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HappyValentine’s Day!
StarterOYSTERS ROCKEFELLER(4)
mignonette, parmesan, breadcrumb 17
EntreesSTEAK “AU POIVRE”
10oz hanger steak, creamed spinach, black pepper butter 30
GRILLED LAMB CHOPScherry mostarda, jus 32
CHILEAN SEA BASStaggiasca olive, tomato, shallot, olive oil 38
PAN SEARED SCALLOPScaramelized cauliflower, gremolata 36
DessertCHOCOLATE MOUSSE FOR TWO
12
Our full menu is also available.
Happ
y Vale
ntin
e’s D
ay!
StarterOYSTERS ROCKEFELLER(4)mignonette, parmesan, breadcrumb 17
EntreesSTEAK “AU POIVRE”10oz hanger steak, creamed spinach, black pepper butter 30
GRILLED LAMB CHOPScherry mostarda, jus 32
CHILEAN SEA BASStaggiasca olive, tomato, shallot, olive oil 38
PAN SEARED SCALLOPScaramelized cauliflower, gremolata 36
DessertCHOCOLATE MOUSSE FOR TWO12
Our full menu is also available.
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