
5.7 Water supply system R S T T N N U U U U U U
5.8 Preservation of water quality A 1 A A 2 N N N N N N
Chapter 6: Air pressure S H H
6.1 Air pressure U U
6.2 Application of the principle of air pressure N N
Chapter 7: Dynamics
7.1 Force
7.2 Measurement of force
7.3 Application of frictional force
7.4 Application of work
DIS.JUN JULAI OGOS SEPT.JAN FEB MAC APRIL MEI OKT. NOV.
7/23/2019 Carta Gantt Science Form 2 2016
http://slidepdf.com/reader/full/carta-gantt-science-form-2-2016 3/4
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52
7.5 Application of power C P P C C C
7.6 Importance of force in life U E E U U U
U T M P P T T T R P P R R R R R C C C C C C
J I I I I I E E E E E E E E U U U U U U
Chapter 8: Support and movement I D P P V P P V V V V V T T T T T T
8.1 Support systems in animals A P E E P P P I I I I I I I I I I I I
8.2 Support systems in plants N E T R R E E E S A A S S S S S
8.3 Appreciating the support system in living S R E R R R I K K I I I I I A A A A A A
organisms E R T T O H H O O O O O K K K K K K
L P M A A T T P N I I N N N N N H H H H H H
Chapter 9: Stability A S E H H A A E R R I I I I I I
9.1 Stability R E N 1 U U H H N R R R R R R
9.2 Importance of stability A L G N N U U G T T
S A G B N N G A A T T T T T T
Chapter 10: Simple machine R A R A H H A A A A A A
10.1 Levers A L E L U U H H H H H H
10.2 Appreciating the innovative efforts in the design S A N N U U U U U U
of machines to simplify work 1 K 2 N N N N N N
OKT. NOV. DIS.JAN FEB MAC APRIL MEI JUN JULAI OGOS SEPT.
7/23/2019 Carta Gantt Science Form 2 2016
http://slidepdf.com/reader/full/carta-gantt-science-form-2-2016 4/4
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