Different Methods of Cooking Lessons 15 - 18. Learning Objective: - Lesson 15 ‘Wet’ Methods of...

Different Methods of Cooking

Lessons 15 - 18

Learning Objective:-

Lesson 15

‘Wet’ Methods of Cooking

Key Words

Definition and use

BoilingPoachingGrillingSteamingSimmeringStewingCompare the preparation of a piece of broccoli by a) boiling it and b) steaming it

Learning Objective:-

Lesson 15

Demo Vegetable Kebabs

Select 4 different vegetables which would make a good vegetable kebab to bring next lesson

Is there a sauce or glaze you could use on them?

Learning Objective: To be able to use the grill correctl-

Lesson 16

FPT – Make vegetable Kebabs

Learning Objective:- To understand a number of different dry methods of cooking

Lesson 17

‘Dry’ Methods of Cooking

Key Words Definition and useDry FryShallow fryDeep Fat FryingStir FryRoastingMicrowave

Lesson 17

Learning Objective:- To understand a number of different dry methods of cooking

Demo Stuffed Chicken breast and Potato Rosti

Ingredients•1 handful of spinach leaves•1 garlic clove, crushed•½ tsp dried mixed herbs•25g full-fat soft cheese or cheddar cheese•1 plump boneless, skinless chicken breast•4 ripe tomatoes, sliced2 rashers of bacon•1 small potato

What adaptations could you make to this recipe?

Eg How could you give it an Italian flavour?

Lesson 18

FPT – Stuffed chicken breast with potato rosti

HomeworkWrite a short paragraph about the different ways of cooking food and explain which ways are the ‘healthiest’, with reasons why.

Learning Objective:-

Lesson 1