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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
521 North Rush Street Chicago, Illinois 60611 Tel 312.645.1500 Fax 312.327.0598 www.conradchicago.com
LUXURY, STYLE, INDIVIDUALITY, IMPECCABLE SERVICE Events at Conrad Chicago
Catering & Events Menu
>
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Start the morning off right with the Conrad Chicago
Breakfast
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
Breakfast : : Buffets
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Continental Breakfast
Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season A Selection of Home-Baked Breakfast Pastries to Include French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Sweet Butter & Fruit Preserves
Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Teas
$33
Healthy Alternative
Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Make-Your-Own Yogurt Parfait Seasonal Toppings Home-Baked Bran Muffins & Assorted Breakfast Breads Lite Whipped Cream Cheese Health Conscious Cereals to Include Special “K”, All Bran & Smart Start Whole, 2%, Fat Free & Soy Milk Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea $36
Breakfast : : Plated or Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Parisian Breakfast
Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Double-Thick Brioche French Toast served with Georgia Peaches & Candied Pecans Maple Syrup Scrambled Eggs with Garden-Fresh Herbs served with Kassler Rippchen Ham Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$44
American Breakfast
Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Mélange of Sliced Fresh Fruits & Berries of the Season Individual Assorted Fruit Yogurts with Housemade Granola Steamed Irish Oatmeal served with Brown Sugar & Golden Raisins Scrambled Eggs with Garden-Fresh Herbs Apple-Wood Smoked Crisp Bacon & Link Sausage Spicy Chipotle Oven-Roasted Potatoes A Selection of House-Baked Breakfast Pastries Including French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins, Sweet Butter & Fruit Preserves Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$45
Magnificent Mile
Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruit & Berries of the Season Cheese Blintzes with Vanilla Crème Fraîche & Berry Compote Smoked Salmon Sliced Tomatoes, Cucumbers, Sweet Red Onions, Chopped Egg Mimosa & Capers Freshly Baked Bagels Natural, Chive & “Lite” Whipped Cream Cheese Scrambled Eggs with Garden-Fresh Herbs Applewood Smoked Crisp Bacon & Link Sausage Spicy Chipotle Oven-Roasted Potatoes Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$48
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Breakfast : : Buffets
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Grand Brunch
Minimum of 25 Guests Specialty Chef Required at $120 Each Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruits & Berries of the Season Chilled Poached Medallions of Salmon served with Roasted Shallot Cream Cheese Lemon Wedges & Petite Bagels Belgian Waffles served with Maple Syrup Asparagus with Panko Parmesan Crust Panko Crusted Chicken with Crab & Hollandaise Apple-Wood Smoked Crisp Bacon & Link Sausage
Omelette Station Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onions, Tomatoes, Spinach Shredded Cheddar & Feta Cheese Selection of House-Baked Breakfast Pastries to Include French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins, Sweet Butter & Fruit Preserves Illy Regular & Decaffeinated Coffee, Harney & Sons Tea
$73
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Breakfast : : Buffets
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Brunch
Minimum of 50 Guests Specialty Chef Required at $120 Each Choice of Two Juices Freshly Squeezed Orange or Grapefruit Juice Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice Sliced Fresh Fruits & Berries of the Season French Butter Croissants, Chocolate Croissants, Assorted Danish, Muffins & French Pastries Sweet Butter & Fruit Preserves Smoked Salmon with Traditional Accompaniments
Omelette Station Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onion, Tomato, Spinach, Shredded Cheddar & Feta Cheese
Apple-Wood Smoked Crisp Bacon & Link Sausage Seared Halibut with Leek & Sorrel Broth Chicken Schnitzel served over Whole Grain Mustard Spaetzle with Lemon Caper Sauce Whole Roasted Tenderloin of Beef Accompanied by Silver Dollar Rolls & Wasabi Cream Roasted Baby Yukon Gold Potatoes with Garden-Fresh Herbs Mesclun Greens with Crumbled Bleu Cheese & Walnut Vinaigrette Haricots Verts with Candied Pecans & Pecan Reduction Freshly Baked Scones with Lemon Curd & Selection of Gourmet Jams Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$91
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Breakfast : : Station Enhancements
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Omelette Station
Farm-Fresh Eggs, Egg Substitute or Egg Whites Prepared to order with a selection of Diced Bell Peppers, Smoked Salmon, Rock Shrimp, Diced Ham, Sliced Button Mushrooms, Onions, Tomatoes, Spinach, Shredded Cheddar & Feta Cheese
$17
Eggs Benedict Station
Farm-Fresh Eggs Poached to order served on a Toasted English Muffin Canadian-Style Bacon with Orange Hollandaise Santa Fe Chicken Patties with Jalapeno Hollandaise Smoked Duck Hash with Truffle Hollandaise & Grilled Asparagus
$20
Waffle Station
Freshly Prepared Waffles served with Guest’s choice of up to 3 selections
Cinnamon Apple Compote, Blueberry Compote, Strawberry Compote, Whipped Cream, Chocolate Sauce, Caramel Sauce & House-made Coconut Pineapple Marmalade
$17
Minimum of 20 Guests
Station Chef Required $120 each, 2 hour minimum
$75 each additional hour
Create your own menu, piece by delicious piece
a la Carte
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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a la Carte
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Exotic Fruit Juices or Smoothies
Watermelon Juice, Peach Juice, Carrot & Papaya Juice, Mango Juice with Diced Strawberry & Kiwi, Mixed Berry Smoothie, Mango Smoothie
$10 per person (choice of three)
Assorted Bottled Juices
Orange Juice, Grapefruit Juice, Naturally Ripened Apple Juice, Cranberry Juice or Tomato Juice
$7 per person (choice of three)
Smoked Salmon Pizza
with Capers, Red Onions & Cream Cheese
$38 per person
Sliced Fresh Fruits
with Berries of the Season
$8 per person
Steamed Irish Oatmeal
with Brown Sugar & Golden Raisins
$7 per person
Individually Boxed Assorted Cereals
Whole, 2%, Fat-Free & Soy Milk
$6 each
Freshly Baked Scones
with Lemon Curd & Selection of Gourmet Jams
$84 per dozen
Whole Fresh Fruit
$5 each
Energy & Granola Bars
$5 each
a la Carte
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Assorted Individual Yogurts
Served with Housemade Granola
$6 each
Buttermilk Pecan Pancakes
Served with Maple Syrup
~ or ~
Belgian Waffles
Dusted with Powdered Sugar
~ or ~
Double Thick Brioche French Toast
with Georgia Peaches & Candied Pecans, Maple Syrup
$10 per person
A Selection Of Home -Baked
Breakfast Pastries
Including French Butter Croissants, Chocolate Croissants, Assorted Danish & Muffins Sweet Butter & Fruit Preserves
$96 per dozen Pastry Refresh Available for $150
Ham & Gruyere “Monsieurs”
Fluffy Scrambled Eggs with Kassler Rippchen Ham, Gruyere Cheese & Mornay Sauce served on Toasted French Country Bread
$11 per person
Freshly Baked Assorted Bagels
Natural, Chive & “Lite” Whipped Cream Cheese
$72 per dozen
Assorted Sliced Breakfast Breads
Carrot Raisin, Banana Nut and Zucchini Breads, Sweet Creamed Butter & Whipped Cream Cheese
$8 per person
Southwestern Frittata
Farm-Fresh Eggs, Bell Peppers & Onions topped with Pepper Jack Cheese & Housemade Salsa, served on a Toasted English Muffin
$8 per person
The meeting can’t last forever, but just in case it does...
Breaks
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Breaks : : Refreshment Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Soda Shop
Hand-Scooped Tahitian Vanilla Bean Ice Cream served in Chocolate Tuile Cups Accompanied by Hot Fudge, Caramel & Strawberry Sauces, Whipped Cream, Maraschino Cherries, Chopped Nuts & Sprinkles, Butter Cookies & Pirouettes
$15 Attendant Required - $30
Fitness Break
Individual Bottled Berry Smoothies, Whole Fresh Fruit, Gourmet Trail Mix, Granola Bars & Energy Bars
$19
Summertime in the City
Vendor-Style Warm Soft Pretzels dusted with Kosher Salt & Accompanied by Spicy Mustard with Mixed Nuts, Gourmet Popcorn, Jumbo-Sliced Watermelon, Fruit Juice Bars & Lemonade
$19
Taste of the Southwest
Natural & Blue Corn Tortilla Chips Accompanied by bowls of Pico De Gallo, Guacamole, Housemade Fire-Roasted Salsa, Zesty Cheese Quesadillas & Cinnamon Spiced Churros
$16
Asian Influence
Traditional California, Cucumber & Smoked Salmon Rolls, Wasabi, Pickled Ginger & Soy Sauce, Pot Stickers with Ginger Wasabi Dressing served with Warm Green Tea
$23
Apple Harvest
Just-Picked MacIntosh, Granny Smith & Golden Delicious Crisp Apples Assorted Hand-Dipped Taffy Apples, Traditional Caramel Apples Layered with Chocolate & Covered with Nuts, Apple Muffins & Homemade Apple Pies served with Chilled or Hot Mulled Apple Cider with Cinnamon Sticks
$19
Ultimate Chocolate Break
Hand-Dipped Chocolate Covered Strawberries, Chocolate Chip Cookies, Freshly Baked Brownies, White Chocolate Covered Pretzel Rods, Chocolate Covered Oreos & Assorted Chocolate Truffles
$18
The Cookie Monster
White Chocolate & Macadamia Nut Cookies, Double Chocolate Chip Cookies, Raspberry Streusel Bars, Butter Cookies, Peanut Butter Cookies, Heath Toffee Cookies, Pecan Pie Bars served with Pitchers of Chilled Milk
$16
Citron
Assorted Citrus Scones, Fragrant Lemon Zest Whipped Cream & Lemon Curd, Lemon-Pistachio Biscotti, Lime Tarts, Zesty Lemon Squares served with Orange San Pellegrino
$17
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Breaks : : Meeting Break Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Chocolate-Hazelnut &
Lemon-Pistachio Biscotti
$46 per dozen
Hand-Dipped Chocolate Strawberries
$46 per dozen
Vendor-Style Warm Soft Pretzels Dusted
with Kosher Salt
Accompanied by Spicy Mustard
$42 per dozen
Haagen Dazs Gourmet Ice Cream Bars &
Frozen Yogurt Bars
$8 each
Gourmet Trail Mix
$7 Each
Freshly Baked Brownies & Blondies
$42 per dozen
Bowls of Gourmet Popcorn
Plain, Truffle-Chive, Garlic-Parmesan
$25 per bowl
Bowls of Hummus
Served with Pita Chips
$29 per bowl
Bowls of Fancy Mixed Nuts
$35 per bowl
Bowls of Pretzels
$25 per bowl
Bowl of Housemade Potato Chips
$28 per bowl
Home Baked Cookies
Double Chocolate Chip, Oatmeal Raisin, Peanut Butter and White Chocolate Macadamia
$42 per dozen
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Breaks : : Meeting Break Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Assorted Soft Drinks
Selection of Coke, Diet Coke and Sprite
$6 each
Sparkling & Still Mineral Waters
$6 each
Republic of Tea
Natural Iced Tea
$8 per bottle
Red Bull & Sugar-Free Red Bull
$8 each
Fruit Smoothies
$8 per bottle
Illy Regular & Decaffeinated Coffee,
Selection of Harney & Sons Tea
$95 per gallon
Spiced Hot Chocolate
$105 per gallon
Lemonade
$80 per gallon
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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With so many selections, there’s something for everyone
Lunch
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Farmer’s Market
Cream of Asparagus Soup, Shiitake Mushrooms & Lemon Crème Fraîche Organically Grown Assorted Mixed Greens Crisp Romaine Lettuce & Fresh Baby Spinach Selection of Accoutrements
Sliced Fresh Button Mushrooms, Broccoli Florets, Crumbled Apple-Wood Smoked Bacon, Chopped Hard-Cooked Eggs, Teardrop Tomatoes, Crumbled Bleu Cheese, Crispy Won Ton Strips, Golden Raisins & Sourdough Croutons, Ranch, Raspberry Vinaigrette, Classic Caesar & Sesame Soy Vinaigrette Dressings Display of Seared Ahi Tuna, Grilled Marinated Boneless Breast of Chicken & Roasted Tenderloin of Beef Assortment of Freshly Baked Rolls, Flatbreads &Corn Muffins Sliced Fresh Fruit Display Caramel Dip, Orange &Vanilla Yogurt Dips Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$46
Sweet Home Chicago
Chicago Chopped Salad
Romaine Hearts, Tomatoes, Bleu Cheese, Cheddar Cheese, Green Onions, Chopped Egg, Crumbled Apple-Wood Smoked Bacon & Diced Chicken tossed with Ranch Dressing Red Skin Potato Salad Assorted Pizza Display to include Pepperoni, Cheese & Vegetarian Kosher Hot Dogs Celery Salt, Sport Peppers, Sliced Tomato, Pickle Relish, Pickles, Diced Onion with Mustard & Ketchup, served in Poppy Seed Buns Italian Beef Simmered in Natural Jus, served with French Rolls, Sweet & Giardiniera Peppers Cheesecake with Berry Compote Chocolate Mousse Cake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$48
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Bistro 521
Cream of Mushroom Soup Mesclun Greens, Crumbled Maytag Bleu Cheese & Caramelized Walnuts, Walnut Vinaigrette Nicoise Salad of Haricots Verts, Red Potatoes, Hard-Boiled Eggs, Anchovies, Oil-Cured Olives & Lemon Vinaigrette Chicken Cordon Bleu Panko Crusted Chicken with Shaved Kassler Rippchen Ham & Swiss Cheese Trout Amandine Seared Trout with Almonds Accompanied by French Green Lentils Gruyere Potato Gratin Crusty French Baguettes & Whipped Sweet Cream Butter Apple Almond Tarts, Honey-Butter Glaze
Homemade Cream Puffs, Chocolate Drizzle Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$54
Tuscany
Tomato Basil Soup Crisp Romano Croutons Traditional Caesar Salad Sourdough Croutons & Shaved Reggiano Cheese Grilled & Chilled Asparagus Lemon Vinaigrette & Crumbled Gorgonzola Baked Four-Cheese Tortellini Boneless Breast of Chicken Saltimbocca Sage, Prosciutto & Butter Sauce Seared Mediterranean Bronzini with Spanish Olive Tomato Ragout Rosemary Foccacia Ciabatta Bread Tiramisu Assorted Biscotti Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$56
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Country Fair
Chilled Potato Salad Chopped Salad Ripe Pears, Bleu Cheese & Candied Walnuts Corn on the Cob with Melted Butter Baked Beans Simmered in Brown Sugar & Molasses with Crispy Apple-Wood Smoked Bacon Crisp Buttermilk Golden Fried Chicken Hamburgers Accompanied by Dill Pickles, Sliced Onions, Sliced Tomatoes, Cheddar Cheese Slices, Mustard & Ketchup with Brioche Buns Cheddar Corn Bread Buttermilk Biscuits Seasonal Fruit Crisp Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$48
Rush & Grand Delicatessen
Chilled Potato Salad Lemon-Thyme Tuna Salad Cole Slaw Celery Seed Dressing Selection of Smoked Turkey Breast, Roast Beef, Serrano Ham & Deli Style Ham Slices of Provolone, Cheddar & Swiss Cheeses Dill Pickle Spears, Sliced Tomatoes, Butter Lettuce & Sliced Red Onions Mayonnaise, Dijon Mustard & Horseradish Cream Baguettes, Pretzel Rolls, Rye, Multigrain & Sourdough Breads Bowls of Homemade Potato Chips An Array of Fresh Baked Brownies Lemon Squares Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$46
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Mediterranean Tour
Classic Minestrone
Tomato Panzanella Sardinian Salad Chopped Romaine, Black & Green Olives, Roasted Red Peppers & Fresh Basil Dressing Garlic & Artichoke Chicken Herb & Lemon Sauce Medallions of Beef with Italian Sautéed Spinach & Sauce Beatrice Rosemary Potato Wedges Tomato Foccacia Pita Bread Orange-Spiced Cheesecake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$52
Spa Lite
Traditional Chilled Gazpacho Baby Greens, Lemon Vinaigrette Baby Spinach with Seasonal Berries & Sugar Glazed Pecans Raspberry Vinaigrette Hummus & Baba Ghanoush with Crackers & Pita Chips Curried Chicken Salad in Naan Bread Lemon-Thyme Tuna Salad on a Pretzel Roll Poached Salmon Cucumber Dill Sauce on a French Roll Assorted Fruit Kabobs Angel Food Cake with Balsamic Marinated Berries Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$45
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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California
Salads Berry & Mixed Greens Salad with Vanilla Vinaigrette
Caprese Salad
Four-Color Bean Salad with Herb Vinaigrette Wraps Waldorf Chicken Salad Wrap
Grilled Vegetables, Sliced Tomatoes, Mozzarella Cheese & Artichoke Spread
Roast Beef with Boursin & Sport Peppers
Turkey with Brie, Cranberries & Artichoke Spread
Barbecue Shrimp Wrap with Apple-Wood Smoked Bacon House-made Potato Chips Chocolate Mousse in a Tuile Lemon Sabayon Tart Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$48
Southwestern
Chicken Tortilla Soup Roasted Corn & Pepper Salad Southwestern Caesar Salad with Cotijo Cheese & Crispy Tortilla Croutons Blue & Gold Tortilla Chips Housemade Salsa & Guacamole Chicken & Beef Fajitas Warm Flour & Corn Tortillas Refried Black Beans Traditional Accompaniments to Include Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes, Guacamole, Diced Onions, Sliced Jalapenos, Fresh Cilantro & Lime Spanish Rice
Corn Bread
Cinnamon Sugar Churros
Tequila Lime Tartlets Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$54
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Asian Influence
Chinese Chicken Broth with Duck Confit Wonton Steamed Dim Sum Presented in a Traditional Basket served with a variety of dipping sauces Seasonal Field Greens with Cucumbers, Shredded Carrots & Brioche Croutons Housemade Ginger-Wasabi Vinaigrette Alfonso Mango Slaw Five Spice Atlantic Salmon Pan-Seared Frenched Chicken Breast Coriander Sauce Cumin Scented Potatoes Wok-Stirred Asian Vegetables Lemongrass Ginger-Infused Crème Brûlée Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$54
The Executive
Fingerling Potato Salad with Crispy Pancetta Fennel & Cabbage Slaw
Grilled Asparagus with Smoked Sea Salt Ripe Tomato & Fresh Mozzarella Drizzled with Balsamic served on Tuscan Bread New England-Style Lobster Roll on Buttered Brioche Bun Grilled Chicken Brie, Bacon & Tomato-Basil Aioli on Bollo Bread Sliced Beef Tenderloin Horseradish Cream on a Black Pepper Roll Housemade Truffle Potato Chips Mango Raspberry Cheesecake
Chocolate Flourless Cake layered with a Lavender-Infused Ganache Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$56
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Boxed Lunch
Please choose your selection of the following...
Smoked Turkey Breast Butter Lettuce, Sliced Tomato, Roasted Red Pepper & Basil Mayonnaise on a Pretzel Roll Roasted Portobello Mushroom Red Pepper, Olive Tapenade, Provolone Cheese on Rosemary Bollo Bread Sliced Rare Roast Beef Butter Lettuce, Sliced Tomato, Boursin Cheese on an Onion Roll
Grilled & Chilled Breast of Chicken Chipotle Aioli & Goat Cheese on Foccacia
Smoked Ham Butter Lettuce, Sliced Tomato & Swiss Cheese on a French Baguette
All Boxed Lunches include... Individual Bag of Kettle Chips Whole Fresh Fruit Pasta Salad And our choice of... Chocolate Chip Cookie or Brownie
$35
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Plated Luncheon Selections are Based Upon Three Courses Soup Selection (select one) Roasted Tomato & Basil Artichoke Bisque with Fresh Tarragon Cream of Asparagus, Sautéed Shiitake Mushrooms & Lemon Crème Fraîche Yukon Gold Potato with Apple-Wood Smoked Bacon Cream of Wild Forest Mushroom
~ or ~
Salad Selection (select one) Mixed Field Greens, Goat Cheese & Red Peppers with Creamy Basil Dressing Grilled & Chilled Asparagus, Crumbled Bleu Cheese with Lemon Vinaigrette Caesar Salad, Sourdough Croutons & Fresh Shaved Parmesan Cheese Baby Spinach Salad, Seasonal Berries & Raspberry Vinaigrette Mesclun Greens, Poached Baby Pears, Candied Pecans, Crumbled Bleu Cheese & Maple Vinaigrette
Create Your Own Plated Menu
Lunch : : Luncheon Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Plated Luncheon Selections are Based Upon Three Courses Entrée Selection (select one) Roasted Breast of Chicken with Portabella Mushrooms, Roasted Potatoes & Asparagus
$48
Chicken Roulade Filled with Spinach, Boursin Cheese & Pine Nuts, Herb-Tossed Fingerling Potatoes with Roasted Garlic Jus
$49
Chilled Poached Salmon over Tomato, Olive & Caper Orzo with Dill Vinaigrette
$48
Petite Beef Filet atop Sautéed Spinach, Baby Yukon Gold Potatoes with Black Peppercorns & Red Wine Reduction
$53
Maryland Crab Cake with Crispy Leeks & Smoked Tomato Cream Sauce
$44
Portobello Mushroom Ravioli with Julienne Vegetables & Roasted Red Pepper Cream Sauce
$41
Spicy Jerk Pike with Rice Pilaf, Corn & Fava Succotash & Orange Beurre Blanc
$48
Dessert Selection (select one)
Chocolate Mousse in a Caramel Tuile Cup Shortcake with Seasonal Fruit & Cream Traditional Crème Brûlée Chocolate Pepper-Infused Crème Brûlée Lemon Tart with Raspberry Sauce Mango-Raspberry Cheesecake with Mango Coulis
Create Your Own Plated Menu
Sample a little of this and a little of that
Hors d’Oeuvres
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Hors d ’Oeuveres : : Hot
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
One Hour – $29 per person
Two Hours – $45 per person
Based on five pieces per person
Select up to five of the following choices:
Boursin & Melted Leek Tart
Shrimp Tempura
Sesame Ginger & Garlic Sauce
Chicken Satay
Thai Chili Peanut Sauce
Petite Smoked Salmon
Croque Monsiers
Duck Spring Rolls
Spicy Chili Sauce
Chicken with Prosciutto
& Sage
on Multigrain Crostini with Pesto
Grilled Baby Lamb Chops
Mint Cilantro Chutney
Coconut Macademia
Shrimp
Sweet Chili Marmalade
Vegetable Samosas
Tamarind Sauce
Spicy Beef Skewers
Lan Chi Cream Sauce
Petite Vegetarian Egg
Rolls
Sweet & Sour Sauce
Shrimp Lollipops
Rolled in Japanese Breadcrumbs, Spicy Asian Mayonnaise
Grilled Asparagus
Gruyere & Prosciutto in Crispy Phyllo
Miniature Crab Cake
on Toast Points with Cajun Remoulade
Hors d ’Oeuveres : : Cold
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
One Hour – $29 per person
Two Hours – $45 per person
Based on five pieces per person
Select up to five of the following choices:
Spicy Thai Marinated
Shrimp
Goat Cheese Stuffed Fig
topped with Candied Pecans
Classic Shrimp Cocktail
Cocktail Sauce & Lemon Wedge
Greek Tomato Salad
with Feta on a Pita Chip
South Asian Calamari
Ceviche
Curried Chicken Salad
on Plantain Chip
Cold Roast Beef
On Horseradish Crostini, Cornichons
Proscuitto & Asparagus
on Brioche with Herbed Cheese
Roasted Peppers & Fresh
Mozzarella
on Crostini
Scallion Blini
with Smoked Salmon, Creme Fraiche & Caviar
Ahi Tuna
Won Ton Crisp, Wasabi Cream
California Rolls
Wasabi, Pickled Ginger, Soy Sauce
New Zealand Green-Lipped
Mussels
English Ale Mignonette
A feast for the eyes as well as the taste buds
Receptions
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Receptions : : Displayed Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Minimum of 20 Guests
Stone Baked Pizzas
Roma Tomato, Goat Cheese & Black Olive Wild Mushroom, Mozzarella & Parmigianino Asparagus, Guierre & Prosciutto Four Cheese with White Truffle Oil
$23 (Maximum of 40 Guests)
Assortment Of Bruschettas
Provencal Ratatouille & Tangy Chevre, Wild Mushroom & Ricotta, Prosciutto, Kalamata Tapenade
$16
Antipasto Display
Roasted Peppers, Italian Meats, Cheeses & Oil-Cured Olives, Vegetable Giardiniera & Herb Focaccia Bread
$19
Imported & Domestic Cheese Display
Accompanied by Grapes, Seasonal Berries with Sliced Baguettes & Water Crackers
$15
Seasonal Crudités
Served with Chilled Bowls Of Spinach, Harissa & Roquefort Dips
$10
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Receptions : : Displayed Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Fruits de Mer
Large Gulf Shrimp
Traditional Cocktail Sauce & Lemon Wedges
$83 per dozen
Jonah Crab Claws
Whole Grain Mustard Mayonnaise
Market Price
Select Seasonal Oysters
Mignonette Sauce
Market Price
Chilled Maine Lobster Tail
Tomato-Tarragon Mayonnaise
Market Price
Vietnamese Style Shrimp &
Scallop Ceviche Salad
Rock Shrimp and Bay Scallops, served with Crisp Tortilla Chips, Lime Wedges
$48 per pound
(Each pound serves approximately seven guests and must be ordered in five-pound quantities or more)
Customized Ice Sculpture
Priced According to Design
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Receptions : : hand-carved specialties
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Kessler Rippchen Smoked Pork Loin
Apricot-Apple Compote
$19 per Person (Minimum of 15 People)
Steamship Round Of Beef
Horseradish Cream & Natural Jus Petite Onion Rolls & Sourdough Rolls
$20 per Person (Minimum of 100 People)
Rack Of Lamb
Roasted in Natural Jus served with Minted Cilantro Demi-glace
$23 per Person (Minimum of 15 People)
Slow Roasted Tenderloin Of Beef
Béarnaise Sauce & Chile Garlic Jus with Silver Dollar Rolls
$25 per Person (Minimum of 20 People)
Smoked Virginia Bone-In Ham
Honey Mustard Glazed, served with Crusty Baguettes
$20 per Person (Minimum of 15 People)
Roasted French Breast of Turkey
Spiced Cranberry Sauce, Honey Mustard Sauce with Silver Dollar Rolls
$18 per Person (Minimum of 15 People)
Herb-Crusted New York Strip Loin
Assorted Mustards Hearth-Baked Rolls
$21 per person (minimum of 20 people)
Uniformed Chef Required For Hand-Carved Specialties
One Carving Chef Required Per 50 Guests
$120 Each, 2 Hour Minimum
$75 Each Additional Hour
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Receptions : : Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Pasta Station
Cavatappi, Gemelli, Portobello Ravioli Marinara, Basil Pesto, Roasted Garlic Cream Sauce Grilled Chicken Breast Slices, Sautéed Rock Shrimp, Shiitake Mushrooms Sun-Dried Tomatoes, Artichokes, Broccoli Florets, Asparagus Tips Toasted Pine Nuts, Plum Tomatoes Shavings of Pecorino Romano Cheese Rosemary Focaccia $25
Stir Fry Station
Chef to sauté your selections of Marinated Chicken or Marinated Beef with Garlic Soy, Ginger Wasabi or Teriyaki Sauce Broccoli, Bean Sprouts, Shiitake Mushrooms, Eggplant, Piquant Peppers, Julienne Carrots Napa Cabbage, Julienne Peppers Steamed Jasmine Rice
$28
Receptions : : Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Minimum of 20 Guests
Station Chef Required $120 each, 2 hour minimum
$75 each additional hour
Mashed Potato Station
Whipped Potatoes served in a Martini Glass Chef to fold in your selection of toppings to include: Truffle Oil, Smoked Salmon, Shredded Cheddar Cheese, Apple-Wood Smoked Bacon, Caramelized Onions, Roasted Garlic, Fresh-Chopped Chives, Crumbled Bleu Cheese, Sour Cream
$18 per person
Fajita Station
Beef & Chicken Fajitas Traditional Accompaniments to include: Sour Cream, Shredded Cheddar Cheese, Iceberg Lettuce, Tomatoes Guacamole, Diced Onions, Fresh Cilantro, Lime Warm Tortillas
$25 per person
Receptions : : Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Sushi Station
Makimono
Combination of:
Spicy Tuna, Salmon, California & Cucumber Rolls
Nigiri
Combination of:
Whitefish, Salmon, Yellowtail & Cooked Shrimp
Edamame Steamed Soy Beans Served with Sea Salt
Vegetable Egg Rolls Sweet & Sour Sauce Chicken Satay Thai Peanut Sauce
$44 per person
Live Sushi Station
Sashimi & Nigiri to include: Tuna, Salmon, Whitefish, Squid & Cooked Shrimp Makimono & Hand Rolls to include: Spicy Tuna, Salmon Avocado, Shrimp Tempura, California & Cooked Shrimp Upgraded sushi available upon request
$60 per person (Sushi Chef Required, $250 for Two Hours) (Minimum of 20 guests)
Receptions : : Reception Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Minimum of 20 Guests
Station Chef Required $120 each, 2 hour minimum
$75 each additional hour
Quesadilla Station
Jalapeno, Cheddar & Goat Cheeses Chef to prepare your selection of: Roasted Red Peppers, Sautéed Fresh Button Mushrooms, Scallions Lime Cilantro-Infused Shrimp, Marinated Smoked-Jalapeno Chicken Breast Strips Tropical Mango Salsa & Pico De Gallo Guacamole & Sour Cream Blue Corn & Natural Tortilla Chips
$25 per person
Forest Mushroom Station
Baby Portobello Mushrooms stuffed with Spinach & Goat Cheese Shiitake, Oyster & Fresh Button Mushrooms sautéed with Garlic Truffle Oil & Provençal Herbs Rosemary Scented Polenta Cakes Crostini & Country Bread Wild Forest Mushroom Strudel with Red Wine Reduction
$24 per person
Crepe Station
Strawberry or Mixed Berry Compote
Apple Compote
Cream Cheese Filling or Orange Mascarpone Cheese
Caramel Sauce
Chocolate Sauce
$24 per person
Mouthwatering selections for the refined palette
Dinner
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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< HOME >
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Sliced Proscuitto & Melon Salad
with Figs, Greens & Parmesan Crisp
$12
Smoked Salmon Herb Salad
Lemon Vinaigrette & Wasabi Caviar
$12
Lobster Spring Rolls
Chili & Chive Oil, Bean & Corn Salad
$15
Crab Galette
Layers of Crab Meat, Crispy Root Vegetables & Chipotle Aioli Petite Salad
$15
Chicken Fricassee
in Volavent, served with Asparagus
$14
Pan-Roasted Sea Scallops
Nesting on a Bed of Braised Mushrooms Infused with Truffle Essence Shaved Pecorino Cheese
$15
Roasted Beet Napoleon
Roasted Beets layered with Goat Cheese Candied Pecans, Port Drizzle
$10
Caramelized Onion & Eggplant Tartlet
with Goat Cheese Fondue
$11
First Course Selections
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Warm Brie En Croute
Baby Lettuces, Toasted Almonds, Green Apple Vinaigrette
$15
Cucumber Bundle
Mesclun Greens, Fanned Baby Pears filled with Maytag Bleu Cheese, Pear Vinaigrette
$15
Watercress & Red Oak Salad
Resting on a Savory Roasted Corn Cake with a Pine Nut Dressing
$13
Mesclun Greens
Crumbled Bleu Cheese, Walnut Vinaigrette
$11
Caesar Salad With Parmesan Tuile
Crisp Romaine Hearts, Traditional Anchovy Caesar Dressing
$11
Tomato Floral
Harvest Field Greens, Enoki Mushrooms, Creamy Basil Dressing
$12
Mesclun Green Salad with
Warm Goat Cheese Pillows
Garlic Croutons & Balsamic Dressing
$12
Salad Selections
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Lobster Bisque
Fresh Tarragon & Tomatoes
$16
Roasted Corn Chowder
Chilled Avocado Mousse
$12
Caramelized Onion & Portobello Soup
Tarragon Crème Fraîche En Croute
$15
Forest Mushroom Soup
With Aged Sherry & Mascarpone Cream
$14
Roasted Tomato Soup
Swirl of Pesto Cream
$11
Yukon Gold Potato Soup
Crispy Potatoes & Apple-Wood Smoked Bacon
$11
Parsnip & Ginger Soup
Carrot Reduction
$12
Cream Of Asparagus Soup
Shiitake Mushrooms & Lemon Crème Fraiche
$13
Artichoke Bisque
Lump Crab Meat, Fresh Tarragon & Tomato
$14
Soup Selections
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Roasted Boneless Breast Of Chicken
Roulade
Filled with Boursin Cheese, Sun-Dried Tomatoes, Spinach & Pine Nuts on a bed of Sautéed Spinach, Duchess Potatoes, Roasted Garlic Jus
$40
Boneless Breast Of Chicken Grand Mere
Cremini Mushrooms, Pearl Onions, Apple-Wood Smoked Bacon & Natural Jus, Truffle Whipped Potatoes & Haricots Verts
$40
Artichoke & Proscuitto Stuffed Boneless
Breast Of Chicken
Sun-Dried Tomato Cream Sauce, Crispy Pecorino Romano Risotto Cake Seasonal Baby Vegetables
$40
Boneless Breast Of Chicken Wellington
Filled with Mushroom Pate under a blanket of Flaky Puff Pastry Madeira Sauce
$42
Honey & Lime Glazed Duck Breast
Seasonal Vegetables, Cherry Couscous & Balsamic Drizzle
$44
Sausage & Thyme Stuffed Turkey Breast
Yukon Potato & Bacon Puree, Dijon-Cranberry Drizzle
$42
Entrée Selections ~ Poultry & Game Birds
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Filet Of Center-cut Beef Tenderloin
With Thyme
Red Wine Reduction & Cauliflower Cheddar Potato Gratin
$54
Grilled Veal Chop With
Morel Cream Sauce
Corn & Tomato Succotash, Roasted Garlic Whipped Potatoes
$56
Roasted Rack Of Lamb With
Mustard Herb Crust
Rosemary Jus, New Potatoes, Asparagus
$53
Pork Filet Mignon With
Bourbon Maple Sauce
Green Beans Amandine & Sweet Potato Gratin
$46
Combination Tournedos of
Beef & Veal Tenderloin
Roasted Garlic Sauce, Spinach Feta Flan & Truffled Duchess Potato
$58
Beef Wellington
Mushroom Duxelle, Bordelaise Sauce, Brussels Sprouts Flan
$56
New York Strip Loin
Sliced New York Strip, Roasted Leek Cream, Au Poivre Fingerling Potatoes, Root Vegetable Haystacks
$48
Entrée Selections ~ Beef, Veal & Lamb
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Herb Roasted Halibut
Chardonnay Cream Sauce, Seasonal Baby Vegetables & Potato Gratin
$50
Five-spice Seared Atlantic Salmon
Honey Glaze, Sesame Beurre Blanc, Cumin Roasted Fingerling Potatoes & Baby Bok Choy
$42
Crab-crusted Gulf Shore Grouper
Red Pepper Coulis, Crispy Potato Cake & Grilled Asparagus
$50
Turbans Of Dover Sole Filet
Ginger, Carrot & Fennel, Melted Leeks & Potato-Carrot Puree
$52
Lemongrass Skewered Shrimp
Ginger Roasted with Vanilla Buerre Blanc, Tom Yum Vegetables & Basmati Rice
$42
Swordfish Au Poivre
Olive Oil Poached on a bed of Green Lentils & Baby Carrots
$44
Monkfish Provencal
Steamed New Potatoes
$48
Jerk Spiced Red Snapper
Pineapple Compote, Pigeon Peas & Rice
$52
Entrée Selections ~ Fish & Seafood
Dinner : : Plated Dinner Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Tahitian Vanilla Bean Crème Brûlée
Topped with Fresh Berries
$13
Chocolate Pepper Infused Crème Brûlée
$14
Passion Fruit Parfait
Tropical Fruit Salsa
$12
Fresh Lemon Sabayon Tart
Raspberry Coulis
$12
Lemon Mousse On A Flourless Chocolate
Cake
Blueberry Compote
$14
Godiva Mousse Bombe
Mirror Glaze, Gold Leaf & Raspberry Coulis
$15
Apple Almond Tart
Honey Butter Glaze
$11
White Chocolate Cake
Layered with Passion Fruit Mousse, Mango Rum Sauce & Fruit Salsa
$13
Mango & Raspberry Swirl Cheesecake
Mango Coulis
$13
Angel Food Cake
Seasonal Berries in a Balsamic Reduction
$11
Dessert Selections
Dinner : : Grand Dinner Menu Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Menu I
Roasted Karobuta Pork Sirloin with Ancho Potato Croquette Pear & Walnut Salad with Mixed Greens & Maple Vinaigrette Almond Crusted Lamb Rack, Mustard Cumin Cream, Polenta Cakes & Minted Fava Beans
Chilled Fruit Soup of the Season, Quenelle of Sorbet & Lattice Wafer
Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$85
Menu II
Parmesan-Crusted Shrimp Skewer with Roasted Garlic Risotto Cake & Olive Oil Intermezzo Petite Gem Lettuce Salad with Spicy Tomato Vinaigrette, Toasted Brioche Round & Martini Garnish New York Strip, Crispy Onions, Mushroom Ragout, Seasonal Vegetable, Natural Jus Dark Chocolate Raspberry Bombe Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$95
Menu III
Polenta Cake with Mushroom Ragout & Oven Roasted Tomato Sauce Tuna Tartare, Cucumber Crown, Baby Greens & Chilled Gazpacho Dressing Roasted Center Cut Tenderloin of Beef, Red Wine Sauce, Fresh Asparagus Spears & Roasted Fingerling Potatoes Chocolate Flourless Cake layered with Vanilla Orange Crème Fraiche Cream Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$105
Dinner : : Grand Dinner Menu Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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< HOME >
Menu IV
Lobster Bisque with Armagnac Cream Cucumber Bundle filled with Mesclun Greens, Baby Pears filled with Maytag Bleu Cheese, Pear Vinaigrette Duet of Filet Mignon & Gulf Shrimp, Cheddar Cauliflower Potato Gratin & Seasonal Baby Vegetables Milk Chocolate Malted Mousse Teardrop Served with Dark Chocolate Sauce Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$110
Menu V
Artichoke Bisque with Lemon Foam Asparagus in Phyllo, Mixed Greens, Port Reduction Monkfish Provencal Beef Wellington, Thyme Demi-Glace, New Potato Stacks, Four-Onion Marmalade White Chocolate Cake Layered with Passion Fruit Mousse Mango Rum Sauce & Fruit Salsa Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$120
Dinner : : Grand Dinner Menu Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Menu VI
Crab Cake Galette, Lobster & Coconut Curry Sauce accompanied by Haricots Verts Petite Mixed Greens, Sherry Vinaigrette & Olive Drizzle with Goat Cheese Chipotle Rubbed Halibut atop a Bed of Mixed Bean Flagolet & Sweet Pea Sauce Duo of Beef & Veal Tenderloin with Truffle Sauce accompanied by Pomme Fondant & Brussel Sprout Polonaise Godiva Mousee Bombe, Mirror Glaze, Gold Leaf & Raspberry Coulis Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$150
Menu VII
Duck Confit Daikon & Apple Salad, Red Oak Lettuce & Truffle Vinaigrette Mushroom & Leek Crepe Half Butter-Poached Lobster Tail, Vanilla Sauce Intermezzo Bleu Cheese Crowned Filet Mignon, Roasted Baby Vegetables, Roasted Shallot Yukon Potato Puree Coconut Bombe Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$162
Dinner : : Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
The Magnificent Mile
Butlered Hors D’ouvres
Grilled Asparagus with Gruyere & Prosciutto Wrapped in Brix Dough
Spicy Beef Skewer, Thai Chili Sauce
Sesame Shrimp Tempura, Ginger & Garlic Sauce
California Rolls, Wasabi, Pickled Ginger & Soy Sauce
Ahi Tuna, Wonton Crisp & Wasabi Cream
$29
From A Decorated Buffet Station
Assortment of Bruschettas & Tapenades: Provencal Ratatouille & Tangy Chevre Wild Mushroom Ricotta & Kalamata Olive Served on Toasted Crostini Fresh Roma Tomato & Basil, Balsamic Drizzle Hearth Baked Rolls with Whipped Sweet Cream Butter Pre-Tossed Baby Spinach Salad with Mandarin Oranges, Caramelized Red Onions, Sesame Vinaigrette Dressing Crab Crusted Gulf Shore Grouper with Red Pepper Coulis Sliced Beef Tenderloin, Red Wine Jus, served atop a Bed of Spinach Eggplant Parmesan Grilled Asparagus Dauphinoise Potato
Dessert Display
Sliced Fresh Fruit, Chocolate Dipped Strawberries Homemade Truffles & Chef’s Assortment of Miniature Pastries Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$95
Dinner : : Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Best of Nature, an Organic Buffet
Butternut Squash Soup with Candied Pecans Arugula Salad
Maytag Bleu & Hazelnut Brittle Roasted Beet & Citrus Salad
Mixed Greens Miller Farms Chicken Breasts Mascarpone & Basil Mashed Yukon Potatoes Tallgrass Beef Tenderloin Roasted Root Vegetable Medley, Thyme & Rosemary Jus Karabouta Pork Tenderloin Roasted Apples, Quince & Cinnamon Compote Seasonal Vegetables
Heirloom Potato Melange to include:
Austrian Crescent, Bintje, Red Thumbs & Peewees Whole Grain Rolls Sliced Fresh Fruits Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$110
Dinner : : Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
< HOME >
Little Italy
Assorted Bruschettas & Tapenades to include:
Fresh Roma Tomatoes & Basil with Balsamic Drizzle on Crostini
Kalamata Olive on Grilled Crostini
Wild Mushroom & Ricotta Cold Jumbo Shrimp on Shaved Ice With Horseradish Cocktail Sauce & Lemon Wedges Grilled & Chilled Vegetable Display Pre-Tossed Mesclun Greens, Crumbled Bleu Cheese, Baby Pears, Sugar Glazed Pecans, Maple Vinaigrette
Chef to Prepare:
Penne Pasta & Mushroom-Filled Ravioli Sauces to include Seared Garlic & Olive Oil and Tomato Cream Sauce Accompaniments to include: Asparagus Tips, Shiitake Mushrooms, Sun-Dried Tomatoes Broccoli & Artichoke Hearts
(Station Chef Required at $120 each)
Herb Crusted Halibut atop Sautéed Spinach & Lemon Buerre Blanc Sauce Boneless Breast of Chicken Marsala with Wine Sauce & Fresh Mushrooms
Dessert Display to Include:
Sliced Fresh Fruit Display
Pastry Chef’s Selection of Pastries Traditional Cannoli Chocolate Cannoli Assorted Biscotti Cream Puffs Chocolate Eclairs Honey Orange Cheesecake Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$105
Dinner : : Buffet Selections
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Trip to the Orient
Assorted Shu Mai Mango-Glazed Chicken Satay Grapefruit & Crab Wontons Seared Black Pepper Tuna Rumaki Ponzu Scallop Lollipops Ginger Anise Broth with Duck Wontons Napa, Carrot, Bean Sprout & Snow Pea Salad Toasted Sesame Oil Vinaigrette Marinated Flank Steak Salad Classic Combination Fried Rice Hibachi Beef Station Chile & Ginger Garlic Chicken Sweet & Sour Shrimp Korean Style Halibut Asian Inspired Seasonal Dessert Table Illy Regular & Decaffeinated Coffee, Selection of Harney & Sons Tea
$105
Noodle Bar
Housemade Oxtail, Chicken & Mushroom Broths served with Julienne Carrots, Zucchini, Yellow Squash, Bean Sprouts, Roasted Oyster Mushrooms Beef & Chicken Asian Herbs, Soy Sauce & Lan Chi Chile Sauce
$14
Our glass is always more than half full
Beverages
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
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Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Beverages
CONRAD CHICAGO :: 521 North Rush Street, Chicago, Illinois 60611 :: Tel 312.645.1500 :: www.conradchicago.com
52 of 52
Conrad Hotels. 2007 All Rights Reserved. Prices subject to 20% service charge and applicable sales tax. Service charge subject to tax.
Breakfast a la Carte Breaks Lunch Hors d’Oeuvres Receptions Dinner Beverages
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Beverage Selections
$100 Bartender fee applies for each Bartender required This fee shall be waived should Bar sales exceed $500
Deluxe Brand Cocktails $10
Premium Brand Cocktails $9
House Red & White Wine $10
Premium & Imported Beer $7
Domestic Beer $6.50
Assorted Mineral Water $6
Soft Drinks $6
Charged on Consumption
Bar Packages
Deluxe Bar $32 $38 $43 $48
Premium Bar $28 $37 $42 $47
2 Hours 3 Hours 4 Hours 5 Hours
Deluxe Premium
Vodka Ketel One & Grey Goose Absolut
Gin Tanqueray Beefeater
Scotch Johnnie Walker Black Dewars
Bourbon Makers Mark Jim Beam
Tequila Patron Silver Jose Cuervo Gold
Brandy Hennessy VS Christian Brothers
Liquor Selections
House Wine
$55 per bottle
White Clayhouse Vineyards Chardonnay, Napa Valley, USA Zolo Sauvignon Blanc, Agrelo, Argentina Ruffino Lumina Pinot Grigio, Ruffino, Italy Red Chapel Hill Shiraz, McLaren Vale, Australia Aquinos Pinot Noir, Napa Valley, USA Columbia Crest Cabernet Sauvignon, Columbia Valley, USA
Digestives and Dessert Wine are available upon request
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