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Peachy Easter Ham
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Peachy Easter Ham Ingredients: ½ GFS Round Ham 2 Cups Maple Syrup 1 Cup Brown Sugar ½ Bag GFS Frozen Peaches Directions: Mix together the maple syrup, brown sugar, and peaches in a bowl. Have the ham sliced into ½ inch slices and then cut the slices into quarters. Lay the ham out in a pan and cover with the sauce mixture. Bake at 325° for 30 minutes and serve. Enjoy!
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