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Salt/Pepper1/2 c flour1 tsp tarragon1 tsp salt1/2 tsp ginger2 tsp black pepper1/2 tsp ground mustard1 tsp thyme1/2 tsp oregano1/2 tsp garlic powder1/2 tsp paprika1/4 c milk1 egg2 boneless, skinless chicken breastsCanola or peanut oil
Dry chicken, salt and pepper, and rest at room tempAdd spices to flour in shallow pan for dredgingBeat egg into milk in bowlHeat oven to 350Flour/egg/flour chicken and rest chicken while oil heatsBrown chicken in oil about 4 minutes each sideTransfer to baking dish and bake until cooked, 10-20 minutes
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