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CELEBRATE
FEBRUARY 14, 2019
Valentine’s
Regular Menu Available. Reservations Recommended.
~Mains~
Gold Leaf Chocolate Terrine, Raspberry Sorbet, Waffle
Tuile, Crushed Sicilian Pistachio. $12
~Dessert~
Wagyu Petite Beef Tender, Black Trumpet
Mushroom Ragout, Foie Gras Mousse, Herbed
Gnocchi. $40
King Salmon Medallions, Ginger Scallion
Noodles, Royal Osetra Caviar, Cuttlefish
Ink Aioli, Nori. $34
Herb Brined Iberico Pork Loin Rack Chop, Potato Pave, Crispy
Shallots, Pan Seared Brussel Sprouts.
$32
WITH US
Recommended