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Food Safety & Quality Forum "Food Safety & Technology"
A slice of History 1943-1999
Since 1999
Agilent in a nutshell
Headquarters : Santa Clara, CA Employees: 20,500 Presence: Worldwide Revenues: 6,86B$ Stock: NYSE:A
Why food safety? Each year worldwide: • Millions SICK • Thousands HOSPITALIZED • Thousands LIVES LOST • Billions ($) LOST
Causes: • Globalization • Aging populations • New Pathogens
Demand for application is growing faster in the food testing industry than in any other segment.
What critical Chemical and Biological Food Safety application areas have
our customers asked us to focus on?
An idea of what we do
Atomic &
Molecular Spectroscopy
Chromatography &
Mass Spectrometry
Automation
&
Genomics
Professional Services
Chromatography
Gas chromatograph: Active compound
Liquid chromatograph: Adulteration
Mass Spectrometry
GCMS:
Pesticides Melamine
LCMS:
PPCPs
Time of Flight LCMS:
Packaging
An idea of what we do
Atomic &
Molecular Spectroscopy
Chromatography &
Mass Spectrometry
Automation
&
Genomics
Professional Services
Trace water analysis:
Potable water, Effluent waste
Minerals:
Sodium, Calcium,
Potassium
Atomic Spectroscopy
Heavy metals:
Lead, Cadmium, Arsenic, Mercury
Out of Lab:
Maximize Ripeness
FTIR:
Acrylamide
Molecular Spectroscopy
FTIR microscope: Bacterial ID
An idea of what we do
Atomic &
Molecular Spectroscopy
Chromatography &
Mass Spectrometry
Automation &
Genomics
Professional Services
Automation
Sample handling:
Precise, Fast, Rugged
Genomics
Bioanalyser:
Species ID
An idea of what we do
Atomic &
Molecular Spectroscopy
Chromatography &
Mass Spectrometry
Automation
&
Genomics
Professional Services
Services & Support
Installation:
Professional
Repair & Maintenance:
Skilled
Application Support
Consulting Services:
Application Developpement, Method Transfer
Troubleshooting
We bring
Knowledge & Expertise Solutions & Equipment
We also bring
PEOPLE
5990-6505EN
Where to start
On the Internet.
Questions
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