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7/30/2019 CSSC Chronicle 1/14/13
http://slidepdf.com/reader/full/cssc-chronicle-11413 1/1
Monday, January 14th 1913est. Sept 6th1912 5 cents
THE NEWSPAPER of
Mutiny
hits a
home“Mutiny in the Parlor” wowed the guys
and gals this Saturday night with tunesof the times, becoming an instant favorite
in their first visit to the joint.
Appreciative fans kept them playing well
into the evening. Sources report rumors
of a re-appearance for a special
Valentine’s Day set next month!
one man”
eturning to
lub
bert “One Man” Johnson
urns to the Clinton Streetcial Club this coming
turday January 19th. Swing by club for the best of the
ues, Booze and not too fancyod. “One Man” will get the
nt boppin’ around 8pm so
me to see and be seen at the
ost swinging spot in town!
The Social Club Weekly
New menu items, seasonal
features on the scene!
Grandpa’s Coffin This new signature cocktail has been a favorite
at the club since its introduction last month.This close relative of the Old Fashion is
crafted with WL Weller bourbon, and a touchof Laphroaig lending a nice smokiness that is
balanced by sweet, locally distilled Cedar Ridge Apple Brandy. Finished with a lemon
twist and orange oil it’s a uniquely crafted
cocktail that will tantalize the palate.
Mulled WineA seasonal delight, the club’s house mulledwine was a hit this past weekend and is certain
to help us all through these cold winter months. This spiced brew of brandy, port and
red wines is served warm in a large snifter and
always hits the spot. Steamed Clams Arrive!! New head chef Jacob Huth announces a
special of Steamed Clams coming thisweekend. This expands the clubs current
shellfish offerings of Orange/Fennel steamedMussels, raw Delaware oysters and the famou
Fried Oyster Po’Boy. This weekend’s
steamers will be accompanied by diced, housecured bacon and tomato broth, says Huth.
Chef Jacob Huth holds a made from scratch
Chicken Pot Pie.
Ol’ Watch & Chain In this spin on the classic Manhattan, the
folks at The Social Club use super smoothEagle Rare single barrel 10 year bourbon,
sweet and dry vermouth, Compari boutique bitters and an orange twist. So tasty t’ll
knock your knickers off folks!
heduled to re-open this
eekend at the Social Club.
iday and Saturday this
eek the top floor of this
wly opened downtown
eak-easy will re-open to the
blic at 5:00 pm for dinner d libation. When asked
hat was the cause for the
mporary closing of the third
or, manager Adam Olesen
ated “the top floor has been
osed to walk ins in order to
commodate private holiday
rties.”
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