Food & Nutrition for You Suzanne Weixel and Faithe Wempen

Food & Nutrition for You

Suzanne Weixel and Faithe Wempen

Chapter 17

Dairy and Eggs

Food & Nutrition for YouSuzanne Weixel and Faithe Wempen

Types of Dairy ProductsCream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.

Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.

Types of Dairy Products Fresh cheeses: Feta

Types of Dairy Products Fresh cheeses: Mascarpone

Types of Dairy Products Fresh cheeses: Fresh mozzarella

Types of Dairy Products Fresh cheeses: Ricotta

Types of Dairy ProductsSoft, rind-ripened cheeses: Brie

Types of Dairy ProductsSemi-soft cheeses (dry rind): Havarti

Types of Dairy ProductsSemi-soft cheeses (waxed rind): Doux de Montangne

Types of Dairy ProductsBlue-vein cheeses: Gorgonzola

Types of Dairy ProductsBlue-vein cheeses: Roquefort

Types of Dairy ProductsBlue-vein cheeses: Stilton

Types of Dairy ProductsHard cheeses: Cheddars

Types of Dairy ProductsHard cheeses: Gruyere

Types of Dairy ProductsHard cheeses: Manchego

Types of Dairy ProductsHard cheeses: Provolone

Types of Dairy ProductsGrating cheeses: Parmigiano-Reggiano (Parmesan)

EggsEgg sizes vary from Peewee to Jumbo.

EggsEggs are graded as AA, A, or B.

Cooking with DairyA Kentucky Hot Brown sandwich includes cheese melted over other ingredients.

Preparing Foods with EggsTo poach eggs, add eggs to a pot of hot liquid.

Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.

Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.

Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.

Preparing Foods with Eggs An American omelet is folded in half on the plate.

Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.

Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.

Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.

Food & Nutrition for You Suzanne Weixel and Faithe Wempen

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