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The Old Police Station, Golden Hill, Leyland, Lancashire, PR25 3NN Tel: 01772 453552 • ciao@lacorteleyland.co.uk • lacorteleyland.co.uk
Lacorteleyland
Park at Leyland and we will refund your pound when you dine!
Christmas & New Year
A Sparkling New Year
Celebrations 2018
Bid farewell to 2018 in style with our sumptuous four course New Year’s Eve meal with fizz at midnight! Dance into the early hours with Rock FM’s
DJ Ginge who will be mixing tracks from every era through to today’s hits and will be
taking your requests.
First sitting 6pm £29.90* Second sitting 8:30pm £54Children’s menu £10 (children under 11 only)
*Relax with a drink in our downstairs bar and cell booths until the disco starts.
For our New Year’s Eve menu simply call in or view it online in the menu section of our website www.lacorteleyland.co.uk
Felice Anno Nuovo
Your menu choices is required along with a £30 per person non-refundable deposit
when making your booking.
Funghi Ripieni V Mushrooms stuffed with breadcrumbs, garlic, parmigiano reggiano cheese and our secret blend of herbs, then oven baked
Fegatini di Pollo G*Chicken livers sautéed with mushrooms, onions, Calabrian chilli flakes, peppers and white wine
Calamari Fritti Deep fried squid with salad garnish and tartar sauce
Zuppa V V G*Chef’s home-made leek and potato soup with our freshly baked rustic bread and butter
Arancini Vegetariana V VA vegan and vegetarian alternative to the famous Sicilian Arancini – Arborio rice, peas, turmeric, seasoned with salt and pepper then rolled and lightly fried. Served with a tomato and chilli dip
Served 23rd November - 30th December 2018(Closed Christmas Day & Boxing Day)
Involtini Pollo Flattened chicken breast rolled and stuffed with garlic, breadcrumbs and mozzarella
Cornetti di Salmone Rolled Scottish smoked salmon filled with baby prawns, cream cheese with chives and a squeeze of lemon juice
BBQ Spare RibsSpare ribs marinated and slow cooked in our homemade BBQ sauce
Bruschetta Romana VToasted home-made bread topped with freshly chopped tomatoes and parmigiana reggiano shavings
Gamberoni SkewersOven baked skewered king prawns, mixed peppers and onion with mixed leaves
Traditional Festive Turkey Hand-carved roast Lancashire turkey served with all the trimmings: sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables and a rich home-made gravy
Pollo Valdostana Pan-fried breast of chicken topped with Parma ham and mozzarella cooked in white wine, tomato and cream sauce, served with roast potatoes and seasonal vegetable of the day
Bistecca Antonio V VThis new unique vegetarian/vegan style steak is made with a selection of vegetables and legumes and served with pasta in Chef’s tomato sauce
Penne Arrabbiata (alternative also available without salami) G*V VPenne pasta in a tomato sauce with spicy salami, mushrooms, onions and Calabrian chilli flakes
Classic LasagneLayers of pasta with bolognese and béchamel sauce
Crespella Vegetariana VPancake filled with mushrooms, spinach, onion then topped with our delicious béchamel and Chef’s tomato sauce
Salmone al Pepe Rosa Fresh fillet of salmon cooked in a sauce of white wine, pink peppercorns, parsley, lemon juice and a drizzle of extra virgin olive oil, served with roast potatoes and seasonal vegetables of the day
Pizza Freshly made pizza: Margherita V, Vegetarian V, Salami, Ham & Mushroom or create your own with extra toppings for just £1 each supplement
Spaghetti al Ragú V VFreshly prepared Bolognese style sauce made with tomatoes, peas, celery, carrots, fresh rosemary and a pinch of nutmeg. Served with spaghetti
Medaglioni ai Funghi Porcini * (supplement of £9) G*Medallions of 28 day aged fillet steak cooked with Barolo, porcini mushrooms, served with roast potatoes and seasonal vegetables of the day
Chef’s Classic TiramisuMilk Chocolate ProfiterolesAffogato – scoops of vanilla ice cream with an espresso – hence the name “affogato”, which means “drowned”.
Italian Ice Cream - a variety of tempting flavours availableBlackcurrant Cheesecake - with fresh cream or ice creamRaspberry Pavlova - with fresh cream or ice cream
LunchtimeTwo courses £11.90 - three courses £14.90
Midweek EveningSunday, Tuesday, Wednesday, Thursday - two courses £14.90, three courses £17.90
WeekendFriday & Saturday – two courses £20.90, three courses £23.90
Christmas Eve Special Offer Our three-course festive menu is £17.90 in the evening
Party BookingsAll party bookings of 8 people or more require a non-refundable deposit of £10 per person.
We are open on Mondays for pre-booked party bookings of 25 people or more.Please advise us if you have a food intolerance or allergy before ordering.
V = Vegetarian V = Vegan G = Gluten Free G* = We can adapt this dish to a Gluten Free option if pre-ordered in advance
Festive Menu
Antipasti - To Start
Secondi Piatti - Main Courses
Dolci - Desserts
OUR MAIN MENU WILL ALSO BE AVAILABLE SUNDAY
TO THURSDAY THROUGHOUT THE
FESTIVE PERIOD
GIFT VOUCHERS AVAILABLE
£15 VOUCHER
FOR THE CHRISTMAS PARTY ORGANISER *T&C’S APPLY (see website)
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