!!!!!Confidential!Wet!Waste!Consultants!! •Straining!Equipment!Manufacturers!...

 N.  IRELAND’S  LEADING    

     CATERING  WET  WASTE  CONTAINMENT      

     EQUIPMENT  &  COLLECTION  SPECIALISTS  

• STRAINING  EQUIPMENT  

Specialist  straining,  screening  and  separation  equipment  for  your  kitchen  sink  drain  discharge  protection  and  pipe  blockage  prevention.  

• GREASE  TRAP  SERVICE  

Catering  waste  service  is  a  professional  contract  maintenance  &  removal  of  your  Grease  Trap  waste  reducing  any  risk  of  staff  cross  contamination.    

• COOKING  OIL  REMOVAL  

Service  includes  the  provision  of  dolly  drums  and  the  mini-­‐tanker  collection  of  your  used  CAT3  Cooking  Oil  (F.O.G.)  from  automated  grease  traps.  

• EASY  OPTION  CONTRACT  

Our  reliable  after  sales  service  contract  is  endorsed  through  N.  Ireland’s  largest  number  of  loyal  repeat  customers  and  our  long-­‐term  quality  commitment.    

       www.caterwaste.com  

                                   …  only  with    Cater  Waste  Contracts!  

Can  your  kitchen  sinks    take  the  strain?  …  

• Kitchen  Sink  Strainers  

• Grease  Trap  Separators  

• Wet  Waste  Food  Removal  

                     Free  Kitchen  Drain  Survey!*  

                           Confidential  Wet  Waste  Consultants    

• Straining  Equipment  Manufacturers  

• Experienced  Plumbers  &  Engineers  

• Licensed  Wet  Waste  Food  Carriers    

• Fat,  Oil  &  Grease  (FOG)  Recyclers  

Q.  How  can  I  prevent  solid  food  particles  entering  the  drainage  system?    A.  By  installing  straining  or  screening  devices  on  all  kitchen  sink  &  discharge  points  you  will  comply  with  Regulatory  EU  Standard  EN  1825-2:4        

contact@caterwaste.com  

028 7965 1888

CWC (NI) Ltd, Creagh Castledawson, BT41 3SQ

Co.Reg.No. NI 614418 VAT Reg. GB 141 368622 * N. Ireland Surveillance

 Q.  How  can  I  prevent  congealable  grease  entering  the  drainage  system?  A.  Fitting  grease  trap  separators  in  combination  with  upstream  straining  devices  retains  fat,  oil  &  grease  and  complies  with  Building  Reg.  (NI)  Pt.J      Q.  How  often  should  I  empty  strainers  and  separators?  A.  European  Regulatory  Standard  EN1825 states  Strainers  should  be  emptied  regularly  (daily)  and  Grease  Traps  must  be  emptied  once  per  month.  

 • Kitchen  Down-­‐time  Protection  

• Drain  Blockage  Prevention  

• Inspection  Evidence  Protection  

• Under-­‐sink  &  In-­‐ground  Options