CELEBRATE

FEBRUARY 14, 2019

Valentine’s

Regular Menu Available. Reservations Recommended.

~Mains~

Gold Leaf Chocolate Terrine, Raspberry Sorbet, Waffle

Tuile, Crushed Sicilian Pistachio. $12

~Dessert~

Wagyu Petite Beef Tender, Black Trumpet

Mushroom Ragout, Foie Gras Mousse, Herbed

Gnocchi. $40

King Salmon Medallions, Ginger Scallion

Noodles, Royal Osetra Caviar, Cuttlefish

Ink Aioli, Nori. $34

Herb Brined Iberico Pork Loin Rack Chop, Potato Pave, Crispy

Shallots, Pan Seared Brussel Sprouts.

$32

WITH US