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GARDEN & SOUP
WEDGE SALAD
7/10
iceberg lettuce, bacon, red onion, tomatoes, cucumber, choice of dressing: blue cheese, 1000 island, 50/50
CLASSIC CAESAR
8/11
BEET SALAD
12
fall spiced greek yogurt, fresh citrus, house made loaded granola, lemon vinaugrette
SANDWICHES all sandwiches are served on brioche bun,includes a choice of house cut fries or petite green salad
13
8 oz burger, bibb lettuce, tomato, pickle
APPETIZERS
ROASTED SOY BEANS 6sea salt, cracked black pepper
HUMMUS 9roasted red peppers, vegetable crudite, house made pita
CRISPY CALAMARI 11tomato fondue, lemon aioli, hot and sweet pepper relish
GINGERSNAP CRUSTED BRIE 8tangy apple puree, pear, arugula & walnut salad,
OCTOPUS A LA PLANCHA 12caramelized fennel, cherry tomato & sweet garlic jam, green olive tapanade,lemon-fennel vinaigrette
RAW BAR
ARTISINALMEAT &
CHEESE BOARDS
~ add chicken 8, salmon 8, crab cake 9, steak or shrimp 10 to any salad TUNA ROLL 12tempura fried, spicy mayo, soy reduction, wasabi, ginger
TAVERN BURGER
15 broiled CI crab cake on brioche, classic tartar sauceCRAB CAKE
MP mignonette, classic cocktailOYSTERS ON THE HALF SHELL
16 classic cocktailSHRIMP COCKTAIL
16colossol crab, charred beef carpaccio, arugula, lemon vinaigrette,stone crab mustard“SURF AND TURF”
13 diced raw ahi tuna, mango, cashew, mint, lime & coconut, crispy rice noodleBROKE-AY POKE-AY
19SHRIMP & CRAB COCKTAIL
oysters, shrimp, jumbo lump crab meat, crab claws, tuna tartareadd Chilled 1lb Whole Lobster 15
SEAFOOD PLATTERclassic cocktail, lemon wedge
3 for 145 for 20MEATS
TAMWORTH PROSCIUTTO AMERICANOamerican styled cured ham
BRESAOLAcured beef eye round
SALAMI TOSCANA
FINOCCHIONA SALAME
SPICY COPPA
CHEESE
course ground, handmade italian style salami
all pork italian style salami
air-dried whole pork shoulder
LAURA CHENEL’S CHEVREgoat cheese, traditional style
PRIMA DONNAcow’s milk, gouda
SAVILE ROW CHEDDARaged 2 years, robust & true english cheddar
MOODY BLUEroth creamery, wisconsin
SHAREABLE SIDES
SWEET POTATO FRIES
BRICK OVEN PIZZA
DIAVOLO
ENTREES
breaded chicken cutlet, red sauce, fresh mozzarellaCHICKEN PARM
12
13
Please alert your server of any food allergies as all ingredients on our menu are not listed. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. 20% Gratuity is added to all parties of six or more.
TWICE BAKED LOADED PIEROGIES 7bacon & cheddar potato pierogies, caramelized onoins, sour cream,basil oil
two 4oz patties, melted cooper sharp american cheese, bacon jam, fried onions *no temp -- cooked through
LOADED SMASH* BURGER 14
29
SURF & TURFtwin petite filets, CI signature crab cake, roasted broccoli, horseradish whipped sweet potato puree,chilled colossal crab & lemon vinagrette, beef demi
32
COWBOY CUT PORK CHOP 26
LOBSTER FRIED RICEedamame, shiitake mushroom, pineapple and shrimp fried rice, coconut curry, tempura green beans, sweet soy reduction
29
RIB EYE STEAK FRITE16 oz bone-in grilled Cowboy cut steak, fatty but delicious, bordelaise butter, house cut french fries
30
CI SIGNATURE CRAB CAKESsalt & vinegar fingerlings, crab fat slaw, fancy tartar sauce
28
MAPLE, BOURBON & BLACK PEPPER BEEF SHORT RIB
28
pumpkin & goat cheese gnocchi, wild mushrooms, butternut squash & roasted brussels, creamy pumpkin puree, lemon vinaigrette
26
FIVE SPICE & SESAME CRUSTED BIG EYE TUNA chilled spicy “dang-dang” noodles, chinese spinach, scallions & peanuts, shrimp and vegetable tempura, sweet soy & spicy mayo
27
MARGHERITAred sauce, roasted tomatoes, fresh mozzarella, basil oil
12
KENNETTlocal mushrooms, herb cheese, arugula
14
caramelized onions, dry aged goat cheese
ROASTED CAULIFLOWER 8
red sauce, fresh & shredded mozzarella,
SEASONAL SOUP SELECTION 7
FALL SALAD
7/10
apples, grapes, endive & frisee, beets, radish, fennel, cider vinaigrette, walnuts, cave aged cheddar
14
PHILLY PIE 14
ITALIAN SAUSAGEred sauce, fresh & shredded mozzarella, provolone,
14
roasted tomatoes, italian sausage, wilted spinach
twice cooked house cut idaho potatoes
whipped feta and gyro spice
TRADITIONALred sauce, shredded fresh mozzarella
12
add artisan pepperoni $2
ROASTED BRUSSELS SPROUTS 8bacon jam & dippy egg
spicy soppressata, pepperoni & hot capicola, chili flakes
DELICE DE BOURGOGNEtriple cream cow’s milk
FILET MIGNON SANDWICHcaramelized onions, provolone, hot peppers
15
ARUGULA SALAD
poached pears, candied pecans, pickled red onions,fresh and aged goat cheese, champagne vinaigrette
CRAB COCKTAILjumbo lump crab meat, crab claws, lemon vinaigrette
18
SPICY SOPRESSATAsweet & spicy salami
pork & pistachio dried salamiMOUNT ETNA
Each pie is hand tossed and baked at 840 degrees in our brick oven. They are well done!
Finished with extra virgin olive oil and sea salt.
served with seasonal accompaniments & crustini
garlic croutons, parmesan (add anchovies 2)
fresh tomato sauce, shaved prime rib, caramelized onions,provolone and american cheese, spicy pepper relish
dry rubbed and 18 hour slow smoked, cheddar roasted broccoli, campfire potatoes
SMOKED SALMON LETTUCE WRAPSbibb lettuce, cream cheese, red onion, capers, cucumbers, everything bagel spice
10
VEAL STEWrosemary & garlic scented tender braised veal, peas & carrots, cipollini onions, mushrooms, creamed red bliss potatoes
CRISPY PORCINI STUFFED GNOCCHI
36
SHELLFISH COBBshrimp, 1/2 lobster, lump crab, mixed greens, egg, bacon, avocado, cucumber, tomato, radish, red onions, green beans,horseradish spiked 1000 island dressing
26
SHRIMP, CRAB, AND AVOCADOarugula, cherry tomatoes, cucumber,roasted tomato-horseradish vinaigrette
pumpkin whipped ricotta, roasted and pickled mushrooms, cipollini onions & greens, sage brown butter
14
semi-soft wash rind robust Italian cheeseTALEGGIO
CAULIFLOWER BISQUE 7
8/11
please see specials for daily feature
bone-in pork chop, apple, cheddar, brussels and pork belly hash, creamy apple puree, cider spiked pork jus
SHRIMP & PINEAPPLE FRIED RICE 9pineapple fried jasmine rice
port, blue cheese & walnuts
“SURF AND TURF”
FALL CHICKEN “BRUSCHETTA”pan roasted organic chicken breast, crispy leg confit, pumpkin and chestnut honey-scented ricotta, grilled sourdough, mushroom and cipollini onions, broccoli rabe, marsala sauce
24
PAN SEARED SCALLOPSroasted cauliflower & creamy cauliflower puree, caper and raisin relish, marcona almond, parsley brown butter
ORGANIC WILD ISLES SALMON
12
26
SIMPLE MIXED GREENS SALADcherry tomatoes, cucumbers, red onion, cucumbers, balsamic vinaigrette
5HOUSE CUT FRENCH FRIES
6
5
FALL PIEwhite sauce, figs, bacon, smoked blue cheese
14
VODKA
cra
ft c
ock
tail
s NEW & TRUE CI SIGNATURE COCKTAILS
SINGLE MALT SCOTCH
GIN
TITO’S TEXAS MULE (reg. 12oz/ “XL” 18 oz)*Tito’s Vodka, Lime Juice, Simple Syrup, Goslings Ginger Beer*mule mug NOT included in price.
14
BLACK MANHATTANFour Roses Yellow Label Bourbon, Amaro Vermouth, Barrel Aged Bitters, Smoked Orange Peel
14MAPLE BOURBON SOURFour Roses Yellow Label Bourbon, Vermont Maple Syrup, Fresh Lemon Juice
12
AUTUMN SMASHBasil Infused Vodka, Fig Simple Syrup, Apple Cider, Fresh Lemon Juice
12SMOKEY APPLE CIDER MARGARITASombra Mezcal, Fresh Lime Juice, Apple Cider, Sweet & Salty Cinnamon Apple Slice
12
Stillhouse Peach Bourbon, House Brewed Iced Tea, Splash of Simple Syrup, Fresh Mint
14
MANDARIN ORANGE CRUSHMandarin Vodka, Fresh Squeezed Orange Juice, Cointreau, Splash of Club
AUTUMN SANGRIAPinot Grigio, Triple Sec, Seasonal Fruits, Pear Puree & Splash of Club Soda
10
BALVENIE 12 yr 15 DEWARS WHITE LABELCHIVAS REGAL
GLENLIVETCOMPASS BOX ASYLA 10
OBAN
HIGHLAND PARK
JOHNNIE WALKER BLACK
MACALLAN
PENDERYN WELSHMcCLELLAND
12 yr 12 12 yr 14
14
12 yr 12
11
14 yr 16
18 yr 508
14
CROWN ROYAL
BULLEIT BOURBONBULLEIT RYE
MICHTER’S US 1 RYE
WOODFORD RESERVE
MIDDLETONS
8
12
81010
12
32
ABSOLUT
GREY GOOSEBELVEDERE
TITO’S HOMEMADE
PATRON REPOSADO
BLUECOAT
ROCA PATRON
DON JULIO ANEJO PATRON SILVER
BEEFEATER BOMBAY SAPPHIRE
TANQUERAY
BACARDI SUPERIOR
CAPT. MORGAN MYER’S DARK
DON JULIO BLANCO
PATRON ANEJO
9
10
9
13
12
14 12
9
8
12
14
12
8
9
JOHNNIE WALKER BLUE10
JOHNNIE WALKER RED 8
JAMESONS IRISH WHISKEY
BUFFALO TRACE
9
MAKERS MARK 9
8
GLENFIDDICH 15
JOSE CUERVO
MALIBU
CANDY MANOR
COMPASS BOX GREAT KING
ELIJAH CRAIG 9
BASIL HAYDEN 12
MILAGRO SILVERLUNAZUL BLANCO 8
10
HENDRICKS
8
15 yr Solera
TULLAMORE DEW 9
PEACHY ARNOLD PALMER
8
12Bacardi Rum, Fresh Lime & Grapefruit Juice, Muddled Mint, Cranberry Juice, Topped with Club Soda14
American Lager (Gluten Free) Oregon, 5.8%
Small Batch
8CRUZAN 8
RUM
TEQUILA9
14
ROCK TOWN
ANTIOXIDANT MARTINI Strawberry, Blackberry &Raspberry Infused Stateside Vodka, Acai-Pomegranate Liquer, Thyme Simple Syrup, Lemon Juice
HIGH WEST DOUBLE RYE
DON JULIO REPOSADO
MOUNT GAY 8
PATRON XO
LAPHROAIG 10 yr
12 yr 14MACALLAN
10
GRAPE-CRANBERRY MOJITO
LAPHROAIG Select 10
JACK DANIELS 8
OLD OVERHOLT RYE 8SEAGRAMS 7SEAGRAMS VO
DECOY SONOMA COUNTY RED BLEND, CA 14 glass/56 bottle52% Merlot, 22% Cabernet Sauvignon, 10% Petite Sirah, 8% Cabernet Franc, 8% Petit Verdot; Blueberry, blackberry and sweet rhubarb. Hints of caramel and toasty oak
ROCK TOWN BASILROCK TOWN MANDARIN
ROSEMARY ‘GIN’GERHendrick’s Gin, Lemon Juice, Topped with Gosling Gingerbeer & Rosemary Sprig
14
STATESIDE VODKA 9
GLENDALOUGH IRISH WHISKEY 10
WELLER SPECIAL COLL. 32
TRAVERSE CHERRY 9
HIGH WEST Mid Winter Dram 22
WIGLE WHEAT WHISKEY 11
FOUR ROSES LIMITED ED. 25
CASA NOBLE SILVER 10
HUDSON BABY BOURBON 12
ho
use
win
e p
our
s
pr
em
ium
sp
irit
s*
WHITE
RED WINEROSÉ
DOMESTIC & IMPORT BOTTLE
7
AMERICAN CRAFT BEERS
BOURBON/WHISKEY
HARKEN BARREL CHARDONNAY (OAKED), CABosc pear with toasty notes of creme brulee and finishes with fresh acidity
10 glass/40 bottle
TOTARA SAUVIGNON BLANC, MARLBORUGH, NZ
LA VITE VIVISSIMO PINOT GRIGIO, ITALYPleasant delivate bouquet with hints of apple, fig, fresh and dry with notes of almonds
9 glass
KUNG FU GIRL RIESLING, WA 9 glass/38 bottle
LA VITE VIVISSIMO PROSECCO, ITALY
THE WANTED CABERNET SAUVIGNON, ITALY
WOODWORK PINOT NOIR, CENTRAL COAST, CA
CHARLE’S SMITH RED DEVIL MERLOT, WA
11 glass/44 bottle
LA MADRID MALBEC RESERVA, MENDOZA, ARDeep ruby red color. Spicy aromas combined with fresh plums and cherries.. Sweet velvety tannins are well balanced with the acidity.
11 glass/44 bottle
SAM ADAMS
MILLER LITEDOGFISH HEAD 7
FOUNDER’S Session IPA, Michigan 4.2%
BIG OYSTER American Blonde Ale, Delaware 4.7%
Seasonal Ale, Massachusetts, 5.3% 7
STELLA ARTOIS Euro Pale Ale, Belgium, 5%7LAGUNITAS IPA India Pale Ale, California, 6.2%
SEASONAL ALE PLEASE SEE SERVER/BARTENDER
BLUE MOON Witbier, Colorado, 5.4% 5BUCKLER Low Alcohol, Netherlands 4BUDWEISER American Lager, Missouri, 5% 4COORS LIGHT Light Lager, Colorado, 4.2%
CORONA Pale Lager, Mexico, 4.6% 5
HEINEKEN Lager, Netherlands, 5% 5MICHELOB ULTRA Light Lager, Missouri, 4.2% 4YUENGLING LAGER Amber Lager, Pennsylvania, 4.4% 4
CORONA LIGHT Light Lager, Mexico, 4.1% 5
DOGFISH HEAD 90 MINUTE
7NEW BELGIUM FAT TIRE American Amber/Red Ale, Colorado, 5.2%
6
OMISSION BEER American Pale Ale, (Gluten Free) Oregon, 5.8% 7
NOT YOUR FATHER’S ROOT BEER Wauconda, IL. 5.6%
6
SIERRA NEVADA American Pale Ale, California, 5.6%
7
VICTORY GOLDEN MONKEY Tripel, Pennsylvania, 9.5% 9
10/
50
BLANTON’S SINGLEKETEL CITRON 10
8 810
dr
af
t &
bo
tt
le
d b
ee
r DRAFTS ON TAPLight Lager, Wisconsin, 4.2%60 Minute IPA, Delaware, 6%
11 glass/44 bottle9 glass
11 glass/46 bottle
12 glass/46 bottle
DOGFISH HEAD NAMASTE
LAGUNITAS DAYTIME India Pale Ale, California, 4.65 %8
6
BLISS FAMILY VINEYARDS ZINFANDEL, LODI, CA Aromas of cherries and allspice, notes of ripe berry and light hint of vanilla.
Dark chocolate, rich berries, and fresh lavender flavors with a silky smooth finish.
9 glass/38 bottle
CAYMUS CONUNDRUM RED BLEND, CA
9 glass/38 bottle
TRES BUHIS TEMPRANILLO, RIOJA, SPAINRich aromas of sweet strawberries and blueberry with balanced oak and spices.
12 glass/46 bottle
ASK YOUR SERVER OR SEE OUR DAILY SPECIALS FOR OUR FEATURED WINES BY THE GLASS
Fresh citrus, grapefruit, honey and nectarines with a crispy & rich finishFOXBROOK WHITE ZINFANDEL, CAAromas of strawberries, raspberries and fresh peach
8 glass/34 bottle
SOMBRA MEZCAL
7
LAGUNITAS LIL SUMPIN’ SUMPIN Pale Wheat Ale, California, 7.5%
OSKAR BLUES DALE’S PALE ALE Colorado, 6.5%
6
13 12
9 glass/38 bottleBROADBENT VINHO VERDE ROSE, PORTUGAL
9
MAN VINTNER’S CHENIN BLANC, SOUTH AFRICAVibrant tropical & fresh stone fruit and apple flavors are backed by refreshing acidity and minerality
8 glass/34 bottle
OSKAR BLUES MAMA’S LIL YELLA’ Pilsner, Colorado, 5.3%
HENRY’S HARD ORANGE SODA (Gluten Free) Milwaukee, WI 4.2% 6
OMISSION BEER 7
JOSH CELLARS CABERNET SAUVIGNON, SONOMA, CA 11 glass/44 bottle
8
7
7
M/P
Double IPA, Delaware, 9% 9
CRISPIN PACIFIC PEAR CIDER Fruit Beer (Gluten Free), California, 4.5%
Belgium White, Delaware, 4.8% 7
DOGFISH HEAD 60 MINUTE IPA, Delaware, 6%5
BELL’S TWO-HEARTED ALE American IPA, Michigan, 7% 7BELL’S KALAMAZOO STOUT American Stout, Michigan, 6%ANGRY ORCHARDS CRISP APPLE Fruit Beer (Gluten Free), NY, 5% 6
7
American Oak aged. Aromas of red berry, vanilla, and mocha. Black cherry, crushed berry, smoke & spice notes on the palate.Flavors of strawberry, pomegranate and orange zest with a pleasantly light spritz
Light delicate bubbles, hints of green and golden apple with floral notes, white peach & citrus
4
5
Raspberry, cherry, and vanilla oak flavors with a soft and supple finish.
Light-bodied wine with hints of pineapple and tropical fruit with fresh citrus & lingering acidity
88
8
ON TAP WINES
12 glass/46 bottleDOMAINE LE PIVE GRIS ROSE, FR
French Oak aged with velvety aromas of coffee & cocoa, notes of cranberry and pum flavors
Black cherry & black currant accented by delicate vanilla, toasty oak, finishing with round soft tannins
10BELLE MEAD BOURBON
12 glass/46 bottleMICHAEL DAVID PETIT PETIT SIRAH, CA92 pt WE states “Full bodied but plush in texture with opulent flavors of dark fruits and oaky spices.
SISTERS FOREVER CHARDONNAY (UNOAKED), CA100% stainless steel. Tropical and citrus aromas, soft creamy mid palate & a delectable crisp finish.
10 glass/40 bottle
7
7
*Liquor/Spirit pricing is based on single mixes. There is an additional charge for rocks, double and martini drinks. Please see your server with any questions
Bone dry with strawberry, raspberry fruit, a touch of earth, spice and mineral character, and a hint of banana.
KETEL ONE 10
ANGEL’S ENVY 14
STAGG BOURBON 129 PROOF 34
11SUERTE BLANCO9 13SUERTE REPOSADO
24SUERTO 7YR CROWN Limited Edition
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