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December Menu
2 Course £16/3 Course £20
Soup of the Day With Micro Herbs
Chicken Liver Pate
With House Chutney, Oatcakes and Dressed Salad
Scottish Salmon With Buttered Granary Bread, Lemon Wedge, Capers and Dressed Salad
***
Turkey Ballotine Stuffing, Chipolatas, Roast Potatoes, Vegetables and Gravy
Chefs Fish Pie Seasonal Vegetables
Butternut and Sweet Potato Ravioli
Curry Foam & Sugar Snap Peas
***
Rich Chocolate and Orange Pot Biscotti Biscuit
Christmas Pudding
Brandy Sauce
Trio of Ice Cream and Sorbet
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