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Education Program Research. Team members: Katie Bartholomew, Chris Chase, Bryce Hufford , Jojoe Nujoy , Rafael Ramirez, Taylor Robertson, Morgan Smith, Vanessa Steinberg, Kalie Wilburn and Yuzhu Zhang. Objectives. Nutritional Education Program Research for program development - PowerPoint PPT Presentation
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Education Program Research
Team members: Katie Bartholomew, Chris Chase, Bryce Hufford, Jojoe Nujoy, Rafael Ramirez, Taylor Robertson, Morgan Smith, Vanessa Steinberg, Kalie Wilburn and Yuzhu Zhang
+Objectives
Nutritional Education Program Research for program development 24 mixed method interviews
SWOT AnalysisStrengths Weaknesses Opportunities Threats• FOOD For
Lane County is the number one non-profit organization
• FOOD For Lane County is a local non-profit
• There are a variety of programs offered
• Runs mostly off volunteers
• Relies heavily on donations
• Economy driven
• Nutritional education program
• Donations online
• Reach out to more families in the community
• Other non-profits
• Demand of hunger
• Compassion Fatigue
+Foods found to be challenging
Meat * Vegetables * German Food Italian Food Diabetic Desserts Chinese Food Balanced Meals
Beans and Rice * Enchiladas
Majority found that they had no challenges in the given food.
*foods with the highest votes
Categories Specific Foods
+
02468
101214161820
0 0 0
How many days a week do you cook meals?
# of
resp
onse
s
# of days/week 0 1 2 3 4 5
6 7
+Possible locations for classes
Public schools close to food pantries for nutritional cooking classes 445 Royal Avenue - Bethel Food Pantry
Fairfield Elementary School 1464 West 6th Avenue - Catholic Community Services
South Eugene H.S. 1025 G St - Catholic Community Services
Springfield High School 1410 W 13th Ave - Eugene Faith Center
South Eugene H.S. 770 Bailey Hill - FFLC Food Pantry at FFLC
+Specific types of food interviewers want to learn how to cook Fried Chicken
Brisket
Mexican Style *
Vegan
Nutritious *
Food that does not require electricity
Meat
Beans and rice
Majority of the people found that they did not have a preference on the foods that they wanted to learn how to cook.
* foods that had the highest votes
Results
+Cooking Class - Themes
As a group the families did not specify a style of food they want to learn how to cook, instead expressing a general desire to learn how to cook a variety of food types.
Themed cooking nights Take home recipes
+Cooking Class - Schedule
Our results show that families are split between taking a class on weekends and taking a class on weekdays.
Locations suggested for a class were generally the same as location the survey was issued.
Families also mentioned that any place accessible by LTD is a good class location.
+What are the best days and times for you to attend a cooking class?
Weekdays Weekends Other times 0
2
4
6
8
10
12
AfternoonMorning
+How often would you like to attend
a cooking class?
Two times per week for three weeks
Once per week for six weeks
Either works for me
Other
+What would prevent you from attending a cooking and nutrition class, if it were offered?
Respondents were split on whether they would attend a class or not.
However, those respondents excited about attending a class have a variety of issues, some in our control (transportation, type of instruction, scheduling) and others not (weather, sickness).
+Recommendations
Significant interest for a program Already have basic knowledge Benefit from new recipes and nutrition Creating convenient time and place
Recommended